[Physiology] Nutrient digestion and absorption Flashcards
Principal dietary constituents
Carbohydrate
Protein
Fat
Vitamins
Minerals
Water
Monosaccharides
Hexose sugars (6C)
Breakdown products of complex CHOs which are absorbed by small intestine only
Hexose sugars (6C)
glucose, galactose, fructose
Disaccharides
Two monosaccharides linked together by glycosidic bond
how are disaccarides broken down
Broken down to constituent monomers by brush border enzymes in small intestine (enterocytes in epithelial cells, in apical membrane)
what are the components of lactose
glucose + galactose (lactase)
what are the components of sucrose
glucose + fructose (sucrase)
what are the components of maltose
glucose + glucose (maltase)
what is starch
plant storage form of glucose
what are the two glucose components in starch
a-amylose, amylopectin
a-amylose
glucose linked in straight chains
amylopectin
glucose chains highly branched
what are glucose monomers linked by
α-1,4 glycosidic bonds
what are α-1,4 glycosidic bonds hydrolysed by
amylases (saliva, pancreas)
what is cellulose
constituent of plant cell walls
what are the components that make up cellulose
linear chains of glucose monomers linked by β-1,4 glycosidic bonds
Dietary fibre
what can the dietary fibre in cellulose be digested by
no enzymatic digestion in vertebrates - require bacteria
what is glycogen
animal storage form of glucose