Oesophageal Disorders Flashcards
what is the length of the osophagous
25cm in legnth
where does the osophagous begin
lower level of cricoid cartilage (C6)
where does the osophagous terminate
T11-12 where it enters the stomach
what is the upper part of the osophagous made from
upper 3-4cm striated muscle
what is around 20cm of the osophagous made from
smooth muscle
what type of epithelium is the lining of the osophagous made from
stratified squamous epithelium
what is the function of the osophagous
Transport of food/liquid from mouth to stomach – active process
how does the osophagous work to move food bolus downwards
Oesophageal peristalsis produced by oesophageal circular muscles and propels swallowed materials distally into the stomach
what does esophageal peristalsis coordinate with
lower oesophageal sphincter (LOS) relaxation
Contraction in the oesophageal body (peristalsis) and relaxation of the LOS is mediated by what nerve
vagus nerve
what is the Lower Oesophageal Sphincter (LOS)
what factor contribute to the integrity of the LOS
Physiological sphincter
High resting pressure in distal smooth muscle
Striated muscle of right crus of diaphragm
“Mucosal Rosette” formed by acute angle (of His) at GOJ
when should the LOS be open
when food or liquid is passed into the stomach
what is the most common symptom of oesophageal disease
heartburn
how do patients with oesophageal disease describe their symptoms
retrosternal discomfort or burning
what may retrosternal discomfort or burning be associated with
Waterbrash, Cough
what is heartburn
Heartburn is a consequence of reflux of acidic &/or
bilious gastric contents into the oesophagus
what can reduce the LOS pressure
Certain drugs/foods, (e.g. alcohol, nicotine, dietary xanthines)
what does reduced LOS pressure result in
increased reflux / heartburn
what does persistent reflux and heartburn lead to
gastro-oesophageal reflux disease (GORD) which can in turn cause long-term complications
dysphagia
Subjective sensation of difficulty in swallowing foods and/or liquids
Odynophagia
pain with swallowing (may accompany dysphagia)
what must we ask the patient
Enquire about: - Type of food (solid vs liquid)
- Pattern (progressive, intermittent)
- Associated features (weight loss, regurgitation, cough
what are causes os oesophageal dysphagia
-benign stricture
-malignant stricture (oesophageal cancer)
-motility disorders (eg achalasia, presbyoesophagus)
-eosinophilic oesophagitis
-extrinsic compression (eg in lung cancer)
what investigations are done for oesophageal disease
ENDOSCOPY
Oesophago-Gastro-Duodenoscopy (OGD)
Upper GI Endoscopy (UGIE)
ENDOSCOPY
simple, effective, safe in experienced hands – diagnostic endoscopy takes 2-3 mins
what can also be done as an investigation for oesophageal disease
Contrast radiology (barium swallow)
BA SWALLOW
primary indication is investigation of dysphagia (however endoscopy is the preferred test)
May still be used in “high” dysphagia to exclude a pharyngeal pouch or post-cricoid web prior to endoscopy
Oesophageal Physiology: pH - metry
Nasal catheter containing pH sensors at both sphincters (UOS and LOS) sphincters is placed in oesophagus
Alternative is endoscopic placement of BRAVO pH probe
pH studies – used in investigation of refractory heartburn/reflux
Oesophageal Physiology: Manometry
Nasal catheter containing multiple pressure sensors is placed in oesophagus
Manometry - used in investigation of dysphagia / suspected motility disorder (usually after endoscopy) -assesses sphincter tonicity, relaxation of sphincters and oesophageal motility.
hyper motility example
diffuse oesophageal spasm
hyper motility appearance on barium swallow
“Corkscrew appearance”
symptoms of hypermotility
-Severe, episodic chest pain +/- dysphagia
-Often confused with angina/MI
cause of hyper motility
Cause unclear (idiopathic)
manometry results for hyper motility
Manometry shows exaggerated,
uncoordinated, hypertonic contractions
-Rx smooth muscle relaxants
what is hypomotiity associated with
connective tissue disease,
diabetes, neuropathy