physiology of the stomach 1 Flashcards

1
Q

what are the functions of the stomach

A
  • temp storage of food
  • mechanical digestion by stomach movements
  • chem digestion of proteins
  • regulation of passage of chyme into small intestine
  • secretion of intrinsic factor, essential for absorption of vitB12
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2
Q

how does mechanical digestion in the stomach work

A

the muscularis enables food to be churned - particularly in the antrum where the muscle wall is thicker

food mixed with gastric juice to produce chyme, chyme passes through pyloric sphincter to duodenum

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3
Q

what are the three types of cells that together produce gastric juices

A
  • zymogenic (chief/peptic) cells
  • parietal (oxyntic) cells
  • goblet (neck) cells
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4
Q

what are additional cells in gastric glands

A
  • G cells
  • Enterochromaffin (mast like) cells
  • D cells
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5
Q

what do G cells do

A

secrete gastrin

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6
Q

what do enterochromaffic (mast like) cells do

A

secrete histamine

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7
Q

what do D cells do

A

secrete somatostatin

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8
Q

are there parietal cells in the antrum

A

no

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9
Q

what happens during chemical digestion in the stomach

A
  • proteins are broken down by pepsin
  • gastric lipase breaks down fat at a higher pH
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10
Q

where is pepsin active

A

only active in acid environment

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11
Q

how is pepsin produced

A

its converted from pepsinogen by HCl

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12
Q

what stops the stomach from digesting itself

A

the mucosal barrier

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13
Q

how does the mucosal barrier work

A
  • tight junctions between mucosal epithelial cells prevents leakage of gastric juice onto underlying tissue
  • mucous secreted by epithelial/goblet cells has a higher pH, providing localised neutralisation and physical barrier to acid
  • prostaglandins increase mucosal thickness and stimulate bicarbonate production
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14
Q

what are the three phases of gastric secretion

A
  • cephalic phase
  • gastric phase
  • intestinal phase
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15
Q

what happens and stimulates the cephalic phase

A

increased secretion.
drop in blood glucose

stimulated by sight, smell taste, thought of food

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16
Q

what happens and stimulates the gastric phase

A

increased secretion

stimulated by stomach distension due to presence of food

17
Q

what happens and stimulates the intestinal phase

A

decreased secretion.
presence of fat or low pH in duodenum inhibits gastric secretion

stimulated by digested proteins/fat in the duodenum

18
Q

when is HCl secretion inhibited

A

once food has left the stomach

19
Q

how does neuronal inhibition of HCl work

A
  • partially digested protein and presence of fat in duodenum combined with low pH from gastric acid inhibit secretion

leads to decrease in parasympathetic stimulation

20
Q

how does hormonal inhibition of HCl secretion work

A

secretin and cholecystokinin are released from duodenum

somatostatin release in response to increased HCl

21
Q

how is the antrum able to produce strong contractions

A

it is thicker

22
Q

where does protein digestion start

A

in the stomach

23
Q

what do peptic cells secrete

A

pepsinogen

24
Q

what do parietal cells secrete

A

HCl- and intrinsic factor

25
Q

wha do goblet cells secrete

A

mucus

26
Q

what hormones decrease secretions in stomach

A

all except gastrin

27
Q

what hormones decrease secretions in stomach

A

all except gastrin

28
Q

what do the cephalic and gastric phase lead to

A

increased secretions