Physical properties and analytical chemistry Flashcards
1
Q
Physical properties
A
Characteristics of matter that can be measure or observed without a change in chemical composition
2
Q
Intensive property
A
- Not dependant on the amount of substance e.g. temperature
3
Q
Extensive properties
A
Dependant on the amount of substance e.g. mass/volume
4
Q
Dipole-dipole interaction
A
- Interactions between the postive end of one dipole and the negative end of another dipole
5
Q
Vander waals forces
A
- Weak forces of attraction that exists between non polar molecules
- Distance dependant interaction which are induced dipole-dipole
6
Q
Hydrogen bonding
A
- Attractive forces between H attached to an electronegative atom
7
Q
Melting point
A
- Used to characterise organic compounds and confirm purity and melting point of pure compounds are greater than impure
8
Q
Impure compound
A
- Increases the molecular weight but not regularity
9
Q
Boiling point
A
Temperature when the vapour pressure of the liquid is equal to the atmospheric pressure state changes from liquid to gas
10
Q
Wander waals forces
A
- Dependant on the area of contact between forces
- Increase as molecular size increases
- Greater amount of energy required to overcome the forces
- Branched alkanes are more compact so there is less surface area for force interactions
11
Q
Boiling point and hydrogen bonding
A
- The -OH is strongly polarised with the pair of electrons in the O so having more oxygen groups increases the boiling point
12
Q
Dipole-dipole atteraction and boiling point
A
- ## Polarised CO bond and non bonding electrons form a dipole moment
13
Q
Carboxylic acid and boiling point
A
- Forms a stable hydrogen bonding dimer very high boiling point
14
Q
Properties of H2O
A
- High polar solvent
- Excellent solvent for polor and ionic
- Poor solvent for non polar molecules
15
Q
Hydrophilicity and lipophobicity
A
- Ability for chemical compound or drug to go into solution in H2O
- Polar and ionic and form hydrogen bonds and dipole-dipole with solvent and the fat is insoluable so it cannot cross the cell membrane