Biological Molecules Lipids Flashcards

1
Q

Lipids

A
  • Molecules that can be extracted from cell tissue by non-polar organic solvents such as steroids, prostaglandins, fats, oils and wax
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Complex lipids

A
  • Easily hydrolysed to simple constituents
  • Esters of long chain carboxylic acids called fatty acids
  • 2 major groups of fatty acids are waxes and glyceride
  • Waxes - esters of long chain alcohol
  • Glyceride - esters of glycerol
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Simple lipids

A
  • Not easily hydrolysed by aqueos acid and base
  • Steroids, Prostraglandin and terpenes
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Function of water insoluable hydrocarbon

A
  • Structural component of membrane - Phospholipid and cholesterol
  • Hydrophobic head and hydrophilic tail
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Cholesterol

A
  • Rigidity to membrane - emmbedded between the phospholipid membrane
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Importance of lipids

A
  • Higher energy store - triglycerides stored in adipose tissue
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Importance of lipids

A
  • Higher energy store - triglycerides stored in adipose tissue
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Importance of lipids

A
  • Higher energy store - triglycerides stored in adipose tissue
  • Intracellular signalling transcription factors
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Triglyceride

A
  • 3 glycerol OH has been esterified by the fatty acids
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Fats and oils

A
  • Fats are solid at room temperature
  • Oils are liquid at room temperature
  • Long term energy stores
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Saturated and unsaturated fatty acid characteristics

A
  • Melting point higher than unsaturated
  • Packed closer compared to unsaturated
  • Oils are most likely unsaturated liquid at room temp
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Saponification

A
  • Base promoted hydrolysis of ester linkage in fats and oils
  • Boil vegatable oil with NaOH forms soap (Sodium salt)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Micelles

A
  • Carboxylate oxygen atom once in water share the negative charge participating in a strong hydrogen bonding with water molecules
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Why is soap useful?

A
  • Diffrent affinity of soap molectes to the two ends due to hydrophobicity
  • Emulsion droplet formation
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Phospholipid

A
  • Lipid that contains phosphoric acid
  • Phosphoglycerides instead of one fatty acid there is a triglyceride
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Phosphatic acid

A
  • Simplest class of phosphoglycerides
  • Glycerol esterified by 2 fatty acids and one phosphoric group