Photosynthesis TOPIC 4 Flashcards

1
Q

What are the specialised features of a leaf

A
  • waxy cuticle
  • transparent upper epidermis
  • packed palisade mesophyll
  • lots of chloroplasts
  • airy spongy mesophyll
  • xylem
  • phloem
  • lower epidermis
  • air spaces
  • stomata
  • gurad cells
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2
Q

What is photosynthesis

A

a series of endothermic chemical reactions which occur in plant cells which contain chloroplasts to generate energy

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3
Q

When is repiration carried out

A

all the time - day and night

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4
Q

What is the word equation for photosynthesis

A

carbon dioxide + water -> glucose + oxygen

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5
Q

what is the chemical equation for photosynthesis

A

6 CO2 + 6 H2O -> C6H12O6 + 6 O2

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6
Q

What are the factors which are required for photosynthesis to occur

A
  • light
  • warmth
  • chlorophyll
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7
Q

what is the waste product of photosynthesis

A

oxygen

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8
Q

How do plants get carbon dioxide

A

CO2 diffuses down the concertration gradient from the air in the environment through the stomata into the air spaces in the leaf

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9
Q

How do plants get water

A

Water moves by osmosis down the water potential gradient from the sapces between soil particles into the root hair cell

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10
Q

Describe the method to test leaves for startch

A
  • set up water bath using a beaker, tripod, gauze and bunsen burner
  • use forceps to put leaf in boiling water
  • turn off bunsen
  • fill boiling tube 1/3rd with ethanol
  • place in beaker for 10min
  • remove leaf from ethanol with forceps
  • dip leaf in hot water
  • smooth out leaf onto white tile
  • add iodine solution
  • observe colour change
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11
Q

Why do we use ethanol when testing leaves for startch

A

the ethanol removes the chlorophyll from the leaf so it changes colour with the iodine easier

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12
Q

why do we boil the leaf when testing it for startch

A

to remove the waxy cuticle

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13
Q

What are the limiting factors

A
  • light intensity
  • carbon dioxide concertration
  • temperature
  • chlorophyll levels in leaf
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14
Q

How is light intensity a limiting factor

A

plenty of light = lots of phtotsynthesis
it is a limiting factor until it plateaus

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15
Q

How is CO2 concertration a limiting factor

A

more CO2 = more photosynthesis
- CO2 levels rise at night and get used up in the morning
it is a limiting factor until it plateaus

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16
Q

Why is the more CO2 at night

A

because the plants respire but don’t photosynthesise

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17
Q

How much of the atmosphere is CO2

A

0.04%

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18
Q

How can CO2 levels be overcome

A

Science labs or greenhouses can aartificially increase the levels of CO2

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19
Q

How is temperature a limiting factor

A

hgiher temperature = faster/more photosynthesis
temperture increase generates more kinetic energy

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20
Q

What can happen to the plant if temperature gets too high

A
  • enzymes denature around 40-50 celcius
  • photosynthesis is controlled by enzymes
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21
Q

How is chlorophyll a limiting factor

A

Chlorophyll absorbs the light which develops photosynthesis
If a plant doen’t mave enough minerals (magnesium) it will die because it cannot grow

22
Q

What do plants use the glucose from photosynthesis for

A
  • respiration
  • converted into insoluable startch
  • produce lipids or oils
  • produce cellulose
  • produce amino acids
23
Q

why do plants convert glucose to cellulose

A

to stengthen the cell wall

24
Q

why do plants convert glucose to startch

A
  • it is insoluable ~ doen’t affect osmosis
  • provides an energy store when it is too dark
  • produce tubers and bulbs to help survive through the winter
25
why and how do plants use glucose in amino acids
they combine sugars with nitrate ions the amino acids built up into proteins to be used as enzymes
26
why do carnivourous plants convert glucose into amino acids
so they can make enzymes to digest the insects they trap
27
why do plants convert glucose into lipids
to be used as an energy store, make the cell wall stronger or as an energy store in seeds
28
How do commercial greenhouses control photosynthesis
- control temperature - control light levels - control CO2 levels
29
What is the system which big commercial greenhouses use called
hydrophonics
30
what are the benefits of hydrophonics
- bigger yield = more profit - clean crops - no need to plough or prepare land - less staff - shorter harvest
31
what are the disavantages of hydrophonics
- higher gas bills - higher electricity bill - expensive monitoring equipment
32
How do you test for startch
- add a few drops of test solution to spotting tile - add iodine solution - observe
33
what is the colour change for successful startch
orange-brown to blue-black
34
how do you test for glucose
- add test solution to test tube - add benedict's solution - place in water bath at 80 for 10min - observe
35
What is the colour change for successul glucose
blue to green/orange/brick red
36
how do you test for protein
- add test solution to test tube - add biuret solution - observe
37
What is the colour change for successful protein
blue to purple
38
how do you test for lipids
- add test solution to test tube - add 2cm^3 water - add 3 drops of sudan III and shake gently - observe
39
what is the colour chage for successful lipids
a red layer forms at the top of the solution
40
What is the solution for testing startch
iodine solution
41
What is the solution for testing glucose
benedict's solution - copper sulfate
42
What is the solution for testing protein
biuret solution - copper sulfate and sodium hydroxide
43
What is the solution for testing lipids
Sudan III
44
explain what a variegated leaf is
A leaf which is not just green, it is white as well so contains no chlorophyll in those regions and can't photosynthesis in white regions
45
describe the method for testing light intensity
- cut pondweek at 45 angle - place cut end in funnel - put funnel in beaker and fill with water - add a spatula of sodium hydrogen carbonate - change distance of lamp and how it affects bubble number
46
hwo do you calculate ligth intensity
1 / distance^2
47
light intensity decreases as the distance between the light source and the plant increases, what is this called
inverse proportionality
48
what do plants abosrb from the soil to make protein
nitrate ions
49
if it is a sunny day what is most likely to be limiting the rate of photosynthesis
carbon dioxide concerntration
50
as a lamp is moved closer to a plant what else increases other than light intensity
temperature
51
what other sunstance is used for food storage in plants other than starch
fat, oils, lipids
52
why is glucose unsuitable for storage in plants
it is soluable