Pediatric Nutrition Flashcards

1
Q

what are influnces on nutrient requirements

A

rate of growth
body composition
composition of new growth

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2
Q

What is the main dietary energy source for infants

A

fats

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3
Q

what are contraindications of breast feeding

A

Maternal infection- TB, HIV(developing countries), ?HepC
Drugs

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4
Q

how long should one wait between introducing new foods

A

5 - 7 days (ideally 10-14 days)

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5
Q

How are baby foods staged

A

1: single ingredient
2: strained food combo
3: small chunks
4: table food

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6
Q

What foods should be avoided in the first year of life

A

Honey (botulism)
Fruit juice (too sugary)
cows milk
choking hazards

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7
Q

how is nutritional status asessed?

A

Quantity of foods
Quality of foods
Variety of foods

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8
Q

What is 5-2-1

A

5 servings of fruits and vegetables
no more than 2 hrs screen time/day
1 hour activity / day

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9
Q

what is the leading cause of mortality in children, worldwide

A

malnutrition

either inadequate intake or inadequate absorption of foods

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10
Q
A
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10
Q

what is colic

A

severe crying in infants < 3 months, with paroxysmal abdominal pain

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11
Q

what are the symptoms of colic

A

sudden onset, may last hours
abdomen is tense
legs may be drawn up, hands clenched
seems relieved with passing gas
occurs often at late afternoon/evening

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12
Q

what is the treatment of Colic

A

try to prevent by improving feeding techniques, environmental controls
food sensitivies/allergies in mother and child

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13
Q

how should obesity be treated as

A

chronic medical problem

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14
Q

What genetic syndrome as associated with childhood obesity

A

Prader-willi
Turner syndromes

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15
Q

what endocrine disorders are associated with chilhood obesity

A

hypothyroidism
cushings disease

16
Q

what labs should be done on a 10 year old without risk factors with a BMI of 85-94%

A

Fasting lipid profile

17
Q

what lab tests should be run on a 10 year old with risk factors and a BMI of 85-94%

A

Lipid profile, ALT, AST, fasting glucose

18
Q

What lab tests should be run on a 10 year old wiht a BMI > 95%

A

lipid profile, ALT, AST, fasting fluocse, other labs indicated by health risks

19
Q

What is the goal BMI for childhood obesity

A

< 85th percentile

20
Q

What is Pica

A

presistent eating of non-nutritive, non-food substances, over at least 1 month

21
Q

What is Rumination disorder

A

repeated regurgitation of food over at least 1 month
NOT attributed to GI disesae
NOT within context of another eating disoder

22
Q

What is Night Eating Syndrome

A

3 months or more of:
excessive evening or nighttime eating
morning anorexia
frequent nighttime awakening
nighttime awakenings frequently assoaited with snacking on high-calorie food

23
Q

What is the female athlete triad

A

combo of amenorrhea, osteopososis and disordered eating

highest risk: gymnasts, ballet, figure skaters

24
Q

How is female athlete triad diagnosed

A

diagnosis of exclusion
not clinical or lab results

25
Q

What is the treatment of female athlete triad

A

focus on adequate nutrition
healthy exercise option
HRT

26
Q

What are risk factors of Eating disorders

A

family hx
familial relationship with food
“High risk” sports
other illnesses
ADHD?

27
Q

What is the next step if you suspect eating disorder?

A

team approach:
- medical provider
- psychiatrist/psychologist/social worker
- nurse
- nutritionist
- parents