Organisms Respond to their Internal and External Environments: Homeostasis - Control of Blood Glucose Concentration, Insulin & Glucagon Flashcards
What factors can increase blood glucose concentration?
- Eating foods containing carbohydrates
- Hydrolysis of glycogen (glycogenolysis)
- Conversion of non-carbohydrates e.g glycerol, amino acids (gluconeogenesis)
What factors can decrease blood glucose concentration?
- Exercising
- More glucose used in respiration to release energy
What hormones control blood glucose concentration?
- Insulin
- Glucagon
What cells secrete insulin and glucagon?
- Islets of Langerhans
Where are the islets of Langerhans located?
- Pancreas
What type of cells do the islets of Langerhans contain?
- Alpha (α) cells
- Beta (β) cells
Which cells in the islets of Langerhans secrete insulin?
- β cells
Which cells in the islets of Langerhans secrete glucagon?
- α cells
Where do α and β cells secrete hormones?
- Secrete hormones into the blood
What are the three processes that the liver carries out to regulate blood glucose concentration?
- Glycogenesis
- Glycogenolysis
- Gluconeogenesis
Define the term glycogenesis
- The formation of glycogen from glucose in the liver
Define the term glycogenolysis
- The hydrolysis of glycogen into glucose in the liver
Define the term gluconeogenesis
- The production of glucose from non-carbohydrates e.g glycerol or amino acids
Does insulin lower or raise blood glucose concentration?
- Insulin lowers blood glucose concentration
What are the main actions of insulin?
- Attaching to receptors on the surfaces of target cells
- Controlling the uptake of glucose by regulating the inclusion of channel proteins (GLUT-2) in the surface membranes of target cells
- Activating enzymes involved in glycogenesis