Biological Molecules: Triglycerides Flashcards
1
Q
Triglycerides Formation
A
- Formed by the condensation of one molecule of glycerol and three molecules of fatty acid
- Fatty acids
- Can be saturated or unsaturated
- Have long hydrocarbon ‘tails’ that are hydrophobic, making triglycerides insolube in water
• A condensation reaction between glycerol and a fatty acid (RCOOH) forms an ester bond (cOc)
- The R-group of a fatty acid may be saturated or unsaturated
2
Q
Saturated Triglycerides
A
• Saturated - no C=C bonds
- Saturated triglycerides are commonly known as fats
- Solid at room temperature
• C-C bonds mean fatty acid tails don’t bend
- More compact than unsaturated triglycerides
- Stronger intermolecular forces than unsaturated triglycerides
- Particles are more tightly packed and have stronger intermolecular forces - rigid and therefore, solid at room temperature
3
Q
Unsaturated Triglycerides
A
• Unsaturated - at least one C=C bond
- Unsaturated triglycerides are commonly known as oils
- Liquid at room temperature
• C=C bonds mean fatty acid tails bend
- This pushes other unsaturated triglycerides further away in the cell - less compact
- More space between unsaturated triglycerides mean intermolecular forces are weaker
- Particles can flow and have weaker intermolecular forces - liquid at room temperature
4
Q
Roles of Triglycerides: Respiration
A
- Triglycerides can be hydrolysed into glycerol and fatty acids, which are also used in respiration
- Water - produced from respiration, triglycerides provide good source of water for metabolic reactions
5
Q
Roles of Triglycerides: Energy Store
A
• Triglycerides provide the most energy per unit of mass of any storage molecule
- Contain a lot of chemical energy from large number of carbon hydrogen bonds within fatty acid tails
- Useful for animals, reduces the mass that must be carried around
• Insoluble
- Large and non-polar molecules, hydrophobic fatty acid tails
- Stored substance doesn’t dissolve
- They don’t affect the osmotic balance of cells in the body
6
Q
Other Roles of Triglycerides: Waterproofing, Insulation, Protection, Buoyancy
A
- Waterproofing - oils repel water so aquatic animals produce oil to waterproof their fur
- Insulation - fats are used by animals as thermal insulation
- Protection - fats are also used by animals to protect delicate organs e.g kidneys
- Buoyancy - fats are less dense than water so they aid in buoyancy for aquatic animals