Biological Molecules: Triglycerides Flashcards

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1
Q

Triglycerides Formation

A
  • Formed by the condensation of one molecule of glycerol and three molecules of fatty acid
  • Fatty acids
  • Can be saturated or unsaturated
  • Have long hydrocarbon ‘tails’ that are hydrophobic, making triglycerides insolube in water

• A condensation reaction between glycerol and a fatty acid (RCOOH) forms an ester bond (cOc)
- The R-group of a fatty acid may be saturated or unsaturated

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2
Q

Saturated Triglycerides

A

• Saturated - no C=C bonds

  • Saturated triglycerides are commonly known as fats
  • Solid at room temperature

• C-C bonds mean fatty acid tails don’t bend

  • More compact than unsaturated triglycerides
  • Stronger intermolecular forces than unsaturated triglycerides
  • Particles are more tightly packed and have stronger intermolecular forces - rigid and therefore, solid at room temperature
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3
Q

Unsaturated Triglycerides

A

• Unsaturated - at least one C=C bond

  • Unsaturated triglycerides are commonly known as oils
  • Liquid at room temperature

• C=C bonds mean fatty acid tails bend

  • This pushes other unsaturated triglycerides further away in the cell - less compact
  • More space between unsaturated triglycerides mean intermolecular forces are weaker
  • Particles can flow and have weaker intermolecular forces - liquid at room temperature
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4
Q

Roles of Triglycerides: Respiration

A
  • Triglycerides can be hydrolysed into glycerol and fatty acids, which are also used in respiration
  • Water - produced from respiration, triglycerides provide good source of water for metabolic reactions
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5
Q

Roles of Triglycerides: Energy Store

A

• Triglycerides provide the most energy per unit of mass of any storage molecule

  • Contain a lot of chemical energy from large number of carbon hydrogen bonds within fatty acid tails
  • Useful for animals, reduces the mass that must be carried around

• Insoluble

  • Large and non-polar molecules, hydrophobic fatty acid tails
  • Stored substance doesn’t dissolve
  • They don’t affect the osmotic balance of cells in the body
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6
Q

Other Roles of Triglycerides: Waterproofing, Insulation, Protection, Buoyancy

A
  • Waterproofing - oils repel water so aquatic animals produce oil to waterproof their fur
  • Insulation - fats are used by animals as thermal insulation
  • Protection - fats are also used by animals to protect delicate organs e.g kidneys
  • Buoyancy - fats are less dense than water so they aid in buoyancy for aquatic animals
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