operations Flashcards

1
Q

describe the transformation process

A

INPUTS–> OUTPUTS

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2
Q

describe the value chain

A
  • elemnts +processes adding value as raw materials are transformed to final product.

Inbound logistics–> operations–>(Suppliers) outbound logistics (Distributors)–> marketing and sales–> service(Customers)

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3
Q

define outsourcing

A
  • obtain (goods or a service) by contract from an outside supplier.
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4
Q

define value webs

A
  • ## multidimensional networks of suppliers+outsourcing partners
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5
Q

define off-shoring

A
  • transfering part/ or all buisness to a facility in another country.
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6
Q

define supply chain

A
  • connected system coordinatng flow of goods/materials from suppliers to final customers.
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7
Q

define the supply chain management

A
  • buisness procedures, policies, computer systems that inegrate elements of the supply shain into a system.
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8
Q

describe supply chain systems and methods

A
  1. inventory–> goods kept in stock for production/sale
  2. inventory control– > control the right quantities, where they are etc.
  3. procurement–> acquiting raw materials, parts, products to produce goods/services
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9
Q

Most signficant emerging systems

A
  1. materials requirements planning– >works with companies sales forecasts to make sure it has everything to make the good or perform service.
  2. enterprise resource planning: adresses the needs of the entire organization
  3. tracking methods–> identify where eveything is at any point
  4. blockchain–> connecting all participants in supply chain in a database
  5. AI assistance–>
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10
Q

define productivity

A

efficiency of converting inouts–> outputs

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11
Q

what are lean systems

A
  • systems used to maximise productivity by reducing waste

– > EG: JUST IN TIME–> goods and materials are delivered right before theyb are needed

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12
Q

Different types of production

A
  1. mass production–> creating identical goods/srrvices (large quantities)
  2. customixed production–> creating unqiue goods/services for each customer
  3. mass customization: soem is mass procudec and other half is cusotmised for each buyer.
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13
Q

capacity planniing definition

A
  • planning how much resources are needed to meet customer demand.
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14
Q

define scheduling

A
  • seeing how much each operations takes, to decide which tasks are done in what order.
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15
Q

define critical path

A
  • the sequence of operations that require the longest time to complete.
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16
Q

unique challenges of service delivery

A
  1. perishability: need to be cosnumed at the same time they are produced
  2. scalability–> increasign production by expanding initial production capacity
  3. service production interaction, reponsability on service quality, put improtace on interpersonal skills.
17
Q

what are some startegies to ensure quality

A
  1. quality control–> mesure quality against standards after goods have been produced.
  2. quality assurance
  3. total quality management: quality assurance of every aspect in the operations
  4. statistical process control: control charts to monitor production process
  5. SIx sigma_ quality maanegemnt programs to eliminate deviations between actual and desired performance of a buisness.
  6. ISO 9000: global standard for quality system
18
Q

explain the concept of industry 4.0 and smart factort

A
  • moves from automated factories –> smart factories that emphasize cyber.phsyical systems
  • these improve efficiency