Olfaction and Taste Flashcards

1
Q

Difference between special senses and general senses

A

GENERAL
- receptors distributed across large portions of the body
SPECIAL
- receptors located in specific organs

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2
Q

division of special and general senses

A

GENERAL
SOMATIC: located in skin, muscles and joints
- touch
- pressure
- proprioception
- temperature
- pain
VISCERAL: located in internal organs
- pain
- pressure

SPECIAL
- smell
- sight
- taste
- hearing
- balance

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3
Q

5 types of specialized sensory receptors

A

MECHANORECEPTORS
- compression, bending, stretching of cells
- touch, pressure, proprioception, hearing and balance
CHEMORECEPTORS
- chemicals attach to receptors on membrane
- smell and taste
THERMORECEPTORS
- respond to change in temperature
PHOTORECEPTORS
- respond to light
- vision
NOCICEPTORS
- extreme mechanical, chemical or thermal stimuli
- pain

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4
Q

Name general components of nasal anatomy

A
  • nasal cavity
    OLFACTORY REGION
  • cribriform plate of ethmoid bone
  • fibres of olfactory nerve
  • olfactory bulb
  • olfactory tract (still PNS)
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5
Q

Describe how smell signal reaches the olfactory tract

A
  • ODORANT binds to chemoreceptors on OLFACTORY HAIRS of OLFACTORY VESICLE (end of OLFACTORY NEURON)
  • oderant must be dissolved in mucous
  • causes depolarization of cell (graded potential)
  • signal sent to axon, through connective tissue then FORAMINA of CRIBRIFORM PLATE
  • synapses with 2nd neuron in OLFACTORY BULB
  • signal sent via OLFACTORY TRACT
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6
Q

3 cell types of olfactory epithelium

A
  1. Olfactory neurons
    - bipolar
  2. Supporting cells
    - help hold olfactory neurons in place
  3. Basal cells
    - regenerate olfactory epithelium every 2 months
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7
Q

What creates the mucous in the olfactory epithelium?

A

glands in the connective tissue

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8
Q

characteristics of olfactory chemoreceptors

A
  • several different types
  • one chemoreceptor can bind multiple different odorants of similar shape
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9
Q

7 primary classes of odors

A
  • Camphoraceous (moth balls)
  • Musky
  • Floral
  • Pepperminty
  • Ethereal (fruity/sweet)
  • Pungent
  • Putrid (rotting)
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10
Q

Where do olfactory potentials terminate?

A
  1. PRIMARY OLFACTORY
    AREA (olfactory cortex)
    - frontal and temporal lobes
    - conscious perception of smell
  2. SECONDARY OLFACTORY AREA
    - near corpus callosum, connects to habenula
    - visceral and emotional reactions to smell
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11
Q

How do we adapt to smells? i.e. not smell them anymore

A
  1. Olfactory receptors saturated (not possible for more odorants to bind)
  2. Synaptic inhibition (brain blocks further signals from coming through)
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12
Q

sense of taste

A

gustation

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13
Q

structure that covers over windpipe when swallowing

A

epiglottis

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14
Q

small epithelial projections that cover surface of tongue

A

papillae
papilla (singular)

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15
Q

4 types of papillae

A

VALLATE PAPILLAE
- back of tongue
- form V shape
- 8-12 total
- large amount of taste buds (100-300/papillae)
FOLIATE PAPILLAE
- side of tongue
- look like trees, hence foliate
- taste buds deteriorate over time
FUNGIFORM PAPILLAE
- surface of tongue
- irregularly scattered
- ~5 taste buds/papillae
FILIFORM PAPILLAE
- creates rough surface of tongue
- flame shaped
- no taste buds
- most abundant type
- helps manipulate food when eating

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16
Q

Anatomy of a taste bud

A

located on inside of papillae
Epithelium: stratified squamous

3 cell types
1. TASTE CELLS
- GUSTATORY/TASTE HAIR (microvilli) extends out of epithelium via TASTE PORE
- aprx. 50 different taste cells per taste bud
- has no axon
2. SUPPORTING CELLS
3. BASAL CELLS
- regenerate cells every ~10 days

17
Q

differences between sensory receptors for olfaction vs taste

A

olfaction
- CILIA hold receptors
- axon in olfactory neuron
taste:
- MICROVILI hold receptors
- no axon in gustatory cell

18
Q

how is taste signal sent to brain?

A
  • TASTANTS dissolved in saliva
  • bind to chemoreceptor on TASTE HAIRS located on TASTE CELLS
  • depolarizes cell, signal sent via neurotrasmittors
  • excitatory response sent to brain
19
Q

5 different taste receptor types

A

Salty
Sour
Sweet
Bitter
Umami

20
Q

How are the different taste receptors activated?

A

Salty
- Na+ ions
Sour
- H+ ions
Bitter, Sweet Umami
- G protein signalling pathway activated

21
Q

each taste cell only has __ type of chemoreceptor

A

one

22
Q

taste is differentiated between…

A

taste buds
not taste cells
This is because buds contain all types of receptors but generally favour one

23
Q

Neural pathway for taste

A
  • gustatory receptor cells
  • Cranial nerves VII (facial), IX (glossopharyngeal), X (vagus)
  • medulla oblongta
  • thalamus
  • taste area of INSULA
24
Q

interpretation of taste is based on

A

number of certain types of receptors activted

25
Q

nerves and regions of taste they govern

A

XII (facial) - anterior 2/3
IX (glossopharyngeal) - posterior 1/3
X (vagus) - epiglottis