Official flashcards

1
Q

What French wine region produces more AOC wine than any other?

A

Bordeaux

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2
Q

What are the four sub-region designations of the Cotes de Bordeaux AOC?

A

Blaye, Cadillac, Castillon and Francs

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3
Q

What is “Crus Artisan”?

A

Boutique wineries of quality in Bordeaux

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4
Q

What is the difference between St Emilion Grand Cru and St Emilion Grand Cru Classe?

A

The former is AOC. The latter is a ranking within a classification system.

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5
Q

What Medoc AOC is considered the most “California”?

A

St. Julien

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6
Q

What Medoc AOC is considered the most “feminine” and perfumed?

A

Margaux AOC

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7
Q

What are the four St Emilion satellites?

A

St-George

Lussac

Montagne

Puisseguin

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8
Q

What is “Les Landes”?

A

A man-made forest separating Bordeaux from the ocean.

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9
Q

Bordeaux’s first vineyard was planted in what sub-region?

A

Graves

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10
Q

What style of wine is made in the Medoc?

A

Dry red only

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11
Q

What are the three principal rivers of Bordeaux?

A

Gironde, Garonne, Dordogne

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12
Q

Where is the wine-producing area of Libournais?

A

Right bank, around the city of Liborne

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13
Q

What defines the term “Petit Chateau”?

A

unofficial team for an unclassified property in the Bordeaux region

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14
Q

What Bordeau soils are considered “cold”

A

Clay and limestone because they retain moisture

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15
Q

What estate is the only Premier Cru Superieur of the 1855 classification?

A

Chateau d’Yquem

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16
Q

What style of wine is produced in the Cerons, Barsac and Sauternes AOCs?

A

sweet whites affected by noble rot

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17
Q

What are the three primary white grapes in Bordeaux?

A

Semilion, Sauvignon Blanc and Muscadelle

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18
Q

What is the main soil type of Bordeaux’s Left Bank?

A

Gravel

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19
Q

What contribution did the Dutch make to Bordeaux winemaking in the 1600s?

A

They drained the Medoc peninsula in order to grow grapes for sweet white table wines and for wine to distill into eau de vie

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20
Q

What is the main soil type of Bordeaux’s Right Bank?

A

Clay and limestone

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21
Q

How are reds from Entre-Deux-Mers labeled?

A

Bordeaux AOC or Bordeaux Superieur AOC

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22
Q

How many categories of “growths” were given to red wines in Bordeaux’s 1855 classification?

A

5

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23
Q

Cab Sauvignon is a cross between:

A

Sauvignon Blanc and Cabernet Franc

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24
Q

A semi-sweet wine from Graves must be labeled as:

A

Graves Superieures AOC

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25
Q

Why is Graves suited for sweet wine production?

A

Damp, foggy mornings followed by warm dry afternoons promote noble rot

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26
Q

What style of wine is produced in the Libournais?

A

all 10 Libournais AOCs are for dry red only

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27
Q

What is the climate of Bordeaux?

A

Maritime

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28
Q

What is the primary grape of Entre-Deux-Mers?

A

Sauvignon Blanc

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29
Q

What three Bordeaux winegrowing areas were included in the 1855 Classification?

A

Medoc (60)

Pessac-Leognan (1)

Sauternes (26)

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30
Q

What is “Clairet”?

A

A semi-red wine made by the Saignee method.

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31
Q

What defines Cru Bourgeois?

A

A list created in 1932 of 444 chateaux from Medoc not included in the 1855 classification. It remains a member-based syndicate.

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32
Q

What is the main grape of Bordeaux’s Right Bank?

A

Merlot and Cabernet Franc

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33
Q

Why is Malbec seldom planted in Bordeaux today?

A

The winter freeze of 1956 destroyed most Malbed plantings.

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34
Q

What did the 1953 Graves Classification rank?

A

The wines of 16 estates, rather than the estate themselves.

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35
Q

What moderates Bordeaux’s climate?

A

The Gulf stream, Les Landes, and the network of rivers

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36
Q

What are the three secondary red grape varieties in Bordeaux?

A

Malbed, Petit Verdot and Carmenere

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37
Q

What style of wine is made under the Entre-Deux-Mers AOC?

A

dry white only

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38
Q

What Right Bank sub-region has a classification system?

A

St Emilion

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39
Q

What style of wine is produced in the Cadillac, Loupiac and Ste-Croix-de-Mont AOCs?

A

sweet whites affected by noble rot

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40
Q

What Bordeaux soils are considered “warm”

A

Gravel and sand because they radiate heat back to the vine

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41
Q

What Bordeaux AOC produces dry whites mainly from Colombard?

A

Cote de Blaye AOC

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42
Q

What French wine region produces more AOC wine than any other?

A

Bordeaux

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43
Q
A
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44
Q

What Languedoc appellation grows Chenin Blanc?

A

Limoux

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45
Q

What grape variety is used in the production of all Languedoc VDN?

A

Muscat a Petitis Grains Blanc

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46
Q

What appellations are located in the Languedoc’s “Atlantic corridor”?

A

Cabardes, Malepere and the Limoux AOCs

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47
Q

What Languedoc AOC is particularly known for Syrah-based wines?

A

Minervois AOC

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48
Q

What Languedoc AOC is evenly split between Atlantic and Mediterranean grape varieties?

A

Cabardes AOC

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49
Q

Who discovered mutage?

A

Arnaud de Villeneuve of Montpellier in 1285

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50
Q

What is “mutage”?

A

The addition of grape spirit to must in order to stop fermentation and obtain a sweet wine.

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51
Q

What are the six “cru” appellations of the Languedoc region?

A

Faugeres, La Clape, Corbieres-Boutenac, Saint Chinian Berlou, St Chinian Roquebrun and Minevois la Liviniere

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52
Q

What grape is referred to as the “lip stinger”?

A

Picpoul Blanc

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53
Q

What is the “methode ancestrale” of sparkling winemaking?

A

Inducing a second fermentation by “waking up” a chilled, partially fermented wine.

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54
Q

Cremant de Limoux is based on what grape variety?

A

Must contain at least 40% Chardonnay

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55
Q

What grape is used in the Blanquette Methode Ancestrale AOC?

A

100% Mauzac

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56
Q

How was the impact of phylloxera different in Languedoc compared to other French regions?

A

The first region to be replanted on American rootstocks and the first to recover.

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57
Q

What style of wine is produced in the Limoux AOC?

A

still reds and whites.

(new book says sparking too)

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58
Q

What Languedoc appellation is based on a minimum 50% merlot?

A

Malepere

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59
Q

What is the “Massif de la Clape”?

A

A limestone outcrop separating Narbonne from the sea

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60
Q

Rolle is a synonym for what other grape variety?

A

Vermentino

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61
Q

What is the largest non-regional AOC in Languedoc in terms of geographic size?

A

Corbieres (4th largest in France)

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62
Q

What is the main grape variety of the Corbieres AOC?

A

Carignan

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63
Q

What other grape is related to Lledoner Pelut?

A

Grenache

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64
Q

What are the four primary red grape varieties of the Languedoc AOCs?

A

Grenache, Syrah, Mouvedre, Lladoner Pelut

(although carignan and cinsault are popular)

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65
Q

What is “Etang de Thau”?

A

a lake separating the Picpoul de Pinet AOC from the sea

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66
Q

What is the oldest sparkling wine in the world?

A

Blanquette de Limoux. The sparkling phenomenon was discovered by the monks of Saint Hillaire in 1531.

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67
Q

What two Languedoc appellations are known for single-varietal wines?

A

Clairette de Languedoc AOC

Picpoul de Pinet AOC

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68
Q

What appellation is nested within the Corbieres AOCs?

A

Fitou AOC

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69
Q

Roussillon is best known for what wine style?

A

Vins Doux Naturels (VDN)

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70
Q

A “bonbonne” is

A

a large glass jar used for maturing VDN

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71
Q

What French wine region boasts the highest number of organic and biodynamic wine producers?

A

Roussillon

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72
Q

What is the main grape variety used to produce red VDN?

A

Grenache

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73
Q

Is Banyuls Grand Cru VDN made reductively or oxidatively?

A

always oxidized.

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74
Q

What style of wine does the Bayuls Grand Cru AOC produce?

A

Red VDN only

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75
Q

What is the climate of Rouosillon?

A

Mediterranean, with lots of heat and sunshine

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76
Q

Banyuls shares the same eliminated area with what other appellation?

A

Collioure

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77
Q

Tourbat is also known as

A

Malvoisie du Roussilon

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78
Q

What are the “crus” of the Cotes du Roussillon Villages AOCs?

A

Caramany

Latour de France

Tautavel

Lesquerde

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79
Q

What IGP is shared jointly between Languedoc and Roussillon?

A

IGP Pays d’Oc

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80
Q

The prevailing north wine in Roussillon is called?

A

The Tramontane

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81
Q

The southernmost appellation in France is

A

Collioure/Banyuls

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82
Q

What AOC is shared jointly between Languedoc and Roussillon?

A

Languedoc AOC

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83
Q

What effect does the Tramontane have on winemaking in Roussillon?

A

reduce humidity and the risk of vine disease.

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84
Q

What style of wine is made in the Maury AOC?

A

Dry red and red VDN

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85
Q

What wine style(s) can be made under the Cotes de Roussillon Villages designation?

A

Red wines only

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86
Q

What wines may be labeled Hors d’Age?

A

Oxidized VDN aged a minimum of five years

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87
Q

What style(s) of wine is/are made in the Colliour AOCs?

A

Dry red, white and rose

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88
Q

Is Muscat de Riversaltes VDN usually made reductively or oxidatively?

A

almost always reductive

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89
Q

What are Roussillon’s most important rivers?

A

Agly, Tet and Tech

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90
Q

What are the grape varieties allowed in the Muscat de Riversaltes AOCs?

A

Muscat a Petit Grains and Muscat d’Alexandrie

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91
Q
A
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92
Q

What is the main difference between a wine labeled “Clairette de Die” and a wine labeled “Coteaux de Die”?

A

Clairette is sparkling and Coteaux is still

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93
Q

What is the primary grape of the Rasteau appellation?

A

Grenache

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94
Q

What is the only red grape variety grown in the northern Rhone?

A

Syrah

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95
Q

What three northern Rhone crus permit Viognier?

A

Cote Rotie

Condrieu

Chateau-Grillet

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96
Q

What is the most common style of wine in the Diois?

A

Sparkling wine.

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97
Q

“Oeil de perdix” refers to:

A

The deep salmon color of Rhone roses made from Grenache and Cinsault (patridge eye)

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98
Q

The Dentelles de Montmirail is

A

A mountain range to the east of the Southern Rhone

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99
Q

What Northern Rhone cru occupies a single hill inside another AOCs?

A

Hemitage

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100
Q
A
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101
Q

Define the term “septentrionales”

A

The Northern Cotes du Rhone

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102
Q

What are the three white grapes of the Northern Rhone?

A

Viognier, Marsanne, and Roussanne

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103
Q

What Rhone cru is devoted entirely to the marking rose wine?

A

Tavel

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104
Q

Are Cotes de Rhone villages wines strictly single varietals, or blends or can they be both?

A

blend composed of at least 50% Grenache

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105
Q

Define the term “Meridionales”

A

The Southern Cotes de Rhone

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106
Q

What is the difference between the Beaumes-de-Venis AOC and Muscat de Beaumes-de-Venise AOC?

A

The first is dry red

the second is sweet white VDN

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107
Q

What is the climate of the Northern Rhone

A

Continental

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108
Q

Define the term “foundres”

A

large wooden barrels

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109
Q

What is the most common vine training system in the Southern Rhone?

A

Gobelet

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110
Q

What are the main soil types found in the Northern Rhone?

A

Granite and schist

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111
Q

Where is the most Cotes de Rhone produced, in the north or the south?

A

The south

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112
Q

What is the principal grape of Tavel rose?

A

Grenache

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113
Q

What are the two Northern Rhone crus located on the left bank of the river?

A

Crozes Hermitage

Hermitage

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114
Q

What is the climate of the Southern Rhone?

A

Mediterranean

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115
Q

What is the southernmost appellation in the Southern Rhone?

A

Costieres de Nimes

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116
Q

“Rhone Rangers” are

A

California winemakers making Rhone style blends

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117
Q

What is the Mistral

A

A north wine that blows through the Rhone valley

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118
Q

What are galets?

A

Round river stones or pebbles

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119
Q

What is the primary method for making rose wine in the Rhone valley?

A

Saignee

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120
Q

What is the primary grape variety of Clairette de Die?

A

Must include at least 75% muscat

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121
Q

Rhone vineyards are situated between __th and __ parallels north

A

44 and 45

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122
Q

What Rhone appellation was the first to have its zone of production delineated?

A

du-pape

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123
Q

What two Rhone AOCs make VDN?

A

Rasteau

Muscat de Beaumes-de-Venise

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124
Q

What is the northernmost cru in the Northern Rhone

A

Cote-Rotie

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125
Q

Can the entire Rhone Valley produce wine under the Cotes du Rhone AOC desingation?

A

No

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126
Q

is Cotes de Rhone villages made in the northern Rhone, in the southern Rhone, or both?

A

Southern only, 95 villages.

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127
Q

Which Northern Rhone cru is known for sparkling wine?

A

Saint-Peray

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128
Q

The term “echelas” refers to

A

Tipi-like trellasing

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129
Q
A
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130
Q

What Jura native created the “Bordeaux Mixture” for treating mildew and pioneered the grafting of French vines onto American rootstock?

A

Alexis Millardet

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131
Q

What two Jura AOCs represent styles of wine rather than geographic locations?

A

Macvin du Jura AOC

Crement du Jura AOC

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132
Q

The main grape used in the production of Cremant du Jura is?

A

Chardonnay

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133
Q

What Jura AOC grows only Savagnin Blanc?

A

Chateau-Chalon AOC

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134
Q

What is Louis Pasteur’s contribution to winemaking?

A

Pasteur discovered that a microbe he named “yeast” is responsible for fermentation

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135
Q

What does the term “Sous Voile” signify on a bottle of Jura wine?

A

The wine has been made with controlled exposure to oxygen, under a surface layer (or veil) of yearst

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136
Q

What is the sold grape used in the production of the Jura’s Vin Jaune?

A

Savagnin Blanc

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137
Q

What is the largest Jura AOC by volume and geographic size?

A

Arbois AOC

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138
Q

What is the most widely planted grape in Jura?

A

Chardonnay

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139
Q

What was Charles Rouget’s contribution to winemaking?

A

Rouget noted that the same grape variety can be given different names in different places.

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140
Q

Which Jura region produces more red wine than white?

A

The Arbois AOC

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141
Q

What three Jura AOCs produce Vin de Paille?

A

Arbois AOC, L’Etoile AOC and Cotes de Jura AOC

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142
Q

What is Macvin du Jura?

A

Fortified grape must

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143
Q

Melon d’Arbois, Melon a Queue Rouge and Gamay Blanc are all synonyms for

A

Chardonnay

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144
Q

What is Ullage?

A

The headspace in a bottle or barrel

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145
Q

What Jura AOC produces only Vin Jaune

A

Chateau-Chalon AOC

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146
Q

What are the five permitted grapes in Jura?

A

Chardonnay

Savagnin Blanc

Poulsard

Pinot Noir

Trousseau

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147
Q

What is the climate of Jura?

A

semi-continental

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148
Q

What is the Jura’s Vin de Paille?

A

A wine made with air-dried grapes

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149
Q

What does the “Quille” signify on a bottle of Jura wine?

A

The wine has been made reductively, with minimum oxygen exposure

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150
Q

Does the Jura produce more white or red wine?

A

White

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151
Q

What is a “clavelin”

A

A 620 ml bottle used in the Jura for Vin Jaune

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152
Q

A Vin Jaune labeled “vin de garde” is intended for

A

cellaring

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153
Q

What is the name of the grape indigenous to Jura and known for making “almost-red” wines?

A

Poulsard

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154
Q
A
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155
Q

What are the seven primary grape varieties in Alsace?

A

Riesling, Pinot Blanc, Pinot Gris, Pinot Noir, Gewuztraminer, Sylvaner, Muscat

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156
Q

T or F? As a result of global climate change, Pinot noir is becoming harder to grow in Alsace.

A

False.

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157
Q

The Sylvaner grape, although grown in Alsace, is believed to be native to _

A

Austria

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158
Q

In which direction do the best slopes in Alsace face?

A

south/southeast

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159
Q

T or F? In Alsace, Chardonnay is used mainly as a component of a blend.

A

True, It is used in Cremant d’Alsace

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160
Q

Auxerrois Blanc is a cross between

A

Gouais Blanc and Pinot

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161
Q

T or F? In Alsace, Grand Cru wines may be red or white.

A

False.

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162
Q

T or F? Machine harvest is common in Alsace.

A

False.

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163
Q

T or F? Wines in Alsace may be designated AOC, IGP or Vin sans IG.

A

False. All wines in Alsace are AOC. in 2011, the number of AOCs expanded from 3 to 53.

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164
Q

T or F? Alsace is the most northerly wine region in France.

A

False. Champagne is slightly farther to the north than Alsace.

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165
Q

What is the impact of global climate change on the dryness of Alsace wines?

A

Sugar levels are rising and more off-dry wines are being produced.

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166
Q

What red grap is permitted in Alsace?

A

Pinot Noir

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167
Q

What is the difference between Klevner and Klevener?

A

Klevner: Pinot Blanc, a genetic mutation of Pinot Gris.

Klevener: Savagnin Rose, a secondary grape in Alsace.

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168
Q

T or F? Grapes for the Alsace AOC can be sourced from any part of Alsace.

A

True.

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169
Q

What is a “graben”?

A

A gravel-like trench caused by geologic uplift, then collapse on parallel fault lines. In Alsace, the faulting was followed by erosion, creating a complex network of soil.

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170
Q

A former name for Pinot Gris is…

A

Tokay d’Alsace

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171
Q

Zotzenberg is an exceptional Grand Cru vineyard because…

A

Sylvaner is permitted here.

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172
Q

On which bottles of Alsace wine is vintage labeling optional?

A

Edelzwicker

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173
Q

What is the effect of the Vosges Mountains on vineyards in Alsace?

A

It provides a rain shadow that ensures mainly sunny an dry growing conditions.

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174
Q

T or F? Alsace became a part of Germany in 1871.

A

True. It was annexed after the Franco-Prussian war.

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175
Q

What are the two Muscats grown in Alsace?

A

Muscat a Petits Grains Blanc

Muscat Ottonel

*the first is higher quality

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176
Q

What is the AOC for sparkling wine in Alsace?

A

Cremant d’Alsace AOC

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177
Q

What is the most widely planted grape in Alsace?

A

Riesling

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178
Q

T or F? The AOC approved yields for Alsace are the highest in France.

A

True. They are generally 80 hl/ha for whites.

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179
Q

T or F? A wine labeled “Vendages Tardives” must be affected by noble rot.

A

False. It is not required.

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180
Q

T or F? Chaptalization is common in Alsace.

A

False. The technique is disappearing as a result of global warming.

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181
Q

T or F? Sylvanner is permitted in Alsace Grand Cru wines.

A

True. Only in Zotzenberg.

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182
Q

T or F? A wine labeled “Selections de Grains Nobles” must be made from grapes affected by botrytis.

A

True. It is a requirement.

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183
Q

What is Gentil?

A

A blend in Alsace that must contain 50 percent of noble white varieties.

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184
Q

T or F? It is common for Alsace wine to be aged in new oak and undergo malolactic fermentation.

A

False.

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185
Q

What are the aging requirement of Cremant d’Alsace?

A

Nine months sur lie, plus 3 months in the cellar. (12 months total)

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186
Q

Klevner or Pinot Vrai is more commonly known as

A

Pinot Blanc

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187
Q

T or F? Edelwicker may be a blend of any white grapes approved for Alsace AOC wine.

A

True

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188
Q

T or F? A wine labeled “Alsace AOC” can be still or sparkling.

A

False. Sparkling wines are labeled “Cremant d’Alsace”.

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189
Q

T or F? IN Alsace, each Grand Cru has its own separate AOC status.

A

True. Has been the case since 2011.

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190
Q

In which century did Alsace reach its peak of prosperity?

A

16th (Late Renaissance)

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191
Q

T or F? There are 13 soil types in Alsace.

A

True. The soil in Alsace is quite complex, owing to millions of years of geologic faulting and erosion.

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192
Q

What percentage of Alsace wine is white?

A

90 percent.

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193
Q

T or F? Cremant d’Alsace is primarily made from Chardonnay.

A

False. It is mostly Pinot Blanc, but Chardonnay can be used as well.

194
Q

What are the four secondary white grapes of Alsace?

A

Chardonnay

Chasselas

Klevener

Auxerrois Blanc

195
Q

What are the four German influences on Alsace wines?

A

Varietal labeling

flute bottle

Reisling

German phonics

196
Q

What are the four noble white grapes in Alsace?

A

Riesling

Muscat

Pinot Gris

Gewuztraminer

197
Q

“Tokay d’Alsace” is a former name for

A

Pinot Gris

198
Q

In an effort to combat phylloxera in Alsace, in the late nineteenth century vignerons were encouraged to …

A

plant high yield, low-quality hybrids that could resit the pests

199
Q

T or F? Alsace Grand Cru Altenberg de Bergheim may be blended.

A

True, It must be 50 percent Riesling.

200
Q

Grand Cru Kaefferkopt, when bottled as a blend, must contain a majority of which grape?

A

Gewuztraminer

201
Q

T or F? Grass may be planted between rows of vines to increase grape yields.

A

False. The grass is planted to decrease yields (because grass competes with the vines for nutrients)

202
Q

What is the climate in Alsace?

A

Continental, with large seasonal and diurnal temperature swings.

203
Q

T or F? Riesling is indigenous to France.

A

False. It is from Germany (Rhine Valley)

204
Q

Klevener is also known as

A

Savagnin Rose

205
Q

T or F? Alsace is the only region in France where Riesling is permitted.

A

False. It is now permitted in IGP Pays d’Oc which can source fruit from Languedoc and Roussillon

206
Q

Savagnin Rose is also known as

A

Klevener

207
Q

What is a “Blanc de Blancs”?

A

A white sparkling wine made from white grapes.

208
Q
A
209
Q

What was the contribution of Veuve Cliquot to Champagne making?

A

The process of riddling (remuage)

210
Q

What are the three principal grapes of Champagne today?

A

Pinot Noir (38%

Pinot Meunier (34%)

Chardonnay (28%)

211
Q

What is the meaning of the term “tirage”?

A

Bottling

212
Q

What was the first Champagne house?

A

Ruinart (1729)

213
Q

What was Dom Pierre Perigon’s most important contribution to Champagne?

A

Creating the Cuvee(blend) of Chardonnay, Pinot Noir, and Pinot Meunier

214
Q

Which Champagne is drier: Brut Nature or Sec?

A

Brut Nature

215
Q

What does the abbreviation “RC” refer to?

A

Recoltant-Cooperateur. A grower who sends his/her grapes to a co-op to be made into Champagne, then sells this wine under a private label.

216
Q

What is Champagne’s most widely planted grape?

A

Pinot Noir (38%)

217
Q

What does the abbreviation “NM” refer to?

A

Negociant-Manipulant. A producer of Champagne who buys grapes from others.

218
Q

Which Champagne region is included in the Kimmeridgian Ring?

A

The Cote des Bar

219
Q

What is the primary grape of the Vallee de la Marne?

A

Pinot Meunier

220
Q

What is disgorgement “a la volee”?

A

The traditional disgorgement of Champagne by hand

221
Q

What is the difference between AOC Coteaux Champenois and AOC Champagne?

A

AOC Coteaux Champenois is 100% still, while AOC Champagne is 100% sparkling. Both AOCs cover the same area and use the same graps.

222
Q

What is a “Blanc de Noirs”?

A

A white sparkling wine made from black grapes.

223
Q

What were the two principal grapes of Champagne in the 9th to 16th centuries?

A

Gouais

Fromenteau

224
Q

How many standard bottles of wine are contained in a Balthazar?

A

16

225
Q

What is “remuage”?

A

Riddling, or turning Champagne bottles to collect the lees in the neck.

226
Q

What does the abbreviation “RM” refer to ?

A

Recoltant-Manipulant. A producer who grows his/her own grapes and makes his/her own champagne.

227
Q

What was Louise Pommery’s contribution to Champagne?

A

She initiated the trend for dry styles of Champagne.

228
Q

Why is Belemite chalk preferred over Micraster chalk?

A

Because of its location. Belamite is found at the upper to mid-slope, where there is more sun and better water retention.

229
Q

What are the three levels in the Echelle des Crus?

A

Grand Cru: 100 % (17)

Premier Cru: 90-99% (42 )

Cru: 80-89% (255)

230
Q

What are the three AOCs in Champagne?

A

Rose des Riceys

Coteaux Champenois

Champagne

231
Q

How many standard bottles of wine are contained in a Magnum?

A

2

232
Q

What is the primary grape of Vitry-le-Francois?

A

Chardonnay

233
Q

What is “sur lie” aging?

A

The aging of wine on dead yeast cells.

234
Q

What is the “liqueur d’expedition”?

A

The mix of sugar and still reserve wine added to Champagne after disgorgement and before the cork is inserted

235
Q

What are the seven levels of sweetness of Champagne?

A

From driest to sweetness:

Brut Nature

Extra Brut

Extra-Sec

Sec

Demi-Sec

Doux

236
Q

What is “transversage”

A

The process of using 750 ml bottles of Champagne to fill large and small format bottles after disgorgement

237
Q

What does the abbreviation “CM” refer to?

A

Cooprative de Manipulation. A coooperative that makes Champagne using the grapes of its members.

238
Q

How many standard bottles of wine are contained in a Nebucharnezzar?

A

20

239
Q

What is the primary grape of the Cote des Bar?

A

Pinot Noir

240
Q

Which Champagne is sweeter? Doux or Demi-Sec?

A

Doux

241
Q

How many standard bottles of wine are contained in a Jeroboam?

A

4

242
Q

What is a “gyropalette”?

A

A metal mechanized rack used for riddling

243
Q

What is a “chaufrette”?

A

A smudge-pot, or oil-burning device used to prevent grape vines from freezing during a sudden cold snap.

244
Q

What is a “pupitre”?

A

An a-frame rack used for riddling Champagne bottles.

245
Q

What are the two types of chalk found in Champagne?

A

Belemite and Micraster

246
Q

What does the term “sur lattes” refer to?

A

The practice of storing Champagne bottles on horizontal strips of wood

247
Q

What is a “Tete de Cuvee”?

A

A Champagne house’s prestige bottling.

248
Q

What is France’s northernmost wine region?

A

Champagne

249
Q

How many standard bottles of wine are contained in a Rehoboam?

A

6

250
Q

What are the aging requirements for Champagne (vintage and non vintage)?

A

Non-vintage: 12 m on lees and 3 months in cellar

Vintage: 12 months on lees + 24 more months in cellar

Cremant: 9 months on lees

251
Q

What are the four principal sub-regions of Champagne?

A

Montagne and Val de Reims

Vallee de la Marne

Cote des Blancs

Cote des Bar

252
Q

What is “disgorgement”?

A

The removal of yeast after the second fermentation of sparkling wine made in the Champagne method.

253
Q

What is the meaning of the term “prise de mouse”?

A

“Seizing of the foam”. or the second alcoholic fermentation in the making of Champagne.

254
Q

How many standard bottles of wine are contained in a Methuselah?

A

8

255
Q

What is the primary grape of the Cote des Blancs?

A

Chardonnay

256
Q

How many standard bottles of wine are contained in a Salmanazar?

A

12

257
Q

What is a “crayere”?

A

Defunt chalk quarries dug by the Romans, now used as wine cellars.

258
Q

What is the primary grape of the Montagne de Reims?

A

Pinot Noir

259
Q
A
260
Q

What are the seven climats of the Chablis Grand Cru AOC?

A

Bourgros, Les Clos, Grenouilles, Blanchot, Les Preuses, Valmur and Vaudesir

261
Q

What was Philip the Bold’s contribution to Burgundian winemaking?

A

He outlawed Gamay in the Cote d’Or

262
Q

What type of soil is preferred by Chardonnay?

A

Marl

263
Q

What is the primary soil type of the Cote de Nuits?

A

Limestone and limestone-rich marl

264
Q

What village is home to the Clos de Tart and Clos de la Roche Grand Cru?

A

Morey-Saint-Denis in the Cote de Nuits

265
Q

For what style of wine is the Chatillonnais best known?

A

Cremant de Bourgogne (The Chatillonais borders Champagne’s Cote de Bar)

266
Q

What is “Marl”?

A

a mixture of soft limestone and clay

267
Q

What area of Bourgogne is known for Kimmerdgen marl soil?

A

The Grand and Premier Cru vineyards of Chablis.

268
Q

What are the three AOCs of Chablis?

A

Chablis Grand Cru, Chablis, Petit Chablis

(Chablis Premier Cru falls under the Chablis AOC)

269
Q

What village is home to the La Tache and Echezeaux Grand Cru?

A

Vosne-Romanee in the Cote de Nuits

270
Q

What Cote de Nuits village is known for rose production?

A

Marsannay

271
Q

Does Bourgogne produce more red or white wine?

A

66% is white

272
Q

What is the difference between Cremant de Bourgogne “Eminent” and “Grand Eminent”?

A

Eminent: 24 months sur lie.

Grand Eminent: 36 months sur lie, plus 3 months in cellar between disgorgement and release

273
Q

What are the names of the three villages in the Cote de Beaune that share the Corton Grand Cru?

A

Ladoix Serrigny, Aloxe-Corton and Pernand Vergelesse

274
Q

Where do Premier Crus fit in Bourgogne’s quality pyramid?

A

The Premier Crus are incorporated into the village AOC category as climats

275
Q

What is the northernmost commune in the Cote de Nuits?

A

Marsannay

276
Q

What Cote Chalonnaise village is known for Cremant de Bourgogne?

A

Rully

277
Q

What is a “climat”?

A

A named parcel of land in Bourgogne

278
Q

What style of wine is produced in the Pouilly-Fuisse, Sait-Veran and Vire Clesse AOCs?

A

Dry white from Chardonnay

279
Q

What Bourgogne commune was once part of Beaujolais?

A

Saint-Veran in the Maconnais

280
Q

What is the primary soil type of the Chablis and Petit Chablis AOCs?

A

Portlandian marl

281
Q

What Cote Chalonnaise AOC produces only white wines?

A

Montagny

282
Q

What two Cote de Beaune villages produce only red wine?

A

Pommard and Volnay

283
Q

What is the only Grand Cru in the Cote de Beaune for red wines?

A

Corton Grand Cru (also makes white)

284
Q

What is the primary grape of the Maconnais?

A

Chardonnay

285
Q

What Grand Cru is shared between Morey-Saint-Denis and Chambolle-Musigny?

A

Bonnes Mares

286
Q

Gamay is a cross between:

A

Gouais Blanc x Pinot

287
Q

What type of soil does Pinot Noir prefer?

A

Limestone and Limestone rich marl

288
Q

What are the two primary grapes of Bourgogne?

A

Chardonnay and Pinot Noir

289
Q

What is the Cote de Beaune’s southernmost village?

A

Maranges

290
Q

What is the climate of Bourgogne?

A

semi-continental with Atlantic (maritime) influences in the north and Mediterranean influences in the south

291
Q

What Cote de Nuits Grand Cru is located at the bottom of the slopes?

A

Clos de Vougeot

292
Q

What two grapes are typically blended to produce Passse-tour-Grains?

A

Pinot Noir and Gamay

293
Q

What Bourgogne AOC produces wines from Sauvignon Blanc?

A

The St Bris AOC in the Grand Auxerrois

294
Q

What are the five Bourgogne regions from north to south?

A

Chablis, Cote de Nuits, Cote de Beaune, Cote Chalonnaise, Maconnais

295
Q

What portion of Bourgogne’s famed slope is considered the best for growing high-quality grapes?

A

mid slope has the ideal amount of topsoils and receives the ideal amount of rain

296
Q

What Bourgogne village makes wines from 100% aligote?

A

Bouzeron in Cote Chalonnaise

297
Q

What Cote de Nuits villages have no grand crus?

A

Marsannay, Fixin and Nuits St Georges

298
Q

What is the synonym for Pinot Gris in the Bourgogne?

A

Pinot Beurot

299
Q

For every 250 foot increase in elevation, the temperature drops by how many degrees?

A

One

300
Q

What style of wine can be made the Macon-Village AOC

A

dry white only

301
Q

What is the climate of Chablis?

A

continental with Atlantic influences

302
Q

What contribution did John the Fearless make to winemaking in Bourgogne?

A

He convinced Charles VI to establish a fixed zone of production

303
Q
A
304
Q

Is Beaujolais Nouveau a style of wine or an AOC?

A

It is a style of wine that can be made under the Beaujolais or Beaujolais Village AOCs

305
Q

What Beaujolais Cru is famous for its soils of “roches pourries” (decomposed schist)?

A

Morgon AOC

306
Q

What Beaujolais Crus is generally considered the most age-worthy, full bodies and tannic?

A

Moulin-a-Vent

307
Q

What grape varieties is/are used to produce White Beaujolais AOCs?

A

100% chardonnay

308
Q

What is the smallest Beaujolais Cru?

A

Chenas

309
Q

What Beaujolais Cru is considered to be benchmark Beaujolais?

A

Chiroubles

310
Q

What Beaujolais Crus is known for cornes verts? (blue-green soils)

A

Brouilly

311
Q

What Beaujolais Cru is considered the most fruity, delicate and floral?

A

Fleurie

312
Q

What grape is used for the white wine of Beaujolais?

A

Chardonnay

313
Q

What is the climate of Beaujolais?

A

Semi-continental with Mediterranean influences

314
Q

What is “arrene” or “gorrhe”?

A

A sandy, mineral-rich soil found in northern Beaujolais

315
Q

What type of soil is preferred by Gamay?

A

Granit

316
Q

What Beaujolais Crus is considered to be “the king of Beaujolais”?

A

Moulin a Vent

317
Q

What soil type generally produces more structured, complex wine in Beaujolais?

A

Granit and schist

318
Q

Which Burgundian appellations can include grapes grown in Beaujolais?

A

Coteaux Bourguignons, Bourgogne Rouge, Rose, and Blanc, Bourgogne Pinot Noir, Aligote and Gamay

319
Q

What river divides northern Beaujolais from the south?

A

The Nizerand

320
Q

What method is generally used to make sparking sweet rose wine in Beaujolais?

A

Methode Ancestrale

321
Q

Pinoter is a verb used in Beaujolais to describe:

A

The tendency for Moulin-a-Vent to become Pinot Noir like as it ages

322
Q

What is the northernmost Beaujolais Cru?

A

Saint Amour

323
Q

What grape varity(ies) is/are used to produce Red Beaujolais AOC?

A

Must contain at least 85% Gamay. The balance can be Pinot Noir, Pinot Gris, Chardonnay, Aligote and Melon.

324
Q

What grape is responsible for 98% of the wines in Beaujolais?

A

Gamay

325
Q

What Beaujolais Cru has the highest elevation and coolest climate?

A

Chiroubles

326
Q

What Beaujolais cru is the largest in size?

A

Brouilly

327
Q

What Beaujolais Cru is the newest?

A

Regnie AOC (1988)

328
Q

What river flows to the east of Beaujolais?

A

The Saone River

329
Q

When is Beaujolais Nouveau Day?

A

The third Thursday of November

330
Q

What is the southern-most Beaujolais Cru?

A

Brouilly

331
Q

What three Beaujolais Crus are regarded as having the greatest aging potential?

A

Moulin a Vent

Morgon

Chenas

332
Q
A
333
Q

What is Savoie’s most widely planted grape variety?

A

Jacquere

334
Q

What grape variety is most associated with the Savoie villages of Crepy, Marignan, Marin and Ripaille?

A

Chasselas

335
Q
A
336
Q

What are the two most important red grapes of Savoie?

A

Mondeuse Noir

Gamay

337
Q

What is Savoie’s largest wine district?

A

Chambery

338
Q

What is the climate of Savoie?

A

Alpine

339
Q

What styles of wine are made in the Vin de Savoie AOC?

A

red, white, rose or sparkling

340
Q

What style of wine is most associated with the Savoie village of L’Ayze?

A

Sparking Vin de Savoie

341
Q

What grape variety is most associated with the Savoie villages of Arbin and St Jean de la Porte?

A

Mondeuse Noire

342
Q

What is a synonym for Roussane in Savoie?

A

Bergeron

343
Q

The Savoie crus of Apremont and Abymes are found in what wine district?

A

Chambery

344
Q

What grape varieties is/are used in the Roussette de Savoie AOC?

A

Altesse

345
Q

What are the primary grape varieties used in the Crement de Savoie AOC?

A

Jacquere and Altesse

346
Q

What is the primary grape variety used in Vin de Savoie AOC sparkling wine?

A

Gringet

347
Q

What grape variety is most associated with the Savoie village of Chignin?

A

Bergeron

348
Q

Does Savoie make more red or white wine?

A

White wine

349
Q

What grape varity is/are used in the Savoie Seyssel AOC?

A

Still wines much be 100% Atlesse, sparking wine must include 10% Atlesse, and Molette and Chasselas make up the balance.

350
Q

What Savoie wine district is known for red wine?

A

Boues Mountain/Combe de Savoie

351
Q

What is Savoie’s most widely planted grape variety?

A

Jacquere

352
Q

What is the principal white grape of the Centre Loire?

A

Sauvignon Blanc

353
Q

What Centre Loire AOC produces wines from Chasselas?

A

Pouilly-Sur-Loire

354
Q

How long must Loire Cremant spend aging on its lees?

A

12 months (vs 9 months in most other French regions)

355
Q

What is “passerillage”?

A

The technique of allowing grapes to wither and dry on the vine

356
Q

For what style of wine is Saumur best known?

A

Sparkling

357
Q

What are the three crus of Muscadet Sevre et maine AOC?

A

Clisson

Gorges

LePallet

358
Q

What defines “Mousseux”?

A

The term means frothy or bubbly. There are method traditionelle wines with at least 3 atms of pressure.

359
Q

What style of wine is made in the Chaume and Quarts de Chaume AOCs?

A

sweet, botrytized dessert wines.

360
Q

The term “silex” refers to

A

Flint soils found in the centre Loire

361
Q

The Pineau de la Loire grape is more commonly known as

A

Chenin Blanc

362
Q

What is Touraine Noble Joue?

A

A vin gris made primarily from Pinot Meunier

363
Q

What type of wine is made in the Rose d’Anjou AOCs?

A

off-dry rose made primarily from Grolleau

364
Q

What Loire sub-region has a wholly continental climate?

A

The center and upper Loire

365
Q

What three white grapes are grown in the Lower Loire?

A

Muscadet

Folle Blanche

Pinot Gris

366
Q

What is the difference between Cabernet d’Anjou AOC and Cabernet de Saumur AOC?

A

Cabernet de Saumur AOC is drier. It can contain a max of 0.7 sugar. Cabernet d’Anjou must contain a minimum of 1% sugar.

367
Q

What are the primary red grapes of the Upper Loire?

A

Pinot Noir and Gamay

368
Q

What defines “caillottes”?

A

Little limestone pebbles. one of the three soil types of the Centre Loire

369
Q

What Loire winegrowing region is known for Kimmeridgian limestone?

A

The Centre Loire

370
Q

What are the three distinct soil types of the Centre Loire?

A

Terres blanches, caillottes, silex

371
Q

The Gros Plant grape is also known as

A

Folle Blanche

372
Q

The Muscadet grape is also known as:

A

Melon de Bourgogne

373
Q

What style of wine is made in the Rose de Loire AOC?

A

Dry rose made anywhere in the Middle Loire

374
Q

What two Centre Loire AOCs are located on the Cher River?

A

Quincy and Reuilly

375
Q

Where is Vouvray located?

A

Touraine (Middle Loire)

376
Q

In which Loire sub-region is the Pays Nantais located?

A

Lower Loire

377
Q

What is Touraine Primeur?

A

a wine made from Gamay using semi-carbonic maceration

378
Q

What is a Loire synonym for Cabernet Franc?

A

Breton

379
Q

Savennieres is best known for

A

Dry Chenin Blanc, but moelleux an doux versions are also produced.

380
Q

What defines “terres blanches”?

A

A marl that is rich in oyster fossils, one of the three soil types in the Centre Loire

381
Q

What are the primary grapes of the Sancerre AOC?

A

Sauvignon Blanc

Pinot Noir

382
Q

What category of Loire sparking wine does not have an aging requirement?

A

Petillant

383
Q

What style of wine is produced in Layon?

A

sweet wines affected by noble rot

384
Q

What defines the term “fines bulles”

A

It translates as “fine bubbles” is a general term for sparkling Loire wines

385
Q

What grape is used to make sweet wine in the Middle Loire?

A

Chenin blanc

386
Q

What style of wine is made in the Anjou Coteaux de la Loire AOC?

A

sweet, botrytized dessert wine

387
Q

What area of the Loire has volcanic soils?

A

The Lower Loire, gneiss dominates the top soils, igneous rocks the sub soils

388
Q

Other than the Loire River, what are the two other primary rivers of the Lower Loire?

A

Le Sevre Nantaise and La Petite Maine

389
Q

Which Middle Loire AOC is a monopole?

A

Sauvenieres Coulee de Serrant

390
Q

What style of wine is made in the Vouray AOC?

A

Dry, off dry and sweet whites from Chenin Blanc

391
Q

What is the primary red grape of Touraine?

A

Cabernet France

392
Q

Which sweet wine-producing subregion lies within the Anjou zone of production?

A

Layon

393
Q

What is “tuffeau”?

A

white chalk interspersed with pockets of clay, gravel, and shale.

394
Q

What Loire wine is frequently aged sur lie?

A

Muscadet

395
Q

What is the principle grape used for rose production in the Middle Loire?

A

Grolleau

396
Q

What grape variety is used in the Cour-Cheverny AOC?

A

Romorantin

397
Q

What is the primary white grape of the Centre Loire?

A

Sauvignon Blanc

398
Q

What style of wine is made in the Cabernet d’Anjou AOC?

A

off dry to sweet rose made from both Cabernets

399
Q

What defines “Petillant”?

A

The term means “fizzy”. These are methode traditionelle wines with 1-2.5 Aatms of pressure

400
Q

What style of wine is made in the Bonnezeaux AOC?

A

sweet, botrytized dessert wines

401
Q

What three AOCs in the Centre Loire make white wine only?

A

Pouilly Fume

Pouilly Sur Loire

Quincy

402
Q

What are the primary grapes of the Chinon AOC?

A

Cabernet France and Chenin Blanc

403
Q

What two grapes dominate the Middle Loire?

A

Chenin Blanc an Cabernet France

404
Q

What style of wine is made in the Coteaux du Layon AOC?

A

sweet, botrytized dessert wine

405
Q

What style of wine is Coteaux de Saumur AOC?

A

sweet, botrytized dessert wine

406
Q

What soil type gives wine a unique gunflint/smoky finish?

A

Silex (flint)

407
Q

The Folle Blanche grape is also known as

A

Gros Plant

408
Q

What style of wine is made in the Saussignac, Rosette and Monbazillac AOC?

A

make sweet whites

409
Q

Cot is a synonym for what other grape variety?

A

Malbec

410
Q

What Southwest sub-region produces wines the closest in style to those of Bordeaux?

A

Dordogne/Bergerac

411
Q

What is the name of the river that runs through the Cahors AOC?

A

The Lot

412
Q

The term moelleux refers to:

A

semi sweet wines made from late harvest grapes with or without botrytis

413
Q

What grape variety is used to make Gaillac Premeur?

A

Gamay

414
Q

What grape variety is most associated with the Cahors AOC?

A

Malbec

415
Q

The term Liquoreux refers to

A

sweet wines made from Botrytized grapes

416
Q

What southwest AOC is located within French Basque country?

A

Irouleguy AOC

417
Q

In the Southwest, Cabernet France is also known as?

A

Bouchy

418
Q

What is the name of the river that runs through Gaillac?

A

The Tarn

419
Q

What is the name of the river that runs through Bergerac?

A

The Dordogne

420
Q

What three grape varieties are used to make the sweet wines of Sauignac, Rosette and Monbazillac AOC?

A

Semillon, Sauvignon Blanc and Muscadelle

421
Q

Who invented the micro-oxygenation winemaking technique?

A

Patrick Ducournau

422
Q

“Methode Gaillacoise” refers to

A

used in Gaillac to indicate a sparkling wine made using the ancestral method

423
Q

What style of wine is produced in the Jurancon AOC?

A

White wines based on Gos and Petit Manseng

424
Q

What Southwest growing area lies in a rain shadow?

A

The Pyrenean foothills

425
Q

What Southwest AOC makes wines mainly from Tannat?

A

Madiran

426
Q

What wine styles are produced in Cotes de Bergerac?

A

Red and moelleux white

427
Q

The Pacherenc du Vic-Bilh AOC overlaps with which appellation?

A

The Madiran AOC

428
Q

What Southwest AOC makes sparkling wine using the ancestral method?

A

The Gaillac AOC

429
Q

Braucol, Mansoi and Pinenc are all synonyms for what grape variety?

A

Fer Servadou

430
Q

Where was Micro-oxygenation invented?

A

The Madiran AOC

431
Q

What Southwest AOC is most associated with the Len de L’el variety?

A

The Gaillac AOC

432
Q

What AOC within the Dordogne/Bergerac sub-region does not make white wine?

A

Bergerac (red and rose)

433
Q

What is Provence’s smallest AOC by size?

A

Palette

434
Q

What AOC is responsible for 75% of all wine produced in Provence?

A

Cotes de Provence AOC

435
Q

What are the two main soil types found in Provence?

A

Calcerous limestone and quartz-rich schist

436
Q

What Provence AOC is known for wines from Mouvedre?

A

Bandol

437
Q

What are the four geographic designations of the Cotes de Provence AOCs?

A

Saint Victoire

Frejus

La Londe

Pierrefeu

438
Q

What Provence AOC produces more red wine than rose?

A

Les Beau de Provence AOC

439
Q

What Provence AOC is known for organic and biodynamic farming?

A

Les Baux de Provence AOC

440
Q

Rolle is a synonym for what grape?

A

Vermentino

441
Q

What is the principal red grape of Bandol AOC?

A

Mourvedre

442
Q

What is garrigue?

A

A term used to describe limestone soils and the wild herbs that grown upon it.

443
Q

What is Maquis?

A

A mix of reinous herbs that grown on schist soils

444
Q

What is the climate of Provence?

A

Mediterranean, with some continental and/or alpine influence in the north

445
Q

What civilization first planted vines in Provence?

A

The ancient Phocaens

446
Q

What Provence AOC has a strong alpine influence?

A

Coteaux de Pierrevert AOC

447
Q

What Provence AOC is known for indigenous grapes like Braquet and Folle Noire?

A

Bellet AOC

448
Q

What is the Hercynian Trend?

A

A deformation in the earth’s crust responsible for creating the mountains and massifs of Provence and Lenguedoc

449
Q

What is the only AOC in Provence that permits Chardonnay?

A

Bellet

450
Q

What Provence AOC surrounds the city of Nice?

A

Bellet

451
Q

What Provence AOC produces mainly white wine?

A

The Cassis. 70%

452
Q

What is Provence’s Cru Classe?

A

A ranking of 18 estates within the Cotes de Provence AOC

453
Q

What is vin cuit?

A

A wine produced in Palette AOC by cooking grape must

454
Q

What grapes are allowed in Cotes de Provence AOC red and rose?

A

must contain at least two of the primary types: Grenache, Syrah, Mourvedre, Cinsault and Tibouren

455
Q

The term “restanques” refers to

A

Terraced stone walls in vineyard, especially in Bandol

456
Q

Nieulluccio is a synonym for what Italian grape?

A

Sangiovese

457
Q

Where are Corsica’s vineyards located?

A

The vineyards ring the coastline. The center of the island is a mountainous national park.

458
Q

What is the most widely planted red variety in Corsica?

A

Nieulluccio

459
Q

What is Corsica’s Island-wide IGP?

A

The IGP LLe de Beaute

460
Q

Sangiovese is known as ___ in Corsica

A

Nieulluccio

461
Q

What is the most widely planted white grape variety in Corsica?

A

Vermentino

462
Q

What IGP is shared among the Rhone, Provence and Corsica?

A

IGP Mediterranee

463
Q

What is the climate of Corsica?

A

Mediterranean with oceanic and alpine influences

464
Q

Does Corsica produce more AOC or IGP wine?

A

IGP, just 30% is AOC

465
Q

What is Corsica’s largest AOC by volume of production?

A

Vin de Corse AOC

466
Q

What is Corsica’s largest AOC by size?

A

Vin de Corse, 45% of production

467
Q

Does Corsica produce more red or white

A

Red

468
Q

Syrah

A

Dureza x Mondeuse Blanche

469
Q

What grape is used in Cour Cheverny?

A

Romanrantin

470
Q

Perruchi means

A

flint/clay

471
Q

aubius means

A

limestone clay

472
Q

Fer Servadou synonym

A

Braucol, Mansoi, Pinec

473
Q

Fitou makes what wine

A

Syrah

474
Q

Entre-Deaux-Mers

Entre-Deaux-Haunt-Benauge

Bordeaux-Haunt-Benauge

A

dry white

dry white

dry/semi sweet

475
Q

Malbec

A

Prunlard x Mageleine Noir de Charentes

476
Q

Carmerene

A

Cab France x Gros Cab

477
Q

Merlot

A

Cab France x Magdeleine Noir de Charentes

478
Q

Cab France is from what country?

A

Spain

479
Q

L’Ayze what grape?

A

gringet

480
Q

Quincy

A

white wine, sb/sg

481
Q

klevner

A

pinot blanc

482
Q

Sylvaner

A

savagnin blanc & ostenreichis weiss