Nutritional Anthro Part 1

Question 1

nutritional anthropology

Answer 1

study of the relationship between biological and social faces that shape food use and nutritional status

Question 2

food systems

Answer 2

public policy decisions based off the different groups

Question 3

four types of food systems

Answer 3

hunting and gathering, pastoralism, agriculture, industrial agriculture

Question 4

major nutrients

Answer 4

water, carbs, lipids, proteins, vitamins, minerals

Question 5

macronutrients

Answer 5

nutrients the body needs in large amounts to function properly

Question 6

dietary reference intake

Answer 6

nutrient intake values recommended for healthy individuals

Question 7

appropriate diet plan components

Answer 7

adequacy, balance, kcal control, high nutrient density, moderation, variety

Question 7

appropriate diet plan components

Answer 7

adequacy, balance, kcal control, high nutrient density, moderation, variety

Question 8

three chemical bases of carbs

Answer 8

monosaccharides, disaccharides, polysaccharides

Question 9

three levels of monosaccharides

Answer 9

glucose, fructose, galactose

Question 10

three levels of disaccharides

Answer 10

sucrose, lactose, maltose

Question 11

three levels of polysaccharides

Answer 11

glycogen, starch, fiber

Question 12

3 main types of lipids

Answer 12

triglycerides, phospholipids, sterols

Question 13

2 need to know fatty acids

Answer 13

linoleic, linolenic

Question 14

polypeptide chain

Answer 14

chain of 100+ AA determine the function of the protein

Question 15

4 structures of chains

Answer 15

primary, secondary, tertiary, quaternary

Question 16

protein synthesis steps

Answer 16

transcription, translation

Question 17

energy balance

Answer 17

the energy consumed from foods and liquids compared to the amount of energy used through activity

Question 18

energy intake

Answer 18

food composition-measuring the energy in the food

Question 19

3 components of food intake

Answer 19

hunger, satiation, satiety

Question 20

5 components of thermogenesis

Answer 20

basal metabolism, BMR, physical activity, thermic effect of food, thermoregulation

Question 21

scratches

Answer 21

fibrous foods

Question 22

pits

Answer 22

hard goods

Question 23

6 major crop origins

Answer 23

china, Southeast Asia, fertile crescent, Africa, mesoamerica, South America

Question 24

6 major crops

Answer 24

maize-mesoamerica, wheat-fertile crescent, rice- china, potatoes- sour America, manioc-south Africa, barely-fertile crescent, millet-china

Question 25

3 top fruits

Answer 25

bananas, watermelons, apples

Question 26

3 top vegetables

Answer 26

tomatoes, onions, cucumbers