BIO Quiz 2 Flashcards

1
Q

What are the essential nutrients for life?

A
  1. carbohydrates
  2. Fats/triglycerides/lipids
  3. protein
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2
Q

Other essential nutrients

A
  1. vitamins
  2. water
  3. minerals
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3
Q

what are the four common dietary guidelines?

A
  1. healthy dietary pattern at every life stage.
  2. Customize and enjoy nutrient dense foods and beverages to reflect personal
    preferences
  3. Focus on meeting food group needs with nutrient dense foods within calorie limits.
  4. Limit added sugar, saturated fat, sodium, and alcohol
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4
Q

what are blue zones?

A

Places where people have lived the longest in the world

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5
Q

What dietary and lifestyle habits are common to humans
that live the longest in blue zones?

A
  1. Eat a little bit better
  2. Move a little bit more
  3. Socialize more
  4. Strong sense of
    purpose
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6
Q

What is the 10 staple of the Okinawan Longevity Diet?

A

70% sweet potatoes, 12% rice, 7% grains and wheat

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7
Q

Why might a high daily animal protein intake lead to inflammation & disease?

A

Most people eat too much protein needed for their body everyday and Meat and eggs –> choline and L-carnitine –> trimethyl amine (TMA) –> TMAO –> inflammation –> atherosclerosis

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8
Q

What is TMAO?

A

TMAO stands for trimethyl amine oxide

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9
Q

What are dietary sources that elevate TMAO?

A

Red meat, cheese, and eggs

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10
Q

what are some common features of those who lost ≥ 30 lb and maintained the weight loss for ≥ 5 yr? That is, what did they do?

A
  • high-carbohydrate diet
  • low fat diet with the rest from protein
  • fruits, vegetables, high-fiber foods
  • Conscious of calorie intake
  • ate a breakfast pretty much daily
  • self-monitored by weighing themselves
  • lots of activity
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11
Q

What did Zuti’s & Golding’s research on exercise vs. dieting determine?

A

Exercise is more effective and healthier than dieting depending on the type of diet and whether or not it goes against the nutritional necessities in the body

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12
Q

What carcinogenic products are produced during grilling of meat?

A

heterocyclic amines and polycyclic aromatic hydrocarbons

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13
Q

List 3 ways to minimize the formation of carcinogens during grilling according to the American Institute for Cancer Research

A
  1. covering the grill with aluminum foil.
  2. Turning the gas down or waiting for charcoal to become low-burning embers.
  3. Raising the grilling surface
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14
Q

what does the hole of the doughnut represent?

A

The gastrointestinal tract lumen

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15
Q

List 2 accessory organs of digestion

A
  1. The pancreas.
  2. The liver and gull-Blatter
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16
Q

What is hydrolysis?

A
  • the central linking theme to digestion
  • adds the elements of water to a chemical bond to split things apart
17
Q

What 3 elements or components are required for hydrolysis to take place?

A

the body needs an enzyme, water, and an energy nutrient (protein, fat, carbohydrate)

18
Q

List 3 general energy nutrient polymers and their corresponding
monomers that are produced as end-products of enzymatic digestion

A
  1. Carbohydrates 2. Protein 3. Fats
  2. Glucose 2. Amino acids 3. Fatty acids and glycerol
19
Q

What energy nutrients are digested by pancreatic enzymes?

A

Carbohydrates, fats, and proteins

20
Q

What else does the pancreas do besides produce enzymes for digestion?

A

Hormones are made and dumped into the bloodstream

21
Q

List at least 2 other functions of the pancreas

A
  1. Endocrine and Exocrine systems
  2. generating mucus or making sodium bicarbonate to neutralize stomach acid
22
Q

Where does most absorption of essential nutrients take place in the gut?

A

Small intestines

23
Q

What are the major functions of the large intestine

A

absorption and storage

24
Q

What component parts make up the cardiovascular (CV) system?

A

Hearts, vessels, and blood

25
Q

What component parts make up the lymphatic system?

A

Lymph nodes, vessels, and lymph

26
Q

What do the cardiovascular (CV) system and lymphatic system have in common, that is, what do they share? Where does this sharing or mingling take place?

A

Vessels. Specifically, the veins in the neck
They mingle in the capillary and share interstitial fluid (filtrate of plasma)

27
Q

Compare and contrast the pulmonary and systemic circulations

A

Pulmonary is to the lungs and the systemic is to the rest of the body notincluding the lungs

28
Q

Which has more vessels, the pulmonary or systemic?

A

Systemic circulation

29
Q

Which has higher pressure, the pulmonary or systemic?

A

Systemic circulation

30
Q

What are the 4 chambers of the heart?

A
  1. upper right atria
  2. Lower right ventricle
  3. Upper left atria
  4. Lower left ventricle
31
Q

What are the 4 (2 pairs of!) heart valves and where generally are they located?

A

-Two pairs: semilunar and AV-atrioventricular. Four valves: pulmonic/pulmonary, aortic,
RAV-tricuspid, LAV-mitral/bicuspid
-They’re between the atria and the ventricles and the veins.

32
Q

Using the correct direction of blood flow within the heart and circulation, place in order the following components: arteries, atria, capillaries, veins, ventricles. Pretend like you are
a drop of blood entering the R atrium from the superior vena cava

A

Veins –> atria –> ventricles –> arteries –> capillaries

33
Q

What does it mean when it is said that Billy or Susie has a hole in their heart?

A

Septal defect and it means they have a heart murmur. A hole between the left and right atrium

34
Q

What is a heart murmur?

A

a valve problem/a hole in the heart which causes extra heart sounds

35
Q

what are 2 general classifications of heart murmurs?

A
  1. sound-systolic
  2. diastolic murmurs