Nutrition in Various Stages In Life II Flashcards
state of too much production or storage of lipids (LDL, VLDL, HDL)
Identify.
Hyperlipidemia
physiological growth stage that is best indicator of establishing requirements or evaluating intakes
Tanner staging
Tanner staging - how many stages?
5
Need for iron in females increases @ adolescence. Why?
menstrual period
Need for iron in males increases @ adolescence. Why?
devt of lean body mass
Breast budding occurs at Tanner Stage __ (I, II, III, IV, V)
II
Which is not diagnostic factor for anorexia nervosa? A. intense fear of gaining weight B. amenorrhea C. binge eating D. none of the above
C
Which is not diagnostic factor for bulimia nervosa? A. amenorrhea B. vomiting C. binge eating D. none of the above
A
Which is not part of etiology of obesity ? A. genes B. environment C. diet D. physical activity E. mood
E
young adulthood: 18 to ___ yrs of age
40
middle adulthood: 40 to ___ yrs old
65
growth: usually complete by age __
25
protein reqt: ___ g per kg body wt
0.8
calcium reqt for 19-50 y/o: identify
1 g
daily Vit D reqt: identify
5 micrograms
basal metabolic rates are reduced by ___% per decade; give range
2-3
Why is basal metabolic rate important?
burning energy
Why do Asians have lower BMI cut off compared to Caucasians?
genetics –> more predisposed to CVDs
[Elderly]
ideally !! Carbohydrates: ___% of total calories (give range)
45-65
[Elderly]
ideally !! Fat: ___% of total calories (give range)
20-35
[Elderly]
ideally !! Proteins: ___% of total calories (give range)
10-35
[Elderly]
daily protein est is ___ gram per kg body weight
give range
0.8-1.5
[Elderly]
What may cause variations of daily protein est?
renal/hepatic insufficiency
[Elderly]
preferred fiber source + which sex requires more, male or female?
complex carbs; male (30 g). women only need 21 g
[Elderly]
effect of atrophic gastritis on nutrition
impairs digestion and absorption of nutrients
