Nutrition in Various Stages In Life II

Question 0

state of too much production or storage of lipids (LDL, VLDL, HDL)

Identify.

Answer 0

Hyperlipidemia

Question 1

physiological growth stage that is best indicator of establishing requirements or evaluating intakes

Answer 1

Tanner staging

Question 2

Tanner staging - how many stages?

Answer 2

5

Question 3

Need for iron in females increases @ adolescence. Why?

Answer 3

menstrual period

Question 4

Need for iron in males increases @ adolescence. Why?

Answer 4

devt of lean body mass

Question 5

Breast budding occurs at Tanner Stage __ (I, II, III, IV, V)

Answer 5

II

Question 6

Which is not diagnostic factor for anorexia nervosa?
A. intense fear of gaining weight
B. amenorrhea
C. binge eating
D. none of the above

Answer 6

C

Question 7

Which is not diagnostic factor for bulimia nervosa?
A. amenorrhea
B. vomiting
C. binge eating
D. none of the above

Answer 7

A

Question 8

Which is not part of etiology of obesity ?
A. genes
B. environment
C. diet
D. physical activity
E. mood

Answer 8

E

Question 9

young adulthood: 18 to ___ yrs of age

Answer 9

40

Question 10

middle adulthood: 40 to ___ yrs old

Answer 10

65

Question 11

growth: usually complete by age __

Answer 11

25

Question 12

protein reqt: ___ g per kg body wt

Answer 12

0.8

Question 13

calcium reqt for 19-50 y/o: identify

Answer 13

1 g

Question 14

daily Vit D reqt: identify

Answer 14

5 micrograms

Question 15

basal metabolic rates are reduced by ___% per decade; give range

Answer 15

2-3

Question 16

Why is basal metabolic rate important?

Answer 16

burning energy

Question 17

Why do Asians have lower BMI cut off compared to Caucasians?

Answer 17

genetics –> more predisposed to CVDs

Question 18

[Elderly]

ideally !! Carbohydrates: ___% of total calories (give range)

Answer 18

45-65

Question 19

[Elderly]

ideally !! Fat: ___% of total calories (give range)

Answer 19

20-35

Question 20

[Elderly]

ideally !! Proteins: ___% of total calories (give range)

Answer 20

10-35

Question 21

[Elderly]
daily protein est is ___ gram per kg body weight
give range

Answer 21

0.8-1.5

Question 22

[Elderly]

What may cause variations of daily protein est?

Answer 22

renal/hepatic insufficiency

Question 23

[Elderly]

preferred fiber source + which sex requires more, male or female?

Answer 23

complex carbs; male (30 g). women only need 21 g

Question 24

[Elderly]

effect of atrophic gastritis on nutrition

Answer 24

impairs digestion and absorption of nutrients