Nutrition In Humans Flashcards

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1
Q

What is food required for?

A

Energy, growth and repair if tissues, disease prevention, warmth

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2
Q

What’s in a balanced diet?

A

Carbohydrates, proteins, lipids, vitamins, minerals, fibre, water

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3
Q

Where would you find carbohydrase?

A

Salivary glands, pancreas, small intestine

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4
Q

Where would you find protease?

A

Stomach, pancreas, small intestine

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5
Q

Where would you find lipase?

A

Pancreas, small intestine

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6
Q

What is absorption during digestion?

A

He products are absorbed into the bloodstream

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7
Q

How do the villi help absorption

A

Larger SA, blood supply and shortening diffusion distances

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8
Q

What is assimilation during digestion?

A

Products are absorbed into the cells and are used fir energy or built up into chemicals

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9
Q

What is egestion during digestion?

A

Water, undigested food,enzymes,dead cells, bile pigments and mucus move through the large intestine
Water is removed before passing

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10
Q

What are proteins made of?

A

Chains of amino acids

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11
Q

What are lipids made of?

A

Fatty acids and glycerol

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12
Q

What are starch and glycogen made of?

A

Simple sugars

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13
Q

Where can you find vitamin a and what is up it used for?

A

Found in meat and some veg. Used for pigment in retina

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14
Q

Where can you find vitamin c an what is it used for?

A

In citrus. Skin health

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15
Q

Where can you find vita,in d and what is it used for?

A

Fish liver oil and dairy. Healthy bones

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16
Q

Where is bile made then stored?

A

Made in the liver and then stored in the gall bladder.