Nutrition And Immune Function In Athletes Flashcards

You may prefer our related Brainscape-certified flashcards:
0
Q

Echinacea

A

May aid in the treatment of URTIs

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
1
Q

What is Innate immunity

A

First line of immune system defense

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

NK cell is

A

Innate immune system cell

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Adaptive immunity

A

Activates lymphocyte

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Zinc deficiencies can cause?

A

Deficiency can cause lymphoid atrophy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Glutamine is utilized by?

A

Utilized at extremely high rates by WBCs

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Colostrum is produced from?

A

Produced by a lactating cow shortly after birth

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Complement consists of?

And does?

A

Consists of proteins that stimulate neutralization of infected cells

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Describe three actions that occurred during the inflammatory response

A

Increased local blood flow to the infected area.
Increased permeability of local capillaries.
Allows entry of white blood cells and plasma proteins into infected tissue

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Macrophages first________ invading microorganisms to metabolize proteins on the surface, and then activate _____ and ______ specific for a Raticate in the infectious agent.

A

Ingest
Lymphocytes
Antibodies

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

List for practices that can minimize the risk of infection during the early recovery period after exercise

A

Avoid contact with people who have symptoms of infection, minimize contact with school-age children in large crowds, wash hands regularly, particularly after touching services frequently handled by the public, avoid hand I and hand to mouth contact to prevent transferring microbes too sensitive mucosal tissues, maintain good oral hygiene, avoid getting a dry mouth during competition and at rest by drinking at regular intervals and maintaining hydration status, never shared drink bottles or cutlery, use properly treated water for consumption and swimming, avoid shared Sonos, showers, and whirlpool tub’s

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

True or false?

Circulating white blood cell count’s are generally lower in athletes at rest when compared with sedentary individuals?

A

True

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

List five immune system functions that can be compromised with low nutrient availability

A
Antibody production
Intercellular immunity
Capacity of phagocytes to kill bacteria
Complement formation
Lymphocyte creation
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Exercising in a CHO – depleted state can cause larger increases in circulating _____, reduced ____ availability, and ______ effects on immune function

A

Stress hormones, glutamine, greater negative

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

True or false?

Fatty acids can exert FX on the immune system by altering cell membrane fluidity and reducing eicosanoid formation

A

True

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

True or false?

Study show increased lymphocyte activity within the body following the ingestion of caffeine

A

True

16
Q

List three negative effects related to immune function caused by free radical ROS

A

Inhibited mobility and bactericidal activity of neutrophils
Reduced creation of lymphocytes
Inhibited NK cell activity

17
Q

_____ promotes the development of red and white blood cell count in bone marrow

A

Cobalt

18
Q

True or false?

Echinacea has been shown in research to provide modest benefits for treatment of acute URTI’s

A

True

19
Q

Describe five practical strategies that athletes should consider to minimize the risk of infection during the competitive season

A

Allow sufficient time between training sessions for recovery, avoid extremely long training sessions, avoid training monotony by ensuring variation in the day today training load, when increasing training load, do so on the hard days, when recovering from overtraining or illness, begin with very light training in build gradually, monitor and record mood, feelings of fatigue and muscle soreness during training, keep other life social and physiological stress is to a minimum, get at least six hours of sleep each night, maintain good oral hygiene by brushing teeth regularly and using mouthwash, wash hands regularly and do not share towels, increased rest as needed after travel across time zones. Eat a well-balanced diet to obtain all necessary vitamins and minerals, if dating to lose weight or if fresh fruit and vegetables are not readily available use a multivitamin supplement, ensure adequate total dietary energy, CHO and protein intake. Drink CHO sport drinks before during and after prolonged training.

20
Q

Which of the following is not a component of innate immunity?

A) skin
B) Chemical barriers
C) phagocytes
D) lymphocytes

A

D) lymphocytes

21
Q

Which of the following changes related to immune function occurred during the recovery period after exercise which can increase the risk of infection?

A) an increase in circulating WBCs
B) A decrease in cortisol production
C) an increase in plasma glutamine concentration
D) NK cell numbers and activity fall below pre-exercise levels

A

D) NK cell numbers and activity fall below pre-exercise levels

22
Q

Consuming _____ during exercise reduces stress hormones and appears to limit the degree of exercise induced Immunodepression.

A) glutamine
B) PUFAs
C) CHOs
D) Echinacea

A

C) CHOs

23
Q

In adequate protein intake to negatively impair the immune system in which of the following ways?

A) enhanced T cell lymphocyte activity
B) widespread atrophy of lymphoid tissue
C) enhanced phagocytic immune cell activity
D) increased cytokine production in activity

A

B) widespread atrophy of lymphoid tissue

24
Q

Evidence suggests that consumption of light to moderate amounts of ______ alcoholic beverages such as wine could have health benefits

A) polyphenol- rich
B) CHO rich
C) PUFA rich
D) probiotic rich

A

A) polyphenol- rich

25
Q

Deficiency of ____ can caused lymphoid atrophy, impaired lymphocyte responses to infection, decreased cytokine production, and lowered NK cell selectivity

A) zinc
B) Iron
C) copper
D) cobalt

A

A) zinc

26
Q

Which of the following dietary immunostimulants is derived from the mammary gland of the lactating cow shortly after giving birth

A) echinacea
B) B-glucans
C) bovine colostrum
D) curcumin

A

C) bovine colostrum

27
Q

Of the following statements considering probiotics, which is incorrect?

A) I can directly interact with 85% of the bodies lymph nodes
B) they can be effective in alleviating some allergic reactions and respiratory disorders in young children
C) they can help inhibit the growth and harmful effects of Immunodepressing bacteria, toxins, and carcinogens in the gut
D) they can improve the rate of recovery from viral influenza

A

D) they can improve the rate of recovery from viral influenza

28
Q

Which of the following is a vitamin considered to be essential for normal immune function

A) selenium
B) vitamin B 12
C) vitamin K
D) Iron

A

B) vitamin B 12

29
Q

Vaccinations are optimally attained during _____ And never before _____

A) The in season, sleeping
B) The off-season, competition
C) The preseason, eating
D) competition, the off-season

A

B) The off-season, competition