Nutrition and ENergy Flashcards

1
Q

Role of the Digestive tract

A

Convert ingredients into nutrients and energy necessary for survival

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2
Q

Four parts of digestion

A

GI tract
Digestive juices
Enzymes Hormones nerves and blood
Mesentery

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3
Q

State areas of secretions Digestion (mechanical and chemical digestion)

A

Mouth/ stomach/ small intestine/ Large intestine

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4
Q

Site of most Absorption

A

small intestine

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5
Q

Key components of Nutrients

A

Carbs
Protein
Fat

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6
Q

Non yielding nutients

A

Vitamins and Minerals

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7
Q

Carb sources

A

Grains, fruits, milk, yogurt, sweet potatoes, Legumes

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8
Q

State the two types of Simple Carbs

A

Monosaccharides/ Disaccharides

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9
Q

Monosaccharides structure

A

one sugar unit same no. of atoms but different arrangement= different sweetness

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10
Q

Disaccharides

A

two sugar units

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11
Q

Monosaccharides structure

A

Same number of atoms but different arrangement which gives them different levels of sweetness.

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12
Q

Disaccharides

A

Carbs are put together by condensation reaction and broken apart by hydrolysis reactions

2 glucose units

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13
Q

Complex carbs examples

A

Starch, Fibre, Glycogen

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14
Q

Complex carbs are examples of?

A

polysaccharides

many glucose units

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15
Q

n

A

n

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16
Q

What occurs in the mouth

A

Mechanical digestion: mouth teeth tongue
Chemical digestion:
Saliva, salivary glands secretes amylase

17
Q

Action of Saliva on starch

A

Amylase secreted in the mouth cuts the long chains of glucose to 1, 2, 3 glucose molecules

18
Q

Action of Stomach on Carbs

A

The main role of the stomach is to mix the content around and push the starch towards the small intestine
- no starch digestion occurs in the stomach

19
Q

Stomachs relationship with dietry fibre

A

not digested in the stomach, but delays gastric emptying

20
Q

Small intestines roll in starch (carb) digestion

A

most starch digestion occurs here. When starch reaches small intestine the pancreas is stimulated and secretes pancreatic amylase via the pancreatic duct.

21
Q

What does Pancreatic amylase do

A

Breaks down the starch molecule down further by breaking the linear chain

22
Q

what are the small intestines Enterocyte involvement in digestion

A

Enterocyte break down starch. they break disaccharides into smaller fragments (monosaccharides that can be absorbed across the intestinal cells

23
Q

Describe how glucose is transported in the small intestine

A

Glucose is transported inside the intestinal cell by transporter
- Glucose transported into the bloodstream by facilitated diffusion (no ATP needed)

24
Q

Large intestines rolls in digestion

A

resistant starch reaches the large intestine undergoes fermentation by gut bacteria= short chain of fatty acids.

25
Q

Large intestines roll with Dietary fibre

A

passes through small intestine and reaches the large intestine and colon

26
Q

What is Lactose malabsorption

A

inability to digest lactose in the small intestine

27
Q

Describe undigested lactose in the small intestine

A

lactose remains in the small intestine, moves to the large intestine- fermentation due to gut bacteria. attracts water, increase in pain and produces gas

-diarrhea/ gas irritated GI tract

28
Q

n

A

n