Nutrition

Question 1

Nutrient classification is based on

Answer 1

Essentiality
Chemical nature
Concentration
Function

Question 2

are organic substances produced by special cells of the body which are discharged into the blood to be circulated and brought to specific organs

Answer 2

Hormones

Question 3

Energy source during rest or low- intensity

exercise.

Answer 3

Fats and Oils

Question 4

Major role in building new cells and tissues

Answer 4

Proteins

Question 5

translate the quantitative nutritional requirements into simple, practical and nontechnical language using available and common foods of the country.

Answer 5

Food Guides or groups

Question 6

are compilations of nutrient

requirements or allowances in specific quantities

Answer 6

Dietary Standards

Question 7

is a chemical
composition of food, whether of animal of plant origin varies according to kind or breed, maturity of age, part of plant or carcass, soil fertility, climate, marketing and
agricultural practices and a host of other controllable
factors.

Answer 7

Food Composition Table

Question 8

a grouping of common foods that have practically the same amount of protein, carbohydrate and fat.

Answer 8

Food exchange list

Question 9

relative measure of nutrients in a

food in proportion to its caloric content

Answer 9

Nutrient density

Question 10

Nutrient is labelling should follow the following format

Answer 10

calories, protein, carbohydrate, fat, vitamin
c, vitamin A, thiamine, riboflavin, niacin,
calcium, iron, vitamin B6, vitamin B12 and
sodium.

Question 11

BW of infants 6 mon

Answer 11

DBW (g) = Birth weight (g) + (Age in months x 600)

Question 12

BW of infants 7 to 12 mon

Answer 12

DBW (g) = Birth weight (g) + (Age in months x 500)

Question 13

BW of infants

Answer 13

DBW (kg) = (age in months ÷ 2) + 3

Question 14

BW of children

Answer 14

DBW (kg) = (Age in years x 2) + 8

Question 15

BW of adults

Answer 15

BMI = Weight in Kilogram / Height (M2

Question 16

Calorie intake per day in infants

Answer 16

TER/day = 95-80 kcal/ DBW

Question 17

Calorie intake per day in children

Answer 17

TER/day = 1000 + (100 x age in years)

Question 18

this method is an adoption of

Tannhauser’s formula.

Answer 18

Adopted Method

Question 19

measures height in centimeter

Answer 19

Tanhauser’s Method

Question 20

is the Philippines’ long-term vision, i.e.
“By 2040, the Philippines shall be prosperous,
predominantly middle-class society where no one is
poor,

Answer 20

Ambisyon 2040

Question 21

→ the outcome targets (final outcomes against
which plan success will be measured); and
→ the sub-outcome or intermediate targets
(outcomes that will contribute to the
achievement of the final outcomes).

Answer 21

PPAN 2017-2022

Question 22

DOH comprehensive plan general objective

Answer 22

Reduction of vitamin Ossis and other deficiency

Question 23

DOH comprehensive plan specific objective

Answer 23

→ Reduction of PEM
→ Elimination of Vitamin A deficiency
→ Elimination of iodine deficiency
→ Reduction of iron deficiency

Question 24

Using indigenous food and micronutrient for

treatment of prophylaxis

Answer 24

Food and Micronutrient Supplementation

Question 25

encompasses the | provision of vitamin and iron supplements.

Answer 25

Micronutrient supplementation

Question 26

are provided through the mothers and through the use of iodized salt made available to the general public

Answer 26

Iodine supplements

Question 27

addition of nutrients to commonly | eaten foods

Answer 27

Food Fortification

Question 28

Is a strategy to encourage food manufacturers to fortify processed foods and food products with essential nutrient at levels approved by the DOH

Answer 28

SANGKAP PINOY SEAL PROGRAM

Question 29

was implemented which | aimed to solve iodine deficiency in the Philippines

Answer 29

RA 8172 ASIN

Question 30

3 MATERNAL INTERVENTIONS

Answer 30

* Ante- and post-natal care * Iron-Folic Acid and Zinc Supplementation * Nutrition counseling

Question 31

PPAN 2017-2022 has two layers of outcome objectives

Answer 31

1. outcome targets | 2. Suboutcome targets

Question 32

outcome targets of PPan 2017

Answer 32

* To reduce levels of child stunting and wasting * To reduce micronutrient deficiencies * To reduce overweight children * To reduce overweight adolescents

Question 33

sub-outcome targets of PPan 2017

Answer 33

* To reduce the proportion of nutritionally-at-risk pregnant women * To reduce the prevalence of low birthweight * To increase the prevalence of exclusive breastfeeding * To increase the percentage of children diet for 6-23 months old * To increase the proportion of households with diets that meet the energy requirements

Question 34

Refer to the period of pregnancy up to the first two years of the child. This is the period during which key health, nutrition, early education and related services should be delivered

Answer 34

The first 1000 days of life

Question 35

recognizes that malnutrition has immediate, underlying, and basic causes, which should be addressed to achieve targeted nutritional outcomes

Answer 35

Stragetic thrust

Question 36

This program covers all imported or locally processed foods or food products for sale or distribution in Philippines.

Answer 36

PHILIPPINE FOOD FORTIFICATION PROGRAM