Nutrition Flashcards

1
Q

3 functions of carbohydrates

A
  1. Provide energy
  2. synthesis of vitamin K and B12
  3. Fiber promotes peristalsis
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2
Q

Normal CBG Ranges: fasting and 2 hrs after meal

A

fasting: 60-80

2 hr post meal: 140-180

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3
Q

7 fxns facilitated by proteins

A
  1. hemoglobin
  2. insulin
  3. albumin
  4. growth
  5. energy
  6. regulation of bodily fx
  7. replacement of cellular proteins (wound healing)
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4
Q

sources of proteins

A

meats, milk ,eggs, cheese

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5
Q

When is there a positive state of nitrogen?

A

new tissue synthesized like in athletic training

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6
Q

When is there a negative state of nitrogen?

A
  • nitrogen exretion exceeds intake
  • disease/treatment causes excess nitrogen excretion
  • immobility
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7
Q

Immobility can lead to excess what in the urine?

A

nitrogen

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8
Q

Fish and vegetable source contain what type of fat?

A

unsaturated

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9
Q

Animal fat like beef and lamb contain what type of fat?

A

saturated

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10
Q

Fried and baked goods have what type of fat?

A

trans fatty acid

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11
Q

4 fat soluble vitamins

A

D, A, K, E

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12
Q

2 water soluble vitamins

A

B complex and C

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13
Q

Vitamin responsible for normal vision in dim light

A

A

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14
Q

Vitamin responsible for healthy epithelium

A

A

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15
Q

Vitamin responsible for promoting skeletal and tooth development

A

A

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16
Q

Vitamin responsible for promoting cellular proliferation

A

A

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17
Q

Vitamin deficiency responsible for night or total blindness

A

A

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18
Q

Vitamin deficiency responsible for kertinization

A

A

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19
Q

Vitamin deficiency responsible for follicular hyperkatosis

A

A

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20
Q

Vitamin deficiency responsible for xerophthalmia

A

A

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21
Q

Vitamin deficiency responsible for inadequate tooth and bone development

A

A

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22
Q

Vitamin responsible for absorption of calcium

A

D

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23
Q

Vitamin responsible for moving calcium and phosphorus from bone

A

D

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24
Q

Vitamin deficiency responsible for rickets in children

A

D

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25
Vitamin deficiency responsible for poor dental health
D
26
Vitamin deficiency responsible for tetany
D
27
Vitamin deficiency responsible for osteomalacia
D
28
Vitamin is antioxidant
E
29
Vitamin protects vitamin A from oxidation
E
30
Vitamin deficiency responsible for increased hemolysis of red blood cells
E
31
vitamin responsible for formation of prothrombin and other clotting facotres
K
32
vitamin that is antidote for too much coumadin
K
33
Vitamin deficiency responsible for increased chance to hemorrhage
K
34
Vitamin deficiency responsible for poor reflexed and anemia
E
35
Vitamin responsible for healthy nerve function
B1 (thiamine)
36
Another name for B1
Thiamine
37
Vitamin responsible for normal appetite and digestion
B1 (thiamine)
38
Vitamin deficiency responsible for BeriBeri
B1
39
Vitamin deficiency responsible for apathy, fatigue, constipation, cardiac failure, neuritis
B1
40
Another name for B3
Niacin
41
Vitamin responsible for tissue regeneration, glycogen metabolism
B3
42
Vitamin deficiency responsible for pellagra
B3
43
Symptoms of pellagra
- diarrhea - delirium - dermatitis
44
Vitamin responsible for protein and carbohydrate metabolism
B2
45
Another name for B2
Riboflavin
46
Vitamin deficiency responsible for cheilosis, vision irregularities
B2
47
What is cheilosis
formation of cracks in corners of mouth
48
Vitamin responsible for protein metabolism, cell growth, and RBC formation
B9
49
another name for B9
Folic Acid
50
Sources of B9
dark leafy greens, fruits, nuts, beans, peas, meat, eggs, seafood, grains
51
Vitamin deficiency responsible for glossitis, diarrhea, macrocytic anemia and birth defects
B9
52
Another name for B12
Cyanocobalamin
53
Vitamin responsible for formation of mature RBC/ DNA/RNA synth
B9
54
Vitamin deficiency requires intrinsic factor for absorption
B9
55
Sources of B9
meet, fish, poultry, milk, eggs
56
Vitamin deficiency responsible for pernicious anemia and neurologic deterioration
B12
57
Vitamin that helps with iron absorption
Vitamin C
58
Vitamin deficiency responsible for adequate wound healing
C
59
Vitamin deficiency responsible for collagen formation
C
60
Vitamin deficiency responsible for metabolism of amino acids
C
61
Sources of vitamin C
citrus fruit, vegetables
62
Vitamin deficiency responsible forpoor wound healing, susceptiblity to infection
C
63
Vitamin deficiency responsible for retardation of growth/development, joint pain, anemia
C
64
Vitamin deficiency responsible for Scurvy
C
65
Mineral converts prothrombin to thrombin
Ca
66
Mineral responsible for nerve pulse transmission
Ca
67
Mineral responsible for regulation of materials in and out of cell
Ca
68
Mineral responsible for contraction and relaxation of muscles (cardiac)
Ca
69
Mineral deficiency responsible for rickets and osteoporosis
Ca
70
Mineral assosciated with hemoglobin
Iron
71
Mineral deficiency responsible for anemia, fatigue, lethargy, porr resistance to infection
Iron
72
Mineral for maintaining fluid balance and acid base balance
Sodium
73
Mineral restricted with heart/kidney/liver disease and HTN
Sodium
74
Mineral that helps with protein synth, fluid balance, and muscle contraction
Potassium
75
Mineral restricted with renal issues
Potassium
76
Mineral functions with thyroid for energy metabolism, mental/physical grwoth
Iodine
77
Mineral deficiency responsible for goiter
iodine
78
symptoms of cretinism
muscle flabbiness, weakness, dry skin, thick lips, skeletal/mental retardation
79
mineral for maintaining bone structure and reducing tooth decay
fluoride
80
mineral present in most drinking water
FLUORIDE
81
mineral required for normal cell function
water
82
place in mechanical process of digestion in correct order: - peristalsis - churning - mastication - deglutition - stored until evacuation
- mastication - deglutition - churning - peristalsis - stored until evacuation
83
Enzymes break down substances into simpler components. What are these?
glucose/monosach fatty acid/glycerol amino acids
84
#1 thing that slows or stops process of digestion
obstruction
85
what is absorbed into the bld stream into the intestinal capillaries?
amino acids and monosach
86
what is absorbed into the lymphatic system thru lymphatic capillaries in intestinal villi?
glycerol and fatty acid