Nutrient cycle simplified: Flashcards

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1
Q

What are producers in nutrient cycles? Why?

A

Plants - as they are able to produce their own carbohydrates using carbon dioxide in the atmosphere or water.

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2
Q

What happens to energy between each trophic level in the food web?

A

Most of the energy is lost due to respiration and excretion - remaining energy is used to form biomass.

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3
Q

How can the amount of biomass in an organism be measured in terms of?

A

In terms of mass of carbon or dry mass of tissue per given area.

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4
Q

Gross primary production:

A

Chemical energy store in plant biomass, in a given area or volume.

Total energy resulting from photosynthesis.

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5
Q

Net primary production:

A

Chemical energy store in plant biomass taking into account the energy that will be lost due to respiration.

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6
Q

What is the equation for NPP?

A

NPP = GPP - R

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7
Q

How do you work out the net production of consumers?

A

N = I - F + R

I = ingested food
F = faeces and urine
R = respiratory losses
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8
Q

What units do rates of productivity have?

Why?

A

kJ m-1 year-1

To standardise results to enable comparison of environments. Per year takes into account impact seasons will have - provides an annual average.

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9
Q

Mycorrhizae

A

Fungal associations between plant roots and beneficial fungi.

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10
Q

How are mycorrhizae beneficial?

A
  • provide larger SA for plant roots and improve water and mineral absorption.
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11
Q

The relationship between mycorrhizae and plants is what?

A

Mutualistic - as plants also provide fungi with carbohydrates.

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12
Q

What are the 4 key stages of the nitrogen cycle?

A

Nitrogen-fixation
Nitrification
Denitrification
Ammonification

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13
Q

Describe nitrogen-fixation:

A

Nitrogen fixing bacteria break nitrogen gas in atmosphere and fix nitrogen into ammonium ions.

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14
Q

Describe nitrogen fixing bacteria:

A

Free-living in soil or symbiotic and living in root nodules of plants.

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15
Q

Describe nitrification:

A

Ammonium ions in soil are converted to nitrite and then nitrate ions in soil by nitrifying bacteria.

Two stage oxidation reaction.

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16
Q

Describe denitrification:

A

Returns nitrogen in compounds back to nitrogen gas in atmosphere - cannot be absorbed by plants.

Conducted by anaerobic denitrifying bacteria.

17
Q

Describe ammonification:

A

Proteins, urea and DNA are decomposed by saprobionts. Returns ammonium ions into the soil.

18
Q

Saprobionts

A

Bacteria and fungi that can digest waster extracellularly.

19
Q

Why is phosphorus important?

A

Needed to create DNA, RNA, ATP and phospholipid bilayers.

20
Q

What is the main source of the phosphorus cycle?

A

Sedimentary rocks.

21
Q

Why are fertilisers added to soil?

A

To replace the lost nitrate and phosphate ions when plants are harvested and removed as crops.

22
Q

What are the two types of fertilisers?

A

Natural or artificial

23
Q

What are pros and cons of natural fertilisers?

A

+ Cheaper - often free

- Exact minerals and proportions cannot be controlled.

24
Q

Why are artificial fertilisers more impactful on the environment?

A
  • Inorganic substances are more water soluble, so more ions dissolve into water surrounding soil.
  • So, high solubility means larger quantities are washed away with rainfall.
25
Q

Leaching

A

Water-soluble compounds are washed away.

26
Q

What happens if nitrogen fertilisers leach into waterways?

A

Causes eutrophication

27
Q

Describe the process of eutrophication.

A

Nitrates leached from fertilised fields stimulate excessive growth of algae in ponds.

Algal bloom creates blanket on surface of water blocking out light.

Plants below surface cannot photosynthesis and so die.

28
Q

How can eutrophication results in the death of aquatic organisms?

A

Bacteria in water feed and respire on dead plant matter.

Results in an increase in bacteria, which all respire and use up oxygen within the water.

Fish and other aquatic organisms can die due to lack of dissolved oxygen in water.