NSTM Chapter 533, Potable Water Systems Flashcards
Fresh water is not potable unless it is ___
Safe for human consumption
The only approved method for disinfecting potable water
A halogen, normally bromine or chlorine
Water that is suitable for human consumption
Potable water
Disease carrying microorganisms
Pathogens
The use of a halogen is preferred to other common disinfecting methods because ___
Residual halogen levels can be easily detected and maintained
The ___ is responsible for the delivery of potable water from shore station to ship
Shore station CO
The ship’s ___ are responsible for the receipt, distribution, and quality testing of potable water
Engineer and Medical officers
The ship’s ___ is responsible to the ship’s ___ for the supply and treatment of potable water and for the system components that receive, store, distribute, produce, and treat potable water
EO
CO
The ___ shall ensure that all ship-to-shore connections are made only by trained shore personnel, or in their absence ___
EO
Ship personnel who are properly supervised by authorized shore personnel
___ is responsible for the chloride and hydrogen ion (pH) testing of the ship’s P/W
EO
The ship’s ___ is responsible to the ship’s CO for the quality testing (except ___) and monitoring of P/W handling, treatment, and storage
Medical officer or medical department representative
Chloride and pH testing
The ___ shall evaluate the adequacy of treatment and disinfection of the shore P/W prior to its receipt, and shall ensure that the required halogen residual is present in the P/W and that no potable water hose is used to a nonpotable water system
Medical officer
The hoses and fittings shall be handled so that they will not be immersed in ___ at any time
Nonpotable water
P/W fill connections are __ for large ships and __ for smaller ships
2-1/2 inch
1-1/2 inch
Fill lines for potable water shall not be cross-connected with ___
Any nonpotable waterline or system
If not in use, filling connections shall be ___
Closed with screwcaps attached with keeper chains
Connections shall be at least ___ above the deck with the receiving connection turned ___
18”
Down to protect it from contamination
Filling connections shall be conspicuously designated by a warning plate bearing the inscription ___
POTABLE WATER ONLY in 1” letters
Hoses shall be labeled ___ at ___ intervals
POTABLE WATER ONLY
10”
Hoses shall be stored with the ends ___ in ___
Coupled or closed with screw-type caps
Padlocked, vermin-proof lockers or cabinets
Lockers shall be identified and labeled ___
Potable water hose
Lockers shall be located ___ and ___ off the deck
Out of the weather
18”
Printed instructions outlining step-by-step procedures for ___ shall be posted in a conspicuous location in the hose storage area
Disinfection of P/W hoses
Ships use either ___ or ___ to move P/W from storage tanks to distribution system
Constantly running pumps
Pressure set
If P/W tanks are low in the ship, in relation to pump elevation, the pump is equipped with a ___
Vacuum priming system
Special consideration shall be given to piping installed in the ____, particularly piping on the ___
Bilge area
Suction side of the P/W pumps
Piping in the bilge shall be ___
Hydrostatically tested
___ materials shall not be used for repairs
Lead-containing materials
Sealants and lubricants used for piping repairs shall be done using ____
Silicone compound products complying with SAE-AS8660 and National Sanitation Foundation Standard 61
If operating a pumping system using a constantly pump, make certain that the pump recirculation valve is ___
Open and directed toward the suction side of the pump
The piping, piping components, and plumbing fixtures shall be kept in sound, leakproof condition to ___
Conserve water and prevent contamination
All ship faucets shall be kept leak-free to ___
Conserve water and to maintain pressure
___ are not an acceptable means of separating potable water from the other systems
Valves and blind flanges
Potable water shall not be delivered to other systems, tanks, or facilities that could contain water of an inferior quality, unless an air gap or approved device that will prevent ___ is provided
Backflow and siphonage
Best method of ensuring that the potable water system does not become contaminated
Installation and maintenance of an air gap
An adequate air gap is defined as ___
A distance of two supply pipe diameters between the supply pipe and the maximum overflow in the receiver
All devices that are used in place of an air gap shall be approved by ___
The Foundation for Cross-Connection Control and Hydraulic Research or the American Society of Sanitary Engineers
All P./W hoses are to be disconnected when not in use to prevent ___
Any possible backflow
A warning label plate shall be installed in a conspicuous location at each potable water hose connection inscribed ___ in ___
Disconnect Hose When Not In Use
1” red letters
Approved hose connections are those equipped with ____
Cutout valve, vacuum-breaker backflow preventer, and a hose connection
All sink and space faucets with hose threads shall be equipped with ___
A hose connection vacuum breaker
Laboratory and ship sink faucets with smaller hose connections shall be equipped with ___ installed at least ___
Approved hose vacuum breakers or a vacuum breaker
6” above the overflow level of the sink
Permanent direct connections to dishwashing machines that are not equipped with an air gap, and to garbage disposal units, urinals, water closets, grease interceptor hoods, or X-ray and photographic equipment shall be made by way of ___ installed at least ___ above the overflow unit services
An approved atmospheric or continuous pressure vacuum breaker, or continuous pressure backflow preventor with internal relief at atmosphere
6”
Permanent direct connections to any nonpotable water tank or piping that can subject the potable water piping to any positive back pressure, no matter how small, can only be made with ___
Approved reduced pressure backflow preventors
All freshwater cooling systems are consideder ___
Contaminated
P/W systems downstream of the reduced pressure backflow preventers are considered ___
Contaminated
All outlets downstream of the reduced pressure backflow preventers must be labeled with a ___
Warning placard indicating that the water is contaminated
All P/W tank sounding tubes shall be provided with ___
Valves or caps and with padlocks
The sounding tube shall have a ___
Label plate
The temperature of hot water supplied for the personal use of the crew shall not exceed ___ to prevent hot water burns
54.4C (130F)
Heaters shall be set to deliver water at no less than ___ to galley grease interceptor hoods and pot sanitizing sinks
71.1C (160F)
Heaters shall be set to deliver water no less than ___ for service to galley dishwashers and laundry machines that are not provided with their own integral booster heaters
82.2C (180F)
If at any point in the system hot water is not delivered at a temperature of at least ___ and the heater is set properly, then a design deficiency may exist
48.9C (120F)
The product water from a distiller
Distillate
RO product water
Permeate
It helps to call the distillate or permeate ___ before it enters the brominator for treatment, and ___ after the brominator
Product water
Potable water
Distillate purity is less than ___
2.3 ppm chloride ions = 4.6 ppm TDS
TDS
Total Dissolved Solids
The upper limit for potable water is ___
500 ppm TDS
Unless determined otherwise, water in harbors, rivers, inlets, bays, landlocked waters, and the open sea within ___ of the entrance to these waterways shall be considered to be polluted
12 miles
The desalting of polluted harbor water or seawater for human consumption shall be avoided except ___
In emergencies
If fresh, brackish, or polluted water is being distilled, the temperature of the first-effect shell shall be maintained at not less than ___
73.9C (165F)
The transfer of evaporator distilled water to the ship;s P/W tank is prohibited if the chloride content exceeds
2.3 ppm
The transfer of product water from an RO unit to the ship’s P/W tanks is prohibited if the conductivity exceeds ___
1000 micromhos/cm (500 ppm TDS)
Regardless of the method of distilling plant operation, the resulting distillate water shall be disinfected by the addition of ___ before it is considered safe for human consumption
A halogen compound
Halogens used for P/W disinfection include ___
Chlorine and Bromine compounds
A measurable trace of ___ or ___ shall be maintained in all parts of the P/W system
FAC
TBR
FAC
Free Available Chlorine
TBR
Total Bromine Residual
Trace readings of FAC or TBR ensure ___
The P/W is free from microbial contamination
That excess of chlorine or bromine remaining in the water after 30 minutes of contact with the water
TBR or FAC
The halogen compound is added to produce an initial concentration of ___
1.0 ppm chlorine or 0.7 ppm bromine
A minimum of ___ FAC or TBR after a 30 minute contact with the water is required
0.2 ppm
Chlorine or bromine depleted in reacting with substances present in the water
Halogen demand
The amount of chlorine or bromine required to produce a 30-minute FAC or TBR residual of 0.2 ppm can very widely because of the ____
Halogen demand
If the residual is ___, and the pH is ___, no additional disinfection may be required
- 2 ppm or more
8. 5 or less
If the amounts of chlorine-demanding substances (such as ammonia) in the water are not known, a dose of no fewer than ___ chlorine or ___ bromine shall be used initially
- 0 ppm
0. 7 ppm
Additional halogen will be required in the pH is in excess of ___ within the ship’s P/W storage or distribution system
8.5
pH
Hydrogen ion concentration