NSTM Chapter 533, Potable Water Systems Flashcards
Fresh water is not potable unless it is ___
Safe for human consumption
The only approved method for disinfecting potable water
A halogen, normally bromine or chlorine
Water that is suitable for human consumption
Potable water
Disease carrying microorganisms
Pathogens
The use of a halogen is preferred to other common disinfecting methods because ___
Residual halogen levels can be easily detected and maintained
The ___ is responsible for the delivery of potable water from shore station to ship
Shore station CO
The ship’s ___ are responsible for the receipt, distribution, and quality testing of potable water
Engineer and Medical officers
The ship’s ___ is responsible to the ship’s ___ for the supply and treatment of potable water and for the system components that receive, store, distribute, produce, and treat potable water
EO
CO
The ___ shall ensure that all ship-to-shore connections are made only by trained shore personnel, or in their absence ___
EO
Ship personnel who are properly supervised by authorized shore personnel
___ is responsible for the chloride and hydrogen ion (pH) testing of the ship’s P/W
EO
The ship’s ___ is responsible to the ship’s CO for the quality testing (except ___) and monitoring of P/W handling, treatment, and storage
Medical officer or medical department representative
Chloride and pH testing
The ___ shall evaluate the adequacy of treatment and disinfection of the shore P/W prior to its receipt, and shall ensure that the required halogen residual is present in the P/W and that no potable water hose is used to a nonpotable water system
Medical officer
The hoses and fittings shall be handled so that they will not be immersed in ___ at any time
Nonpotable water
P/W fill connections are __ for large ships and __ for smaller ships
2-1/2 inch
1-1/2 inch
Fill lines for potable water shall not be cross-connected with ___
Any nonpotable waterline or system
If not in use, filling connections shall be ___
Closed with screwcaps attached with keeper chains
Connections shall be at least ___ above the deck with the receiving connection turned ___
18”
Down to protect it from contamination
Filling connections shall be conspicuously designated by a warning plate bearing the inscription ___
POTABLE WATER ONLY in 1” letters
Hoses shall be labeled ___ at ___ intervals
POTABLE WATER ONLY
10”
Hoses shall be stored with the ends ___ in ___
Coupled or closed with screw-type caps
Padlocked, vermin-proof lockers or cabinets
Lockers shall be identified and labeled ___
Potable water hose
Lockers shall be located ___ and ___ off the deck
Out of the weather
18”
Printed instructions outlining step-by-step procedures for ___ shall be posted in a conspicuous location in the hose storage area
Disinfection of P/W hoses
Ships use either ___ or ___ to move P/W from storage tanks to distribution system
Constantly running pumps
Pressure set