Notes 15 Flashcards

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1
Q

An animals diet must supply ____ ____ and building blocks.

A

chemical energy

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2
Q

Chemical energy in the form of _____ fuels all cellular processes

A

ATP. It comes from the breakdown of carbs

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3
Q

What are the building blocsk of macro molecules?

A

Nucleic acids, carbohydrates, proteins, lipids from food
can be used as building blocks for molecules needed
for things like Growth, Maintenance, Reproduction

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4
Q

What are the 3 essential nutrients?

A

Amino acids, Fatty acids, Micronutrients (vitamins and minerals)

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5
Q

Most animals can synthesize about ___ of these Amino acids as long as their diet has sulpha and organic nitrogen.

A

Half. The rest come from food.

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6
Q

Humans require ___ animo acids while infants require ____.

A

8,9

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7
Q

Whats a complete diet vs an incomplete?

A

Complete would contain all necessary amino acids, while incomeplete would be missing some if eaten alone ( beans or rice alone). Eating these 2 together would make it complete.

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8
Q

How are fatty acids used in the human and animal bodies?

A

Animals can synthesize many fatty acids needed these
using enzymes. Those they cannot synthesize are called essential. In humans linoleic acid is essential – common in many grains, vegetables, seeds. Fatty acids have specific signatures that get deposited in tissue based on diet.

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9
Q

What is a vitamin?

A

A vitamin is a substance that makes you ill if you don’t eat it.

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10
Q

What vitamins lack in someone with rickets?

A

Vitamin D

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11
Q

What vitamins lack in someone with anemia?

A

Iron

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12
Q

What vitamins lack in someone with scurvy?

A

Vitamin C

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13
Q

Scurvy was first documented by who?

A

Hippocrates and the Egyptians, and the by the crusaders in the 13th century. In the 1700s the british navy lost more sailors to scurvy than all in action combined.

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14
Q

What was the first clinical trial for scurvy?

A

Physician James lind took 12 scurvy ridden sailors in teams of 2 and gave one of the following to each teams: Cider, sulferic acid, vinegar, seawater, oranges and lemons, and spices and barley water. Figured out that the citrus fruit cured it (high in vitamin C) and precribed rations.

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15
Q

The british navy cut costs by doing what for scurvy patients?

A

Bought limes instead of higher vitamin C citrus fruits and boiled them which reduced Vitamin content even more.

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16
Q

Why did the arctic Inuit not have sucrvy but arctic explorers did?

A

Blubber and raw meat are high in vitamin C.

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17
Q

What is ingestion?

A

Ingestion of small particles suspended in the water.
Water is swept over mouth parts via cilia (e.g., clams, oysters) or swallowed (e.g., whales); food particles are trapped in either mucus or baleen

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18
Q

What are substrate feeders?

A

Eat the thing you live on (or in)! e.g., caterpillars, maggots

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19
Q

What are fluid feeders?

A

Suck nutrient-rich fluid from a host. e.g., biting flies that suckmammalian blood e.g., aphids that tap
phloem sap of plants

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20
Q

What are bulk feeders?

A

Animals that Eat large pieces of food Requires multiple adaptations (e.g.,tentacles, claws, sharp teeth, jaws, poisonous fangs)

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21
Q

What is digestion physically? What is digestion chemically?

A

Physical Breaks food into smaller pieces.
Chemical Breaks food particles into smaller molecules that can be absorbed (usually via enzyme)

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22
Q

What do digestive compartments do?

A

Compartments allow animals to digest their
food without digesting their own cells and tissues

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23
Q

How does intracellular digestion work?

A

Food particles are placed in a food vacuole, a lysosme or food vacuole attaches and further breaks down the food particles and then leaves.

24
Q

How does extracellular digestion work?

A

Breakdown of food in a compartment outside the body. Simplest form is a gastrovascular cavity. Waste goes out the same opening that food came in. Digestive enzymes are released from a gland cell, food partciles are broken down by enzymes, and then food particles are engulfed and digested by food vacuoles.

25
Q

What is an alimentary canal?

A

Extracellular digestion where food moves in a single direction. Enters via a mouth, exits via an anus a.k.a. “Complete digestive tract”. Variation across taxa in specific structure

26
Q

Animals like earthworms, grasshoppers, and birds all have what to store food?

A

A crop.

27
Q

How does the human digestive system work?

A

Food is pushed along the alimentary canal by peristalsis (waves of contraction and relaxation of smooth muscle tissue). Sphincters are ring-like valves at key points to regulate passage of material between
compartments.

28
Q

How does step 1: Oral cavity, pharynx and esophagus in the human digestive system work?

A

 Mechanical digestion via teeth
 Salivary glands deliver saliva into the oral cavity, which
initiates chemical digestion (mainly of starch)
 Tongue investigates whether item is food and can
stimulate rejection of food
 Tongue helps shape the food into a ball called a bolus
and pushing it down into the pharynx (throat)
 Pharynx opens into trachea (to lungs) and esophagus
(to stomach)

29
Q

How does step 2: the stomach in the human digestive system work?

A

Site of chemical digestion, specifically of proteins. Food storage. Stomach can hold 2 L of fluid. Gastric juice is mixed with food to create chyme. Pepsin (a protease or protein-digesting enzyme) – breaks proteins into component amino acids. Pepsin works best in acidic environments; therefore gastric juice also contains Hydrochloric Acid (HCl). pH of gastric juice is 2.

30
Q

What is the stomach made of/ looks like?

A

Highly folded and pitted; pits lead to
gastric glands. Has three types of cells (mucous cells,
chief cells, parietal cells). Release mucous to lubricate and protect the stomach lining. Secrete pepsinogen, an inactive form of the enzyme pepsin. Product the components of HCl.

31
Q

How does the production of gastric juice happen?

A

Peppsinogen and HCL are introduced into the lumen of the stomach. HCl converts pepsinogen to pepsin.
Mucous layer protects stomach lining from being damaged by stomach acids. Stomach epithelium
cells renew every three days. Stomach muscle contractions every 20s help mix contents and enzymes. It takes 2-6 hours for a meal to pass through
the stomach.

32
Q

What happens with the lower esophageal sphincter when food arrives?

A

Opens when a bolus arrives from the oral cavity.
Occasionally chyme backflows into the lower esophagus causing “heartburn” or acid reflux. Releases chyme to the small intestine, one squirt at a time

33
Q

What happens in Step 3: the small intensite in the human digestive system?

A

The small intestine is 6 metres long.Duodenum is where chyme from the stomach mixes with digestives juices from pancreas, liver and gall bladder and gland cells from the intestine itself. Ileum and jejunum are where absorption of nutrients and water happen.

34
Q

What are the assoicates to the small intestine?

A

The liver, the gall bladder, and the pancreas.

35
Q

What does the pancreas do?

A

Secrete an alkaline solution to neutralize the acidity of the cyme. Also release enzymes to help digest carbohydrates, proteins, nucleic acids and fats. Also plays a role in the endocrine syste

36
Q

What does the liver and gallbladder do?

A

Produces bile, used in fat and lipid digestion. Bile is stored and concentrated in the gallbladder

37
Q

What is the only digestion that happens in the oral cavity, pharynx, and esophagus?

A

Carbohydrate. Breaks down poly saccharides and disaccharides into smaller polysacc and maltose using salivary amylase.

38
Q

What are the 2 types of digestion that happens in the stomach?

A

Carbohydrate digestion continues breaking down small poly sachharides,maltose, and disaccharides. Protein digestion breaks down proteins into smaller polypeptides using pepsin.

39
Q

What are the 4 types of digestion in the small intestine (enzymes from the pancreas)?

A

Carbohydrate breaks smaller polysaccharides into disaccharides using pancreatic amylases and further breaks down disaccharides. Protein breaks down small polypeptides using pancreatic trypsin and chymotrypsin. then breajs it down into small peptides and amino acids using pancreatic carboxy-peptidase. Nucleid acid digestion breaks dwon DNA and RNA into nucleotides using pancreatic nucleases. Fat digestion breaks down fat into glycerol, fatty acids, and monoglycerides using pancreatic lipase.

40
Q

What increases SA in the small intestine?

A

Villi and microvilli increase the surface area of the small intestine (“brush border”)

41
Q

How does absroption happen in the small intestine?

A

ransport is either active (e.g., amino acids, peptides, vitamins) or passive (e.g., fructose). The hepatic portal vein carries nutrient-rich blood from the villi to the liver. Liver filters out toxins, converts molecules as needed. Goes from the villi of the small inestine, to capillaries, to the hepatic portal vein, to the liver, adn then to the rest of the body.

42
Q

What path do triglycerides take within the small intestine?

A

Bile salts break up large fat globules into fat droplets in
the lumen of the small intestine. Fat droplets are made of triglycerides (fat molecules); the smaller droplets have increased surface area than the larger globule, so triglycerides are easier exposed to hydrolysis. Lipase breaks the exposed triglycerides down into fatty acids and monoglycerides. This process is called enzymatic
hydrolysis. Monoglycerides and fatty acids diffuse into
the epithelial cells of the small intestine, where they are re-formed into triglycerides. Triglycerides are incorporated into particles called chylomicrons. The formation of chylomicrons involves phospholipids and
proteins forming a surface on this molecule which makes the chylomicron water soluble. The chylomicrons leave the epithelial cells by exocytosis and enter the lacteals where they are carried away by the lymph and later into large veins.

43
Q

The large intestine includes what?

A

The colon, cecum, and rectum.

44
Q

How long is the colon?

A

1.5m

45
Q

Whats the function of the cecum?

A

Cecum is used to ferment ingested material (e.g., plant
matter) in some animals; it is vestigial in humans

45
Q

What is the main function of the colon?

A

Main function of the colon is to reabsorb water (about
6.3 L per day) through osmosis.

46
Q

Waste forms as ____ in the colon.

A

Wastes form as feces in the colon; take 12-24 h to pass
along the colon and stored in the rectum until they can
be eliminated

47
Q

What are different dietary evolutionary adaptions?

A

Carnivores have sharp canines to rip, developed premolars to hold things.
Heribvores have prominent incsiors to clip nuts, bushes.

48
Q

What have herbivores done to make it easier to digest plant matter?

A

They have longer intesinal canals, more gut microbes, rumen, and coprophagy.

49
Q

What does the rumen do in cows?

A

Partially digests food so that it can be regurgitated, chewed again, and then swallowed into the stomach. Its full of microbiomes.

50
Q

What is coprophagy in rabbits?

A

2 kinds of faces, hard pellets and soft tar like. They eat the soft feces again and then it becomes the pellets again.

51
Q

What 2 systems are linked to the digestive system?

A

The nervous system- the production of saliva then triggers peristalsis.
The endocrine system- regulates the secretion of enzymes whichs regulates appetite

52
Q

What hormone is produced when the stomach stretches?

A

Gastrin

53
Q

What does gastrin do in the stomach?

A

Gastrin circulates through the blood back to stomach
and stimulates production of gastric juices.

54
Q

How does blood sugar regulate itself?

A

If glucose level rises- Beta cells of the pancreas secretes the hormone insulin into the blood. Insulin enhances the transport of glucose into body cells and stimulates the liver to store glucose as glycogen, so then glucose levels falls.
If gluclose level falls- Alpha cells of the pancreases secrete the hormone glucagon into the blood. Glucagon promotes the breakdown of glycogen in the liver and the release of glucose into the blood and glucose level rises.

55
Q

How does appetite regulation work in the human body?

A

Ghrelin triggers feelings of hunger. Rise in blood sugar after eating stimulates pancreas to release insulin, which transports glucose into body cells, stimulates liver to store glucose as glycogen, and sends the brain a signal to suppress appetite. Leptin (produced by adipose tissue) and PYY (produced by small intestine) suppress appetite.