NAVMED P5010-1 (Change-1) Manual Of Naval Preventive Medicince Food Safety; Chapters 1, 2, 3, 4, 5, 6, 7, 8, 9 Flashcards

1
Q

what is navmed p5010?

A

The manual of Naval Preventive Medicine

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2
Q

What subject does Chapter 1 of NAVMED p-5010 encompass?

A

Food safety

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3
Q

which fish concentrate ciguatoxin?

A

grouper, snapper, jack , and barracuda

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4
Q

what mollusks concentrate the toxin associated with red tide?

A

clams, oysters, scallops, mussels

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5
Q

what technique is used when collecting food smples and containers?

A

aseptic

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6
Q

what’s the incubation period for bacillus cereus for vomiting toxin?

A

1-6 hours

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7
Q

whats the incubation period for Brucella?

A

Days to months, but usually less than 30 days

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8
Q

What’s the incubation period for hepatitis a?

A

15-50 days, median 28

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9
Q

whats the incubation pteriod for nontyphoidal salmonella?

A

6 hrs to 10 days usually 6-48 hrs

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10
Q

ch2 recommended sleeping placement for close quarter berthing

A

head to foot

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11
Q

ch2 OPNAVINST 11103.1A

A

Standard room entry procedures

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12
Q

ch2 NAVPTERS 15606

A

NAVY BACHELOR QUATERS MANUAL

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13
Q

ch2 Required linens given to Watch standing Personnel

A

two clean sheets clean pillow case

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14
Q

ch2-Recommended timeframe of inspections of berthing to be conducted by PREVMED

A

Quarterly

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15
Q

ch2-psi measurement used to remove cut hair from customer

A

15 psi

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16
Q

ch2-two unacceptable methods for barber shop sterilization

A

UV Fomaldehyde cabinets

17
Q

ch2-Required space between each RV camping lot

A

15 feet

18
Q

ch2-amount of water allotted for each mobile home per day

A

150 gallons

19
Q

ch2-Recommended timeframe of inspections of RV campsites

A

quarterly

20
Q

ch2-Responsible activity for base theaters

A

head of MWR

21
Q

ch2-distance limit for water well stables

A

100 feet

22
Q

chp 3- what is the purpose of the NAVMED P-5010

A

provides guidance to be used in prevention and treatment of heat and cold stress

23
Q

chp 3- thermal stress factors include

A

heat, cold, humidity, radiation, air movement, and surface temp

24
Q

chp 3- what are the immediate effect of heat stress?

A

loss of performance efficiency, and loss of duty time

25
Q

chp 3- this results when the bodys cooling system is unable to regulate temp

A

hyperthermia

26
Q

chp 3- heat stress if left untreated serious even life threatening health promble can result to

A

heat stroke

27
Q

chp 3- malaria is

A

heat rash

28
Q

chp 3- red bumps on the neck groin area or under arms

A

heat rash

29
Q

chp 3- who is responsible for shore establishment

A

commander naval installation

30
Q

chp 3- the only bumed approved heat stress index (HSI)

A

WBGT (wet-bulb Globe Temp)

31
Q

chp 3- 80 degr F84.9

A

Green Flag

32
Q

chp 3- 85 deg F to 87.9

A

yellow flag

33
Q

chp 3- 90 f and above

A

Black Flag

34
Q

chp 3- 88f to 89f

A

red flag