BUMEDINST 10110.6 Nutrition Standards And Education Flashcards
What is Chapter 2 in BUMEDINST 10110.6
Nutritional Standards
What is Chapter 3 in BUMEDINST 10110.6
Nutrition Education
What does MDRI stand for
Military Dietary Reference intakes
What does NSOR stand for
Nutritional Standards for Operational Rations
Who evaluates planned menu guidelines according to Food Guide Pyramid and Dietary Guidelines
The Deputy Chief of Staff for Logistics (DCSLOG) US Army
The commander, Naval Supply Systems Command United States Navy will
Facilitate access to healthy food at reasonable prices whenever possible
Who will ensure that healthy foods are appealing and convenient
The commander, naval supply systems command USN
The MDRI will be met, when averaged, over what period?
5 to 10 day period
Name two types of rations
Operational and restricted
The operational rations for fat intake should not exceed what percentage of calories
35 percent
MREs can be consumed up to how many days
21 days
After 21 days of MREs how will what rations will be served
Heat and server meal will be mixed in with MREs
GPI contains how many calories
1447 calories
Survival , abandon ship, and life raft contain how many calories
exactly 300 calories
4 to 6 quarts of water should be consumed at what altitude
at high altitudes