BUMEDINST 10110.6 Nutrition Standards And Education Flashcards

1
Q

What is Chapter 2 in BUMEDINST 10110.6

A

Nutritional Standards

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2
Q

What is Chapter 3 in BUMEDINST 10110.6

A

Nutrition Education

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3
Q

What does MDRI stand for

A

Military Dietary Reference intakes

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4
Q

What does NSOR stand for

A

Nutritional Standards for Operational Rations

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5
Q

Who evaluates planned menu guidelines according to Food Guide Pyramid and Dietary Guidelines

A

The Deputy Chief of Staff for Logistics (DCSLOG) US Army

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6
Q

The commander, Naval Supply Systems Command United States Navy will

A

Facilitate access to healthy food at reasonable prices whenever possible

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7
Q

Who will ensure that healthy foods are appealing and convenient

A

The commander, naval supply systems command USN

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8
Q

The MDRI will be met, when averaged, over what period?

A

5 to 10 day period

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9
Q

Name two types of rations

A

Operational and restricted

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10
Q

The operational rations for fat intake should not exceed what percentage of calories

A

35 percent

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11
Q

MREs can be consumed up to how many days

A

21 days

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12
Q

After 21 days of MREs how will what rations will be served

A

Heat and server meal will be mixed in with MREs

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13
Q

GPI contains how many calories

A

1447 calories

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14
Q

Survival , abandon ship, and life raft contain how many calories

A

exactly 300 calories

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15
Q

4 to 6 quarts of water should be consumed at what altitude

A

at high altitudes

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16
Q

Who is the proponent of this regulation?

A

The Army Surgeon General

17
Q

The NSOR do not apply to what type of rations

A

Survival Rations

18
Q

What are the two exceptions in the regulation?

A

Two approved exceptions are potassium and sodium

19
Q

Survival Rations include what type?

A

the food packet, survival, general purpose, inproved GPI ration, abandon ship ration, aircraft/life raft ration

20
Q

what are the body size reference measures for weight and height of male military members

A

174 lbs and 69 inches

21
Q

what are the body size reference measures for weight and height for female military members

A

136 lbs and 64 inces

22
Q

Energy requirements of individuals performing extreme work in high mountainous areas may reach

A

6,000 to 7,000

23
Q

Dietary Guidelines for Americans along with what else will be incorporated into nutrition ed to provide a consistent message?

A

Food Guide Pyramid

24
Q

Which personnel are trained and proficient in the practical application of nutrition science to individual lifestyles and food choices as well as nutrition education techniques

A

RDs

25
Q

How many calories per meal will be provided by military dining facilities that serve populations with high energy needs?

A

600 to 700