Molecular Biology Flashcards
Carbohydrates
Monosaccharides: Sugars: Carbonyl and Hydroxyl
Lipids
Fatty acids: Triglycerole: Carbonyl, Hydroxyl and hydrocarbon tail
Nucleic Acids
Nucleotides: Phosphate group, 5 carbon sugar(ribose), and pyrimoine or purine
Proteins
Amino acids: polypeptides: Carboxyl and Amine
Macromolecule
A large molecule commonly created by polymerization
Polymer
A molecule consisting of many similar building blocks linked by covalent bonds
Monomer
The building blocks of a polymer
Condensation reaction
When two molecules are covalently bonded together through loss of a water molecule: hydroxyl group and a hydrogen (dehydration synthesis)
Hydrolysis
The process of disassembling polymers by adding water
Disaccharides
Double sugars; two monosaccharides are joined by a covalent bond
Monosaccharides
Simple sugars
Ribose
C5H10O5: 5 carbon sugar
Glucose
C6H12O6: carbonyl group and hydroxyl group
Cellular respiration
Cells extract energy in a series of reactions starting with glucose
C6H12O6+6O2=6CO2+6H2O+ATP
Glycosidic linkagee
A covalent bond formed between two monosaccharides by a condensation reaction
Isomer
Compounds with the same molecular formulas but different structural formulas
Structural polysaccharide
Cellulose and Chitin
Storage polysaccharide
Starch and glycogen: releases energy by hydrolysis
Fatty acid
hydrocarbon tail
Glycerol
An alcohol with three carbons, each with a hydroxyl group
Ester linkage
Bond between hydroxyl group and carboxyl group
Unsaturated fat
At room temp the molecules cannot pack closely enough together to solidify because of kinks in their fatty acid hydrocarbon chains: i.e. one or more double bonds
Trans fat
Produced when hydrogenating vegetable oils