Module 35-36 Flashcards

1
Q

Domestication

A

The long-term process through which humans selectively breed, protect, and care for individuals taken from populations of wild plants and animal species to create genetically distinct species, known as domesticans.

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2
Q

First Agricultural Revolution

A

Period during which the early domestication and diffusion of plants and animals and the cultivation of seed crops led to the development of agriculture.

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3
Q

Teosinte

A

Large wild grass native to Mexico that produced the small ears of maize that were favored among early groups in mesoamerica.

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4
Q

Mesoamerica

A

The cultural region in the Americas that includes the diverse of civilizations in the modern-day countries of Mexico, Guatemala, Honduras, Belize, El Salvador, Nicaragua, and Costa Rica.

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5
Q

Biodiversity

A

The variety and variability among species and ecosystems.

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6
Q

Hearths

A

A center where innovations or new practices develop and from which the innovations or new practices spread or diffuse.

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7
Q

The fertile crescent

A

Area in southwest asia that includes the river alleys of the Tigris and Euphrates; the earliest center for domestication of seed plants. The origin of cereal grains & first major animal domestications

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8
Q

Indus River Valley

A

Area along the Indus River that flows from the highlands of Tibet and continues down a long the border between present day Pakistan and India; a site of the earliest domestication of plants & herd animals. farmers domesticated rice

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9
Q

Colombian Exchange

A

The interaction and widespread transfer of plants, animals, culture, human populations, technology, disease, and ideas between the Americas, West Africa, and the old world in the 15th and 16th centuries.

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10
Q

Second Agricultural Revolution

A

Period that brought improved methods of cultivation, harvesting, and storage of farm produce that began in the late 1600s and continued through the 1930s.

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11
Q

Seed Drill and Steel Plow

A

A machine for planting seeds in a row.

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12
Q

Mechanical Reaper

A

A machine used to harvest grain crops mechanically, patented by Cyrus McCormik in 1831.

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13
Q

Scythe

A

An agricultural hand tool with a curved blade used for cutting grain in the fields.

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14
Q

Agrichemicals

A

Chemical compounds detained from petroleum and natural gas for use in agriculture; agrichemicals include fertilizers, pesticides, and herbicides.

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15
Q

Synthetic Ferilizer

A

Industrially manufactured nitrogen, phosphorus, and potassium, made from petroleum byproducts; contains higher concentrations of nutrients for plants than natural fertilizers.

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16
Q

Pesticides

A

Material used to kill or repel animals or insects that can damage, destroy or inhibit crop growth.

17
Q

Herbicide

A

Pesticides designed to kill or inhibit the growth of unwanted plants (weeds) that compete with crops.

18
Q

Nutrient pollution

A

Consequence of overuse of fertilizer, occurs when excess nutrients seep down into groundwater or are carried into hearby waterways as runoff.

19
Q

Runoff

A

The flow or irrigation of water over land.