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Anatomy And Physiology Part 2 > Module 20: Digestive System > Flashcards

Module 20: Digestive System Flashcards

1
Q

What is another name for the digestive tract?

A

Alimentary canal

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2
Q

Four layers of tissue make up the walls of the digestive tract. Describe the mucosa

A

Innermost layer – consist of three layers, an inner layer of epithelium, a layer of loose connective tissue, and a thin layer of smooth muscle

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3
Q

What is the function of the muscularis?

A

regularly contracts and relaxes to propel food through the digestive tract

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4
Q

What is mechanical digestion?

A

Involves physically breaking down food into smaller pieces, beginning with chewing in the mouth and continuing with contractions and churning in the stomach and small intestine

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5
Q

What is chemical digestion?

A

Uses digestive enzymes produced in the salivary gland’s, stomach, pancreas, and small intestines to break down food particles into nutrients (such as glucose, amino acids, and fatty acids) that cells can use

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6
Q

What is the peritoneum?

A

Large membrane in the abdominal cavity that connects and supports internal organs

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7
Q

What are mesenteries?

A

Layers of visceral peritoneum which suspend the digestive organs within the abdominal cavity while anchoring them loosely to the abdominal wall

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8
Q

What do the mesenteries contain and supply?

A

Blood vessels, nerves, lymphatic vessels, and lymph nodes That supply the digestive tract

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9
Q

What is the greater omentum and its function?

A

Portion of the mesentery- extends from the greater curvature of the stomach and hangs down over the small intestines.
Function - Prevents friction and helps localize infection

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10
Q

What is the lingual frenulum?

A

A fold of mucous membrane that anchors the tongue to the floor of the mouth

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11
Q

What is the difference between the hard palate and soft palate?

A

Hard palate - Separates the mouth from the nasal cavity

Soft palate - consists of mostly skeletal muscle, forms an arch between the mouth and nasopharynx

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12
Q

What does saliva consist of?

A

Mostly water, but also containing mucus, an enzyme that kills bacteria, antibacterial compounds, electrolytes, and two digestive enzymes - amylase and lipase

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13
Q

What is the function of amylase in the saliva?

A

Breaks down starch

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14
Q

What is the function of lipase in saliva?

A

Begins the digestion of fat

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15
Q

What saliva gland becomes swollen with the mumps?

A

Parotid gland

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16
Q

What connects the pharynx to the stomach?

A

Esophagus

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17
Q

The muscularis layer of the stomach has an extra layer of oblique muscle. What does this allow the stomach to do?

A

contract and churn vigourously as it processes food

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18
Q

What happens to the rugae of the stomach when we eat?

A

the rugae flatten and the stomach expands

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19
Q

What is the role of mucous cells in the gastric pit?

A

secrete mucus, which protects the stomach lining and keeps the stomach from digesting itself

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20
Q

What is the role of the parietal cells in the gastric pit?

A

Secrete hydrochloric acid and intrinsic factor. Hydrochloric acid helps kill microbes in swallowed food

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21
Q

What is the role of chief cells in the gastric pit?

A

secrete digestive enzymes, such as pepsinogen

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22
Q

What is the role of Enteroendocrine cells in the gastric pit?

A

Secrete the hormone ghrelin (which stimulates the hypothalamus to increase appetite) and gastrin (which influences digestive function)

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23
Q

What is chyme?

A

Semi-fluid mixture of small food particles and gastric juice

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24
Q

What are the primary functions of the liver?

A

Storing and releasing glucose, processing vitamins and minerals, filtering toxins, and recycling old blood cells

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25
Q

Where is the portal vein carrying nutrient rich blood to the liver from?

A

The digestive organs and spleen

26
Q

What is the role of the hepatic artery?

A

Delivers oxygenated blood from the aorta to the liver

27
Q

Where does bile come from?

A

Produced in liver and stored in gallbladder

28
Q

What is the role of Kuppfer cells?

A

Phagocytic cells - remove bacteria, worn out red blood cells, and debris from the bloodstream

29
Q

How is blood filtered?

A

The blood filters through the sinusoids, allowing the cells to remove nutrients (such as glucose, amino acids, iron, and vitamins) as well as hormones, toxins, and drugs

30
Q

What substances does the liver secrete into the bloodstream?

A

clotting factors, albumin, angiotensinogen, & glucose

31
Q

What been carries the process blood out of the liver?

A

Central vein

32
Q

What is the main purpose of the gallbladder?

A

Stores and concentrates bile

33
Q

What is the exocrine function of the pancreas?

A

secretes about 1.5 L of pancreatic juice – essentially digestive enzymes and an alkaline fluid - into the small intestine

34
Q

What is the role of the acinar cells?

A

Secrete digestive enzymes in an inactive form

Once activated in the duodenum, the enzymes help break down lipids, proteins, and carbohydrates

35
Q

What is the role of duct cells?

A

Ducts Converge on the main pancreatic duct, which joins the bile duct at the hepatopancreatic ampulla

36
Q

Most chemical digestion, and most nutrient absorption, occurs where?

A

Small intestine

37
Q

What is the role of intestinal contractions in digestion?

A

Contractions in the small intestine -
help break down food particles
mix food with digestive juices
bring digested food in contact with intestinal mucosa to facilitate absorption

38
Q

Where does segmentation occur?

A

Involves ring-like constrictions that occur at intervals along the small intestine

39
Q

When does peristalsis begin?

A

When most of the nutrients have been absorbed and undigested residue remains

40
Q

What increases the surface area of the small intestine, and why is this important?

A

circular folds, villi, & microvilli.

Help to maximize the absorption of vital nutrients

41
Q

What is the role of the circular folds in digestion?

A

Slow the progress of chyme and increase its contact with mucosa

42
Q

What is the role of the villi?

A

Epithelial cells covering the villi have a brush border of ultrafine microvilli. Besides further increasing the absorptive area, the microvilli produce digestive enzymes

43
Q

What is the role of the goblet cells?

A

Secrete mucus that helps the passage of food

44
Q

Where does the large intestine begin?

A

Cecum

45
Q

What is the function of the large intestine in digestion?

A

Absorbs large amounts of water from the residue before passing the resulting waste material out of the body

46
Q

What is the role of the bacteria found in the large intestine?

A
  • Some digest cellulose and other materials that don’t have digestive enzymes
  • other bacteria produce significant amounts of vitamins, particularly vitamin K and a B vitamin
47
Q

What is the body’s primary energy source?

A

Carbohydrates

48
Q

Carbohydrates consist of saccharides (sugars), what are the three saccharides?

A

Polysaccharides
Disaccharides
Monosaccharides

49
Q

Polysaccharides contain many saccharide groups linked together, these include

A

Starches and glycogen

50
Q

Disaccharides contain two saccharide groups linked together, these include

A

Sucrose, lactose, and maltose

51
Q

Monosaccharides contain one saccharide group, these include

A

Glucose, fructose, and galactose

52
Q

How many calories should adults obtain from carbohydrates?

A

40% to 50%

53
Q

What is the primary goal of glucose catabolism?

A

To generate ATP

54
Q

What are processes called that occur without oxygen?

A

Anaerobic

55
Q

What are processes call that occur with oxygen?

A

Aerobic

56
Q

Carbohydrate metabolism occurs in three phases, what are they?

A
  • Glycolysis
  • Anaerobic fermentation
  • Aerobic respiration
57
Q

What begins protein digestion in the stomach?

A

Pepsin (Acts on protein molecules by breaking peptide bonds)

58
Q

What role does the pancreas play in the digestion of proteins?

A

Releases trypsin and chymotrypsin into the small intestine to break up peptide bonds

59
Q

Protein digestion in the small intestine finishes with peptidases. What are peptidases, And what do they do to finish the process?

A

Brush border enzymes – break the remaining chains into individual amino acids which are then absorbed into the bloodstream

60
Q

What is the main role of lipids? What are the 3 other roles?

A

Act as a reservoir of excess energy

  • enables absorption of certain vitamins (ie. A, D, E, K)
  • Contributes to cellular structure
  • Insulates and protects the body

Anatomy And Physiology Part 2 (15 decks)

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