Module 12 - Special Sense Flashcards
Sensations
Sensations – conscious or unconscious awareness of stim
Perception
Perception – conscious awareness and interpretation of sensations
Proprioceptive kinesthetic
Proprioceptive kinesthetic – awareness of muscle activity, tendons, and joints
Sensory Receptors
Sensory Receptors
Free nerve endings
Encapsulated
Specialized cells
Senses
Senses
Somatic senses
Visceral
Special
Tactile
Pain
Special Sense
Special
Taste
Smell
Vision
Hearing
Equilibrium
Tactile Senses
Tactile
Touch
Pressure
Vibration
Itch and tickle – free nerve ending
Touch Sense
Touch
Crude – simply touched skin
Discriminative – exactly what point
Pressure
Pressure – stim in deeper tissue – longer lasting – sustained sensation – large area
Vibration
Vibration – rapid repetitive – high and low frequency
Itch and Tickle
Itch and tickle – free nerve ending
Pain
Pain – info for damage
Corpuscles of touch
Corpuscles of touch – vibration – Meissner’s corpuscles – rapid adapt receptors
Hair root plexuses
Hair root plexuses – rapid adapt receptors
Cutaneous mechanoreceptors
Cutaneous mechanoreceptors – slow adapting
type I – Merkel discs – pressure
type II – Ruffini corpuscles
Lamellated corpuscles
Lamellated corpuscles – pressure – rapid adapting
Free nerve endings
Free nerve endings
Thermoreceptors – hot and cold separate
Pain – nociceptors
Fast adapt
Slow adapt
Smell – Olfaction
Smell – Olfaction
Nasal epithelium – superior nasal cavity – mucous membrane line
Basal stem = new olfactory receptors
Threshold low
Temporal lobe of cerebral cortex
Hypothalamus
Limbic system – connection to memory
Taste – gustation
Taste – gustation
Taste receptor cells on taste buds – 50 to 150 receptor cells
Contain receptor extend upward taste pore
Taste hairs = microvilli
Chemicals dissolve from food and drink
Papillae
Papillae – elevation on tongue – hold taste buds
Circumvallate – back
Fungiform – sides and tip
Filiform – no taste buds – flat tongue