Minerals Flashcards

1
Q

How many nutrients are essential to humans?

A
  1. (Minerals, vitamins, amino acids, fatty acids, carbohydrates, water and oxygen)
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2
Q

The quantities of minerals is the same in plant and animal based foods, but the bioavailability is higher in…?

A

Animal foods

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3
Q

What is defined as a macromineral?

A

If the requirement is 100 mg or more a day

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4
Q

What is defines as a micromineral?

A

If the requirement is less than 100 mg a day

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5
Q

Out of the 24 minerals, there are 4 in which deficiencies are prevalent for humans?
Which are these and why?

A

Iodine, iron, zinc and selenium.
Because of different diets, mainly due to differences in soil around the world.

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6
Q

What are the symptoms of calcium deficiency?

A

Brittle bones, excessive bleeding, stunned growth

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7
Q

What are the symptomps of phosphorus deficiency?

A

Bad bones and teeth, body weakness

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8
Q

Where in the body do you primarily find calcium?

A

99% bound in skeletal tissue

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9
Q

What are the functions of calcium?

A
  • Structural unit of bones and teeth
  • Contraction and relaxation of muscle
  • Stabilizes nervous tissue
  • Required for blood clotting
  • Activates various enzymes
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10
Q

What are the two pathways for calcium absorption?

A

Active transcellular pathway (through cells)
Passive paracellular pathway (between epithelial cells)

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11
Q

Calcium absorption is inhibited by..?
And enhanced by..?

A

Inhibited by insoluble salts like oxalate and phytate.

Enhanced by vitamin D, lactose, acidic pH

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12
Q

Two compunds strongly inhibit the uptake of iron?
One compund increases?

A

Phytate and tanins inhibits.
Vitamin C increases.

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13
Q

Which state of iron is more bioavailable?

A

The reduced state, Fe2+, Ferrous (vitamin C reducerer Fe3+ til Fe2+)

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14
Q

Where and how is iron absorped?

A

In the upper part of the small intestine (duodenum).
By active transport after gatric HCl release.

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15
Q

How is excess iron eliminated?

A

There is no effective excretion.
Åreladning is needed, if intoxication happen

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16
Q

What is the function of transferrin?

A

To carry iron in the blood stream

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17
Q

Which two forms are transferrin stored in?
And where?

A

Ferritin, a water soluble complex.
Hemosiderin.
In the liver, spleen, bone marrow, intestinal mucosa and plasma

18
Q

What are the symptoms of zinc deficiency?

A

Poor growth, delayed wound healing, impairment of sexual development, decreased taste acuity

19
Q

Where is iodine primarily found in the body?

A

80% in the thyroid gland (skjoldbruskkirtel)

20
Q

Which mineral is important for the function of the hormone thyroxine and triiodothyronine?

A

Iodine

21
Q

What are the dietary sources for iodine?

A

Cereals, plants, marine fish, shellfish and salt

22
Q

Where is iodine absorbed?

A

In the proximal small intestine (duodenum) as iodide

23
Q

This mineral has a function in gluthatione peroxidase and has antioxidant activity?
Omdanner bl.a. H2O2 —> H2O

A

Selenium

24
Q

How come selenium can be taken up as part of protein?

A

It can be bound as selenocystein or selenomethionine instead of sulfur.

25
Q

Uptake and secretion of calcium is controlled by?

A

parathyroid hormone (PTH), calcitonin and vitamin D

26
Q

What are food sources of heme and non-heme iron?

A

Heme: Meat, Poultry, fish
Non-heme: Vegetables, fruit, legumes, cereals

27
Q

How much of each iron source is absorbed?

A

20-30% of heme-iron
1-10% of non-heme iron

28
Q

This mineral is necessary in the form of Vitamin B12

A

Cobalt

29
Q

What are functions of the mineral copper?

A
  • Aid iron absorption and hemoglobin formation
  • synthesis of phospholipid
  • Part of superoxid desmutase
30
Q

What 2 minerals should take up af 2:1 ratio in the diet?

A

Calcium and phosphorus

31
Q

High blood sugar leads loss of X in the urine.
X deficiency can cause insulin resistance.

A

X: magnesium

32
Q

What are effects of excess sodium (Na) intake?

A
  • Hypertension
  • Edema
33
Q

What is an important function of potassium?

A
  • It is a major intracellular cation
  • Osmotic pressure
  • Acid base balance
34
Q

What are causes of iron deficiency?

A

Excessive blood loss
Rapid growth in children
Malabsorption after e.g. gastric bypass

35
Q

How is zinc absorbed and transported?

A

Taken up by enterocytes and transported to the liver bound to albumin and alpha-2-macroglobulin

36
Q

Name examples of metalloproteines where zinc is involved

A

Carbonic anhydrase, metalloproteases, RNA/DNA polymerase

37
Q

What are sources of copper?

A

Drinking water (due to water pipes)
Sea food, meats, nut and whole grain

38
Q

What are functions of phosphorus?

A
  • ATP
  • Phospholipids
  • pH regulation (phosphate buffer)
39
Q

What are functions of sodium/Na?

A
  • Osmotisk ligevægt
  • acid/base balance
  • CO2 transport
  • Cell membrane permeability
40
Q

Flour is important for?

A

Tooth enamel and bones

41
Q

Manganese is important for?

A

Normal skeletal and connective tissue development.
- Acts as catalyst in enzymes