Fat metabolism Flashcards

1
Q

What are the functions of nonessential lipids?

A
  • act as energy source
  • isolate against cold
  • protect vital organs against damage
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What is the function of essential lipids?

A

must be eaten to serve as precursors of essential chemical messengers

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Which fatty acids have a straight carbon chain without double bonds?

A

Saturated fatty acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Which double bond makes a bend in unsaturated FA? (cis or trans)

A

Cis FA

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What kind of FA is easily oxidized?

A
  • Unsaturated
  • Gives an unpleasant taste and odor
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Which FA has the lowest melting point? (saturated or unsaturated)

A
  • Unsaturated
  • Oil
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Hvilke slags fedtsyrer indeholder hhv. animalsk og plantefedt mest?

A

Animalsk: mættede/saturated
Plante: Umættede/unsaturated

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Which are the most important essential fatty acids, and which ratio of them is best to have in the diet?

A
  • linoleic acid = omega 3
  • alfa-linoleic acid = omega 6
  • 4:1 ratio of omega 6 to omega 3
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Where can PUFAs be found in the body? (PUFA = poly unsaturated fatty acid)

A
  • In blood as unesterified FA
  • Esterified to more complex lipids such as cholesteryl esters and phospholipids
  • Converted into oxylipin
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What effect does oxylipin have in the body?

A

Regulate inflammation, pain response, cell adhesion, migration and proliferation, apoptosis, angiogenesis, blood coagulation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What does high and low levels of leptin secretion signal?

A
  • High levels signal sufficient energy and gives a feeling of satiety
  • Low levels stimulate food intake
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

When is adiponectin secreted from the adipocytes and what does it signal?

A
  • When in caloric restriction
  • Increases breakdown of fatty acids
  • decreases gluconeogenesis
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

How are phospholipids composed?

A
  • one glycerol
  • two fatty acids
  • one phosphate
  • one amino acid
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What are the four principal phospholipids in animal tissue?

A
  • phosphatidylinositol
  • phosphatidylserine
  • phosphatidylethanolamine
  • phosphatidylcholine
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Adioocytes in (VAT or SAT?) are more metabolically active, has a greater capacity to generate free fatty acids and are more insulin resistent

A

VAT = visceral adipose tissue

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Cholesterol changes the membrane in fluidity in what way?

A
  • Decreases fluidity at high temperature
  • Increases fluidity at low temperature
17
Q

(VAT or SAT?) is the most active in absorption of circulating free FA and TAG

A

SAT = subcutaneous adipose tissue

18
Q

When and why does blood plasma appear cloudy/turbid?

A

After a meal with high fat content, due to the insoluble chylomicrons containing high levels of TAG

19
Q

Hvilken slags molekyler fragter fedtsyrer fra leveren til væv? Hvilken pathway er det en del af?

A

VLDL. Den endogene pathway

20
Q

Fat is stored as ?? in adipose tissue and can be mobilized by the reaction ??, which liberate ?? and glycerol.

A

TAG, Beta-oxidation, Free fatty acids

21
Q

Which hormones are key regulators in FFA oxidation and TAG synthesis?

A

Insulin stimulate TAG synthesis.
Glucagon stimulates FFA oxidation

22
Q

(Insert glucose og fatty acid)
__ is the preferred energy source and __ is
saved when whenever possible.

A

Fatty acids, glucose

23
Q

When and where are ketone bodies produced?

A

In the liver in times of caloric restriction, or lack of carbohydrates in the diet

24
Q

How are ketone bodies used as energy source?

A

Brain or muscle tissue convert ketone bodies to acetyl CoA, which take part in the citric acid cycle

25
Q

What decreases the melting point of lipids the most?

A

Polyunsaturated fatty acids with cis bonds

26
Q

Which lipoproteins transports fat from the intestine to the liver?

A

Chylomicron remnants and chylomicron

27
Q

How is atherosclerosis developed?

A

Accumulated oxidized LDL is taken up by macrophages and over time the macrophages will develop into foam cell

28
Q

β‐oxidation refers to the sequential removal of two‐carbon units from acyl chains, what is the end product?

A

Acetyl‐CoA

29
Q

What kind of fatty acids are found in the human body?

A

Mostly cis ‐fatty acids, however some trans are found in the eyes

30
Q

Where does β‐oxidation take place?

A

In mitochondria and peroxisome