Milk Production & Mastitis (3) Flashcards
What is the first defense of the mammary gland?
Teat canal- provides keratin & sphincter muscle as barrier
Teat end scoring:
N- no ring
S- smooth/slightly rough ring
R- rough ring
VR- very rough ring
Second defense of the mammary gland:
Milk Leukocytes (Somatic cells)
60% Macrophages
30% lymphocytes
10% PMN
Issues with pendulous udders:
Teat/Udder Trauma
So much more likely to get mastitis
Management goals with Teat end scores:
> 20% total in rough & very rough
10% in very rough
Predominant immune cell type in the udder:
Macrophages
What immune cell type predominates in EARLY inflammation?
Neutrophils
“Other” Mammary gland defenses:
Secretory antibodies
Lactoferrin
Lactoperoxidase
Removal of milk
Action of lactoferrin:
binds iron (protective against gram - bacteria)
Antibacterial/Antoviral
When is Lactoferrin highest and lowest?
Highest during inflammation & involution
Decreases when udder fills with colostrum
When is SCC increased?
during an immune response to mastitis-causing pathogens (likely bacti)
What makes up SCC?
White blood cells and some epithelial cells
What is the cutoff SCC that indicated inflammation is present?
> 150,000-200,000
High likelihood of infection in at least one quarter
What are two times in lactation where SCC is ‘naturally’ high?
Colostrum & towards the end of lactation
What is the NUMBER 1 step for preventing mastitis
Hygeine
What is the purpose of forestripping?
-Check for mastitis
-Stimulate appropriate milk let down
-“Flushes” bacteria & removes worst quality milk
*Decreases new infections by 12%
Predip requirements:
Must be approved
Minimum contact time of 30 seconds
What is the best we can do in reducing bacteria if everything is correct?
Reduction by 85%
Teat end cleanliness scoring:
1-4
No manure
Dip present
Dip & Dirt
Large dirt
What is lag time?
Time from first stimulation of the udder to when the unit is placed on the cow
Two components of making sure milk let down is good?
Well stimulated teat
Proper lag time
What is the proper lag time?
90 seconds
Typical milking time if prep is good:
4-6 minutes
Purpose of post-milking teat dip:
-Destroy pathogens
-prevent teat canal colonization
-eliminate existing teat canal infections
-promote conditioning of teat skin & help heal leisons
-prevent development of new lesions
-Provide bacteriostatic/cidal residue between milkings
Cow hygiene scores are based on what two areas?
Udder & leg
Cow Hygiene scores
1- Free of dirt
2- slightly dirty
3- moderately covered in dirt
4- covered in caked on dirt
What milk hygiene scores are considered “high risk”?
3 & 4
What is the illegal SCC?
> 750,000