Milk Flashcards
1
Q
Whole milk
A
Contains all the fat usually in cow milk 3.9%
2
Q
Semi - skimmed milk
A
Half the fat of usual cows milk 1.5-2%
3
Q
Skimmed milk
A
Around no fat 0.5-0.9%
4
Q
1% milk
A
Contains 1% fat 🙄
5
Q
How is skimmed milk processed
A
Rising fat removed from milk
6
Q
Heat treatment milk processing
A
Kills pathogenic bacteria 🦠
7
Q
Pasteurisation (HTST) milk processing
A
Heated quickly at 72 C for 15 sec then rapidly cooled
8
Q
Ultra heat treatment (UHT) milk processing
A
Heated at 132 C for 1 sec then packed
Looses vitamin B12 overtime
9
Q
Sterilisation milk processing
A
Glass bottles heated to 110 C for 30 minutes
Short storage time when opened
10
Q
Micro-filtered milk processing
A
Bacteria that sour milk are removed, long shelf life
