Carbohydrates Flashcards

1
Q

What type of nutrient are carbohydrates

A

Macronutrients

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2
Q

Functions of carbohydrates

A

Energy, removal of body waste, protein sparer

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3
Q

3 main elements of carbohydrates

A

Sugars, starches (polysaccharides), dietary fibre

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4
Q

2 types of sugars in carbohydrates

A

Simple sugars (monosaccharides)
Double sugars
(Disaccharides)

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5
Q

Simple sugars

A

Glucose
Galactose
Fructose

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6
Q

Double sugars

A

Sucrose
Lactose
Maltose

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7
Q

Excess and deficiency of carbohydrates

A

Excess - weight gain, heart disease and skin issues
Deficiency - headaches, weakness, nausea, constipation

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8
Q

Where do you find starch

A

Root vegetables
Fortified cereal products

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9
Q

What percentage of total carb intake is starch

A

60%

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10
Q

Where’s glucose found in

A

Ripe fruit/veg

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11
Q

Where’s fructose found in

A

Fruits and honey

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12
Q

Where’s galactose found in

A

Milk from mammals

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13
Q

Where’s maltose found in

A

Barley and malt extract

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14
Q

Where’s sucrose found in

A

Sugar

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15
Q

Where’s lactose found in

A

Milk and milk based products

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16
Q

DRV of complex carbohydrates

A

30g for adults
25g for teens
20g for 5-11
15g for 2-5

17
Q

What are complex carbohydrates made up of

A

Starch
Pectin
Fibre
Dextrin

18
Q

Where’s pectin found in

A

Citrus fruits, carrots

19
Q

Where’s fibre found in

A

Whole grain, fruit/veg, nuts/seeds

20
Q

Where’s dextrin found in

A

Toasted starchy foods

21
Q

What does too much fibre in the diet do?

A

Reduces absorption of calcium and iron

22
Q

Functions of fibre

A

Digestive system health, full feeling, prevents bowl cancer, reduces cholesterol levels

23
Q

Insoluble fibre

A

Whole grain, seeds

24
Q

Soluble fibre

A

Oats, nuts, legumes