Microflora Flashcards

1
Q

How many species of microorganisms live in the gut of animals?

A
  • 1500
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2
Q

What are the different types of pathogen?

A
  • bacteria
  • virus
  • parasites
  • fungi
  • yeast
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3
Q

How do commensal bacteria cause infections?

A
  • only if there is another factor
  • cause endogenous or opportunistic infections
  • e.g. commensal bacteria on mucosal surfaces cause infection - if viral infection, trauma, surgery, immunosuppression etc
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4
Q

What about pathogens that are not meant to be in body?

A
  • exogenous infections
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5
Q

What are true pathogens?

A
  • cause disease in susceptible host
  • primary pathogens
  • satisfy Koch postulates
  • have some virulence factors e.g. fimbrae, flagella, toxins
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6
Q

What are the beneficial roles of normal microflora?

A
  • enzymatic digestion of ruminant feed
  • synthesise vitamins/ precursors - e.g. Bcomplex, vit K from E.coli and bacteriodes fragilis
  • Butyrate - improves enterocyte health
  • controls multiplication of pathogens
    • competetive exclusion (CE)
    • Bacteriocins
    • Immune stimulation
    • physical disruption - stop bacterial adherance
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7
Q

What is the role of bacteria in gut health?

A
  • foregut
    • bacteria break down cellulose and use glucose for their own metabolism (fermentation)
    • waste product of fermentation = VFAs - energy for animal
  • hindgut
    • bacteria ferment carbs to SCFAs
    • bacteria convert nitrogenous compounds to ammonia and microbial proteins + synthesizes B vits
    • SCFAs absorbed - energy for gut ep cells and role in absorption of water and Na
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8
Q

What is the microbiome?

A
  • all the genes of the microbes living in or on the animal
  • for every 1 human gene - 100 associated genes in microbiome
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9
Q

Role of skin microflora?

A
  • barrier
  • can be commensal, symbiotic or pathogenic
  • commensal - CE
  • Gram +ve
    • strep
    • staph
    • corneybacterium
  • occasionally gram -ve
    • dermatitis
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10
Q

What are some of the microflora of the URT and oral cavity?

A
  • diverse
  • age, nutrition, gender, enviro
  • lower RT usually free of microflora - but if infection etc - upper goes to lower
  • URT:
    • m. bovis
    • m. bovirhinis
    • pasteurella multocida
    • mannheimia haemolytica
    • haemophilus somnus
    • histophilus somni
  • oral cavity
    • staph
    • strept
    • treponemes
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11
Q

What are the microflora of the GIT?

A
  • Enterobacteria
    • E.coli
    • Proteus spp.
    • Klebsiella spp
    • citrobacter
    • yersinia
  • anaerobic
    • clostridia
    • bacteriodes
    • fusobacterium
  • lactic acid bacteria
    • lactobacilli
    • enterococci
  • aerobes e.g. bacillus - oxygen from enterocytes
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12
Q

Describe the microflora of the hoof

A
  • Bacteriodes melaninogenicus
  • Peptococcus
  • Campylobacter
  • F.necrophorum - commensal in rumen and faecal matter + horses hoof - thrush
  • D.nodosus - commensal in interdigital space in sheep - foot rot
  • survive in soil for several months
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13
Q

Describe the microflora of the eyes and ears

A
  • cerumen prevents the outer microflora getting in
  • upper ear = strept, staph (+ve), pseudomonas (-ve)
  • depends on ear type - e.g. pendulous - no oxygen
  • conjunctiva = strept and staph
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14
Q

What happens if the flora is disrupted?

*

A

dysbiosis - unbalance/ maladaptation

long use of antibiotics - disrupts microflora - C.albicans overgrowth - thrush

Enterocolitis - caused by overgrowth of C.difficile - antibiotics

Enterotoxaemia - young calves - overfed concentrates - overgrowth of C. perfringens

Necrotic enteritis in poultry - overgrowth of C.perfrigens due to fish meal

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15
Q

Roles of gut microbes?

A
  • fat storage
  • energy metabolism
  • fat liver metabolism/ hepatic steatosis
  • CVD
  • tissue lipid composition
  • periodontitis
  • behaviour and motor activity
  • enteroendocrine metabolism
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16
Q

What is the relationship between microflora and diabetes?

A
  • evident that gut microbes may shaoe the host metabolic and immune network activity
  • T2D - low grade inflam condition
    • high-fat diets alter gut microbiota
    • increased translocation of LPS and bacteria into bloodstream
    • endotoxaemia and insulin resistance
17
Q

Why modulate microflora?

A
  • livestock - exposed to stress - alter microflora
    • lower weight gain
    • diarrhoea
    • higher morbidity/ mortality
  • disease control
  • reduce pathogen carriage e.g. campy
  • welfare
  • improve feed conversion rates
  • better environment
  • alternative to antimicrobials
18
Q

How do you modulate microflora?

A
  • pre and pro biotics
  • synbiotics
  • phage therapy
  • enzymes
  • pytochemicals
  • next gen. growth promoters
19
Q

What are probiotics?

A
  • live microorganisms which when administered in adequate amounts confer a health benefit to host
  • e.g. Lactobacillus, bifidobacteria, streptococci, enterococci
  • do this by:
    • out competition of pathogens
      • reducing receptor sites
      • modulating enviro
      • modulating pathogen behaviour
    • produce anti-microbials
    • alter immune response - tell pathogens not to replicate
20
Q

What are the metagenomic approaches to understanding the microflora?

A
  • FISH - automated confocal - colour stain bind to DNA
  • flowFISH - 20 colour FACS
  • next gen sequencing - 2 hours, 6000 genes
21
Q

What is next generation sequencing?

A
  • sequencing used to identify all the organisms in a sample and evaluate their relative properties
  • for bacteria - amplification of the 16s (18s for fungi) of all organisms and then sequenced
22
Q

What is 16S rRNA NGS Metagenomic studies?

A
  • Universal PCR for 16S rRNA genes
  • analysus on QIIME for taxonomic assignment
    • ID 15,000 species per sample
    • >500 genera identified
23
Q
A