Bacteriology: structure, function, classification Flashcards

1
Q

What are prokaryotes?

A
  • archaea
  • bacteria
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2
Q

What are eukaryotes?

A
  • eucarya
  • (nucleated, organelles)
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3
Q

What are some examples of distinguishing features of bacteria?

A
  • morphology
    • microscopy
    • colony
  • staining characteristics (gram)
  • growth requirements
  • toxin and enzyme production
  • response to phages or antimicrobials
  • presence/ absence of surface/ antigenic structures
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4
Q

How do bacteria replicate?

A
  • binary fission
  • haploid
  • DNA is replicated
  • then the cell membrane is elongated and the 2 DNA molecules separated
  • cell wall forms and cell membrane invaginates
  • cross wall forms completely
  • then get 2 daughter cells
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5
Q

What are the different phases in the growth curve?

A
  • lag phase - preparing for the exponential growth
  • log phase - bacteria divide as quickly as they can
  • stationary phase - growth is equal to death - nutrients are depleting
  • death phase - die due to no nutrients left/ oxygen used up
  • long-term stationary - not all die
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6
Q

What are the categories of bacteria?

A
  • bacilli - rods
  • cocci - spherical
    • staphylococci - bunch of grapes
    • streptococci - long line
  • spirochaetes
  • vibrios - comma
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7
Q
A
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8
Q

How are endospores formed?

A
  • DNA replication in vegetative cell
  • DNA lines up along long axis
  • cell membrane invaginates inside to form forespore
  • the cell membrane grows and engulfs the forespore in a secondary membrane
  • vegetative DNA disintergrates
  • a cortex of calcium and diplicolinic acid is deposited between membranes
  • spore coat forms around endospore
  • maturation of endospore - completion of spore coat - increased resistance to heat etc.
  • endospore released from cell
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9
Q

What are the different bacteria staining techniques?

A
  • Gram staining
    • +ve/-ve
    • based to crystal violet staining and counterstaining
    • heat fixation
  • Diff Quick
    • rapid - morphology
    • wet fixation
  • Specific
    • ZN - mycobacteria
    • silver - spirochaetes
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10
Q

How is gram staining done?

A
  • heat fixation
  • crystal violet - stains everything (peptidoglycan)
  • iodine - traps the cv in cell - stays in the gram +ve cells
  • alcohol wash - washes cv out of gram -ve cells - but it is trapped in the gram +ve due to iodine
  • safranin - counterstaining - gram -ve = pink, gram +ve = purple
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11
Q

Why is staining different between gram +ve and -ve?

A
  • gram +ve- have thick peptidoglycan layer and a single cell membrane - peptidoglycan binds cystal violet
  • gram -ve - inner and outer protective membrane, thick peptidoglycan layer - no trapping of cv to peptidoglycan
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12
Q

Role of peptidoglycan?

A
  • gives rigidity to bacterial cell
  • assists in preventing phagocytosis
  • pyrogenic properties (fever)
  • degraded by lysozyme
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13
Q

How to do Diff quick staining?

A
  • one drop on slide - allow to air dry briefly
  • place in fixative
  • solution 1
  • solution 2
  • distilled water wash
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14
Q

What are the different types of growth media?

A
  • nutrient media (slower growth)
    • nutrient agar
    • Mueller Hinton
  • enriched media - fastidious organisms
    • blood/ serum agar (whole blood, lysed blood, serum)
    • electron acdeptors, energy sources
  • selective media
    • supplemented plates e.g. antibiotics (camp)
  • differential use of nutrients (fermentation of sugars)
    • MacConkey agar
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15
Q

Name the gas conditions

A
  • oxygen
    • aerobic
    • facultative anaerobic - survive in both but sometimes will need electron acceptors to survive without oxygen
    • microaerobic - camp
  • co2
    • all organisms
    • capnophiles - >5%
  • hydrogen
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16
Q

What are the optimal temps for listeria and thermophilic campylobacter spp?

A
  • 4 degrees
  • 42 degrees
17
Q

What is the oxidase test? which bacterium are +ve/ -ve?

A
  • testing for gram -ve bacteria
  • based on cytochrome C oxidase
  • +ve = moraxella, Neisseria, Campy, Pseudomonas = dark purple
  • -ve = Enterobacteriaceae = stay white/ yellow
18
Q

What is the catalase test?

A
  • tests the conversion from H2O2 to H2O and O2
  • bubbles
  • +ve = staphylococcus, listeria, enterobacteriaceae
  • -ve = streptococcus, enterococcus
19
Q

What is the coagulase test?

A
  • tests conversion of fibrinogen to fibrin
  • see if insoluble material formed - if so +ve
  • +ve = s.aureus, s.intermedius
  • -ve = s. epidermis, s.hominis (CNS)
20
Q

What is an API strip?

A
  • enzymes and substrates
  • multiple biochemical tests at once
21
Q

What is MacConkey agar?

A
  • selects for lactose fermenters
  • senses pH - change with neutral red
  • inhibits gram +ve growth with bile and cv
  • if lactose fermenting = pink/red e.g. E.coli
  • if not = yellow e.g. salmonella
22
Q

How do you plate out?

A
  • flame the loop
23
Q

What are the different types of hemolysis?

A
  • beta = complete
  • alpha = partial
  • gamma = none
24
Q

What are the other typing methods used?

A
  • hemolysis - may be host specific
  • serology - based on antisera to surface structures
    • flagella
    • LPS/ LOS
    • capsule
  • phage -typing - susceptibility to panel of bacteriophages
  • antimicrobial resistance
25
Q

What steps are taken in initial diagnostics?

A
  • microscopy
  • culture
  • antigen/ molecular tests/ typing
26
Q
A