General bacteriology Flashcards

1
Q

Size of E.coli?

A

1x3

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2
Q

Different types of bacteria?

A
  • cocci
  • rods
  • comma
  • spiral
  • filamentous
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3
Q

What types are clostridia, tremponema, staphylococcus, campylobacter?

A
  • clostridia - rods
  • Staph - cocci
  • tremponema - spiral
  • camp - comma
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4
Q

How do you ID bacteria?

A
  • shape
  • size
  • motility
  • biochemical
  • PCR
  • sequencing
  • serotyping
  • stains
    • grams
    • sliver
    • ZN
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5
Q

Difference between gram +ve and -ve?

A
  • +ve
    • thick cell wall
    • no cell envelope
    • contain teichoic acid
  • -ve
    • thin cell wall
    • have envelope
    • no teichoic acid
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6
Q

What are the exceptions to this rule?

A
  • Microbacteria = gram +ve, dont stain well - ZN
  • Spirochaetes = gram -ve, dont stain well - sliver
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7
Q

Mycoplasma?

A
  • very small
  • no cell wall
  • very few genes
  • many antibiotics dont work against them
  • cause arthritis, abortion, infertility, mastitis, meningitis, pneumia
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8
Q

Ecoli and Mycobacterium tuberculosis doubling time?

A
  • e.coli = 20 mins
  • M. TB = 20 hours
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9
Q

How do you culture bacteria?

A
  • nutrients - agar or broth
  • 28-42 degrees
  • oxygen presence?
  • additives or antibiotics to get rid of unwanted bacteria
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10
Q
A
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11
Q

What are the factors influencing infection?

A
  • bacteria:
    • diversity
    • pathogenic determinants
    • genetic exchange
  • host
    • susceptibility
    • dose response
    • latency
    • immunity
  • environment
    • survival
    • amplification/ numbers
    • transmission routes
    • interventions
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12
Q

What is an infectious disease?

A
  • a disease caused by a microorganism and therefore is potentially transferable to new individuals (may or may not be communicable/ contagious)
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13
Q

What is a contagious disease?

A
  • a disease capable of spreading rapidly from one individual to another via close contact or close proximity - parvo, MRSA
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14
Q

What is a communicable disease?

A
  • an infectious disease that is contagious and which can be transmitted from 1 source to another (same as contagious - human med)
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15
Q

What is a non-contagious infectious disease?

A
  • an infectious disease that is not transmitted through direct contact or exposure to contaminated environment e.g. blue tongue, malaria, lyme disease
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16
Q

What are the different routes of transmission?

A
  • horizontal - same or different generation e.g. direct contact, sexual transmission
  • vertical - different generation (from mother to offspring)
  • indirect
    • contaminated food/ water
    • actively or passively by vectors
    • air borne
    • contaminated equipment
    • infected lorries
    • environment
17
Q

What is E.coli VTEC?

A
  • 1100 cases in UK/ year
  • Hamburger bug - ground beef source
  • low infective dose (<100 bugs)
  • commensal in ruminants
  • diarrhoel disease in humans + kidney complications (HUS)
  • O157, O145, O26, O121, O103
18
Q
A