General bacteriology Flashcards
1
Q
Size of E.coli?
A
1x3
2
Q
Different types of bacteria?
A
- cocci
- rods
- comma
- spiral
- filamentous
3
Q
What types are clostridia, tremponema, staphylococcus, campylobacter?
A
- clostridia - rods
- Staph - cocci
- tremponema - spiral
- camp - comma
4
Q
How do you ID bacteria?
A
- shape
- size
- motility
- biochemical
- PCR
- sequencing
- serotyping
- stains
- grams
- sliver
- ZN
5
Q
Difference between gram +ve and -ve?
A
- +ve
- thick cell wall
- no cell envelope
- contain teichoic acid
- -ve
- thin cell wall
- have envelope
- no teichoic acid
6
Q
What are the exceptions to this rule?
A
- Microbacteria = gram +ve, dont stain well - ZN
- Spirochaetes = gram -ve, dont stain well - sliver
7
Q
Mycoplasma?
A
- very small
- no cell wall
- very few genes
- many antibiotics dont work against them
- cause arthritis, abortion, infertility, mastitis, meningitis, pneumia
8
Q
Ecoli and Mycobacterium tuberculosis doubling time?
A
- e.coli = 20 mins
- M. TB = 20 hours
9
Q
How do you culture bacteria?
A
- nutrients - agar or broth
- 28-42 degrees
- oxygen presence?
- additives or antibiotics to get rid of unwanted bacteria
10
Q
A
11
Q
What are the factors influencing infection?
A
- bacteria:
- diversity
- pathogenic determinants
- genetic exchange
- host
- susceptibility
- dose response
- latency
- immunity
- environment
- survival
- amplification/ numbers
- transmission routes
- interventions
12
Q
What is an infectious disease?
A
- a disease caused by a microorganism and therefore is potentially transferable to new individuals (may or may not be communicable/ contagious)
13
Q
What is a contagious disease?
A
- a disease capable of spreading rapidly from one individual to another via close contact or close proximity - parvo, MRSA
14
Q
What is a communicable disease?
A
- an infectious disease that is contagious and which can be transmitted from 1 source to another (same as contagious - human med)
15
Q
What is a non-contagious infectious disease?
A
- an infectious disease that is not transmitted through direct contact or exposure to contaminated environment e.g. blue tongue, malaria, lyme disease