Microbology Flashcards

1
Q

Micro organisms

A

We have more of these than any other cell types in our body

Survive in extremes

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2
Q

Micro organisms are universal

A

Survive in extremes

Some organisms able to make spores

Involved in producing medicines, and vitamins

Destroy rubbish

Make cheese, wine

Colonise our surfaces

Regulate immunity

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3
Q

Bacteria

A

Prokaryotes

Tend to be larger, and classed according to shape
Cocci round
Rod oval
Spiral curved

Have two names escherichia coli

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4
Q

Bacterial cell wall

A

Gram positive bacteria have a thicker cell wall, and take up gram stain > purple

Gram negative organisms have a thinner wall, and not to take up gram stain > red

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5
Q

Viruses

A

Classed as DNA, RND or retroviruses

Genetic material protected by envelope

Enter host cell, and take over functioning, release viral proteins, finally destroy cell.

Cause AIDS, common cold, rabies, chicken pox, small pox, herpes and come cancers.

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6
Q

Types of outbreak

A

Sporadic

Endemic

Epidemic

Pandemic

Healthy protection agency CDC

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7
Q

Virulence and pathogenicity

A

Virulence is the power of an organism to overcome host defences and to produce disease

ID 50
LD 50

Pathogenicity is the ability to make one Ill

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8
Q

Portal of entry

A

Mucous membrane of respiratory or GI tract

Skin

Parental route

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9
Q

Adherence

A

Most organisms need to adhere to host tissue, adh sin or Luganda on surface of cell, often on pili or flagella

most are glycoproteins or lipoproteins

bind to specific receptors on host, most are sugar

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10
Q

Enzymes

A

Some organisms can increase virulence by releasing extra cellular enzymes
Coagulates
Kinases
Hyaluronidase breaks down hyaluronic acid
Collagenase
IgA protease

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11
Q

Antigenic variation

A

Alter surface antigens, often by altering gene expression

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12
Q

Bacterial damage to host cell 1

A

Using host nutrients
Iron needed by most bacteria, but is tightly bound to transport proteins so bacteria sidrephore

Cell unable to use iron, that may be even be toxic

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13
Q

Bacterial damage to host cell 2

A

Direct damage

Host cell usually rupture, releasing pathogen and also including inflammatory response

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14
Q

Bacterial damage to host cell 3

A

Production of toxins> fever, CVS disturbance, diarrhoea, shock, inhibition protein synthesis, destroy blood vessels and cells, destroy nervous system > spasms

May be exotoxins or endotoxins

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15
Q

Bacterial damage to host cell 4

A

Hypersensitivity reactions

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16
Q

Pathogenic properties of viruses 1

A
Cytopathic effects
Prevent production of macromolecules 
Cell release lysosomes 
Inclusion bodies
Antigenic changes 
Infected cells adjacent to each other fuse to form giant cell, called syncitium 
Protection of interferons
Chromasomal change in host cell, oncogenes can be activated 
Contact inhibition may be over ridden
17
Q

The study of micro organisms

A

Includes

Bacteriology - bacteria
Virology - viruses
Mycology- fungi
Protozoology- protozoa

18
Q

Microorganisms

A

Little creatures

Organisms too small to be seen with a naked eye

Eukaryotes

Prokaryotes

19
Q

Different types of bacteria

A

Coccus

Diplococcus

Staphylococcus

Streptococcus

Bacillus

Vibrio

Spirichaetes

20
Q

Structure of typical bacteria

A

Capsule

Cell wall

Pilli

21
Q

Factors necessary for bacterial growth

A

Nutrition such as proteins and carbohydrates

Water

Temperature

PH

Oxygen

Aerobic

Anaerobic organisms

22
Q

Binary fission

A

Where the DNA replicates

Splits into two

Cell separation

23
Q

The four phases in the culture of bacterial growth curve

A

Lag

Log

Stationary

Death

24
Q

Lag phase

A

Bacteria starts to adapt the new environmental conditions

There is a lot of metabolic activity

Little or no bacteria division takes places

25
Q

Log phase

A

Exponential growth phase

Bacteria population increases rapidly

Conditions are optimum growth

26
Q

Stationary phase

A

With the exhaustion of nurtrients and accumulation of secondary metabolic production, growth rate slows

The growth rate equals the death rate

27
Q

Death phase

A

Bacteria growth decreased with time due to lack of nutrients and toxic metabolic by- products

Bacteria death is greater than production of new ones