Met 2: Intro to Nutrition Flashcards

1
Q

Top 2 causes of death in USA

A

CVD

Cancer

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What factors put you at risk for nutritional problems?

  • Age?
  • ________ diet
  • 1 psychiatric disorder
  • 2 medical disorders
  • SES?
A
  • Very young, very old
  • Limited variety diet
  • SUD
  • Very sick (sepsis, burns, trauma), malabsorption syndromes
  • Poverty
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

On the MyPlate diagram,

__% is fruit and vegetable

__% is protein and grains

plus, ____

A

50% is fruit and vegetable

50% is protein and grains

plus, a glass of milk

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Compare Estimated Average Requirement and Recommended Dietary Allowance

A
  • Estimated Average Requirement
    • Intake that’s adequate for 50% of the population
    • (estimated intake needs of the typical person)
  • Recommended Dietary Allowance
    • Intake that’s adequate 95% of the population
    • Used as goal for healthy individuals
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Which is higher: EAR or RDA?

A

RDA is much higher b/c it represents the amount that would be sufficient for 95% of the population, while EAR is the amount you expect a typical person to need

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Can you diagnose a nutrient deficiency based on comparison with recommended daily allowance?

A

No, the recommended daily allowance is the amount that would be sufficient for 95% of the population.

Many people will be just fine with less than the RDA

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Anthropometry is the study of_____________

A

Anthropometry is the study of human body measurements/dimension

*It reflects growth, or changes to body fat and muscle

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What is one major limitation of anthropometry?

A

Measurements may be inaccurate

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Is anthropometry information sensitive or specific?

A

Anthropometry information is very non-specific but sensitive

*You will definitely pick up that someone is extremely overweight or underweight, but you won’t know why

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

We compare a patient’s anthropometry measurements to standards based on _____ and _____

A

We compare a patient’s anthropometry measurements to standards based on age and sex

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What is BMI?

What is its relationship to body fat?

A

BMI = weight / height

BMI correlates with body fat, but is not itself evidence of increased body fat (could be increased muscle mass)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

waist circumference is useful b/c it is strongly assocaited with what two things? (2)

A

It is strongly associated with adiposity and insulin resistance

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What is a normal BMI?

A

18.5-25

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Compare the source of infant growth standards and pediatric growth standards

A
  • Infants (0-2): We use WHO standards, which are based on how the population should grow
  • Children (2-19): We use CDC standards, which are based on how the population does grow
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

WHO growth standards for 0-2 year olds are based on ______-fed infants.

A

WHO growth standards for 0-2 year olds are based on breast-fed infants.

*We use this even for formula-fed infants b/c infants should grow based on breast-fed standards

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

For pediatric BMI,

Overweight = _____ percentile of BMI (for age and sex)

Obese = _____ percentile of BMI (for age and sex)

A

For pediatric BMI,

Overweight = 85-95th percentile of BMI (for age and sex)

Obese = >95th percentile of BMI (for age and sex)

17
Q

What are four body areas to check for symptoms of malnutrition?

A

Skin

Hair

Mouth

Extremities