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Gamboa > Maam Gamboa > Flashcards

Maam Gamboa Flashcards

1
Q

is it true or false
good nutrition plays an important part in accident prevention

A

True

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2
Q

is it true or false
a child’s early years can have short term physical social and emotional impact

A

false

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3
Q

true or false
early childhood experiences from birth to age eight affect the development of the base architecture which provides a foundation of all future learning behavior and health

A

T True

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4
Q

true or false
controlling safe environments for children such as having developmentally appropriate equipment will help prevent accidents

A

True

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5
Q

it is the transmission of physical characteristics from parents to children through their genes

A

heredity

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6
Q

two or false
exposure to positive factors especially stable and responsibilities shapes with parents and other adults and safe supportive environments promote negative development

A

False

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7
Q

families have the most profound impact in ordering a child and determining the ways in which they develop physiological and socially

A

familial influence

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8
Q

their timely function is critical for normal physical growth for development in children it zambales in the functioning can result in growth defects of a city bigger problems and other diseases

A

hormones

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9
Q

it plays a critical role in the development of children and it represent the sum total of physical and physiological stimulation the child receives

A

environment

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10
Q

it is a critical factor in growth is everything the body needs to build and repair itself comes from the food we eat

A

nutrition

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11
Q

come pounds that youmans consumed in large quantities

A

macronutrients

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12
Q

the process of providing or obtaining the food necessary for health and growth

A

nutrition

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13
Q

what is the energy requirement of age 6 months to 2 years

A

intake depends on the introduction of protein lipids and carbohydrates should be taken in a balanced way

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14
Q

what is the weight of a 2 years old in males and females

A

12 kg in malis
11 kg in females

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15
Q

first four months should be weight

A

every week

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16
Q

0 to 6 months what is delayed increase and head circumstances

A

length increase 15 cm
Head increase 8 cm

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17
Q

what are the characteristic of an Early Childhood teacher

A

patience
passion for teaching
love for young learners
caring and compassion
flexibility
empathy
creativity
organization
communication skills
dedication

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18
Q

essential for thyroid hormone synthesis it causes goiter and hypothyroidism

A

iodine

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19
Q

boys and girls grow in different ways, especially nearing puberty

A

sex

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20
Q

normal play time and sports activities which help the body gain an increase in muscular in strength and put on bone mass

A

exercise and health

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21
Q

where you live also has a great influence on how your child turn out to be

A

geographical Influences

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22
Q

status of a family determines the quality of the opportunity a child gets

A

Socio-Economic Statuss

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23
Q

a component of learning where an activity or exercise is rerpeated or refined to solidify

A

reinforcement

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24
Q

much more than schooling. concerned with building the child up mentally, intellectually, emotionally, and soccially building the childd

A

learning

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25
Q

our environment, upbringing, and life experiences determine our behavior

A

nurture

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26
Q

our genetics determine our behavior

A

nature

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27
Q

factors that may affect children’s health

A

heerredity
environment

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28
Q

instilling healthy habits and practices in children can help

A

prevent accidents

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29
Q

preventive health care practices

A

avoidance of smoke and substance abuse such as drugs and alcohol
eat a healthy diet low fat
exercise routinely
brush teeth regularly
frequently washing your hands

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30
Q

birth and age _______ is a period of rapid brain development when billions of connections between individual neurons are established

A

3

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31
Q

birth age to 8 affect the development of the brain’s

A

architecture

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32
Q

macronutrients such as;

A

carbohydrates
protien
fats

33
Q

main food for infants

A

breast milk

34
Q

compounds that humans consume in small quantities

A

micronutrients

35
Q

micronutrients such as

A

zinc
iron
vitamin D
folic acid

36
Q

infants quickly develop new

A

neurocognitive
motor functions

37
Q

anthropometric assessment should be done at

A

birth
1 month
3 month

38
Q

WHO recommend an exclusive breastfeeding for th first

A

4-6 months of life

39
Q

human milk carbohydrates includes a small amount of ______ such a glucose and galactose, as well as human milk oligosaccharides

A

monosaccharides

40
Q

early deficiency of micronutrients causes

A

hypothyroidism
cretinism

41
Q

average increase during the 2nd year

A

25%

42
Q

begin to introduce complementary foods

A

6 months - 2 years

43
Q

toddlers should be weight every

A

3 months

44
Q

4-6 months should be weighted every

A

every month

45
Q

is the process of obtaining the food necessary for health and growtg

A

Nutrition

46
Q

Both fat - soluble and water -;soluble

A

Vitamins

47
Q

True or fals The first 6 months of children’s life are characterized by the rapid synthesis of new tissue and by an inclusively milky feeding

A

False
Exclusively

48
Q

true or false
growth is not always constant so slower growth phases are to be expected

A

true

49
Q

protein energy malnutrition can damage some human tissues such as

A

brain
immune system
intestinal mucosa

50
Q

true or false
the quantity of bats consumed is more important than quality

A

false
should be quality more than quantity

51
Q

beginning at the age of one year and continuing to all of their teens children need to consume _____of total carbohydrates daily

A

130

52
Q

In early childhood water represents the_____of body composition

A

70

53
Q

The adequate fluid intake is_____ in the second semester

A

800ml

54
Q

The adequate fluid intake is_________ in the second year

A

1200ml

55
Q

In the 6 to 12 months interval the adequate intake is

A

280 mg/day

56
Q

During the second year the recommended intake for the population increases to

A

450 mg/day

57
Q

Mainly contained in milk, Chesser, yoghurt, and vegetables

A

Calcium

58
Q

Cause of calcium deficiency

A

Rickets

59
Q

Widely contained in foods, particularly in cereals, whole meal flours, eggs, legumes, fish, cheese and meat

A

Phosphorus

60
Q

Deficiency of Iodine in early childhood cause

A

Goiter
Hypothyroidism

61
Q

Essential for calcium absorption and bone tissue synthesis

A

Vitamin D

62
Q

Important for normal vision, immune system, reproducton, and growh and developmemt

A

Vitamin A

63
Q

Essential for growth immune and gastrointestinal system

A

Zinc

64
Q

Ghost retardation alopecia diarrhea scanlations loss of appetite and reduced antioxidant defenses

A

Zinc deficiency

65
Q

Mineral that the body needs for growth and development

A

Iron

66
Q

Activate.coagulation factor It’s deficiency causes bleeding from weaning the infant can acquire this with a mess with the diet

A

Vitamin K

67
Q

Participates in enzymatic reactions such as by synthesis of collagen pharmaton and norepinephrine

A

Vitamin C

68
Q

are water soluble nutrients involved in different metabolic process robbing the use of carbohydrates lipids and proteins to obtain energy

A

B Vitamin

69
Q

Is it true that folic acid (B9) is necessary for dna synthesis repair and methylation reaction. Itala sa division reaction in case of rapid growth and also enables the metabolism of homocysteine

A

True

70
Q

In preschool-aged to adolescence the growth is almost constant around 2 kg and 60 m . Is this true

A

True

71
Q

Growth is almost constant around 2 kg and cm per years

A

Preschool ahe to Adolescene

72
Q

2500 Kcal in G
3000 Kcal in B

A

Energy Requirements

73
Q

the protein requirements from 4 - 7 years is 0.86 g/kg and rises to

A

0.92 g/kg

74
Q

From preschool to adolescence, the
recommended lipid requirement for the population is in the range
of

A

20–35%E.

75
Q

From preschool to adolescence, the reference interval
for carbohydrate intake is between

A

45 and 60%

76
Q

In children of school age, a minimum fiber intake of
10 g/day is recommended, while in teenagers an
intake of at least

A

25 g/day

77
Q

Total fluid intake suggested in adolescents corresponds
to

A

2100 ml for males
1900 ml for females

78
Q

NGF mans

A

Nutritional Guidelines for Filipinos

79
Q

NGF in 2000
in 1990

A

Dietary Guidelines for Filipinos

Gamboa (9 decks)

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