Maam Gamboa Flashcards

1
Q

is it true or false
good nutrition plays an important part in accident prevention

A

True

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2
Q

is it true or false
a child’s early years can have short term physical social and emotional impact

A

false

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3
Q

true or false
early childhood experiences from birth to age eight affect the development of the base architecture which provides a foundation of all future learning behavior and health

A

T True

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4
Q

true or false
controlling safe environments for children such as having developmentally appropriate equipment will help prevent accidents

A

True

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5
Q

it is the transmission of physical characteristics from parents to children through their genes

A

heredity

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6
Q

two or false
exposure to positive factors especially stable and responsibilities shapes with parents and other adults and safe supportive environments promote negative development

A

False

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7
Q

families have the most profound impact in ordering a child and determining the ways in which they develop physiological and socially

A

familial influence

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8
Q

their timely function is critical for normal physical growth for development in children it zambales in the functioning can result in growth defects of a city bigger problems and other diseases

A

hormones

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9
Q

it plays a critical role in the development of children and it represent the sum total of physical and physiological stimulation the child receives

A

environment

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10
Q

it is a critical factor in growth is everything the body needs to build and repair itself comes from the food we eat

A

nutrition

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11
Q

come pounds that youmans consumed in large quantities

A

macronutrients

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12
Q

the process of providing or obtaining the food necessary for health and growth

A

nutrition

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13
Q

what is the energy requirement of age 6 months to 2 years

A

intake depends on the introduction of protein lipids and carbohydrates should be taken in a balanced way

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14
Q

what is the weight of a 2 years old in males and females

A

12 kg in malis
11 kg in females

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15
Q

first four months should be weight

A

every week

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16
Q

0 to 6 months what is delayed increase and head circumstances

A

length increase 15 cm
Head increase 8 cm

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17
Q

what are the characteristic of an Early Childhood teacher

A

patience
passion for teaching
love for young learners
caring and compassion
flexibility
empathy
creativity
organization
communication skills
dedication

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18
Q

essential for thyroid hormone synthesis it causes goiter and hypothyroidism

A

iodine

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19
Q

boys and girls grow in different ways, especially nearing puberty

A

sex

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20
Q

normal play time and sports activities which help the body gain an increase in muscular in strength and put on bone mass

A

exercise and health

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21
Q

where you live also has a great influence on how your child turn out to be

A

geographical Influences

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22
Q

status of a family determines the quality of the opportunity a child gets

A

Socio-Economic Statuss

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23
Q

a component of learning where an activity or exercise is rerpeated or refined to solidify

A

reinforcement

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24
Q

much more than schooling. concerned with building the child up mentally, intellectually, emotionally, and soccially building the childd

A

learning

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25
Q

our environment, upbringing, and life experiences determine our behavior

A

nurture

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26
Q

our genetics determine our behavior

A

nature

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27
Q

factors that may affect children’s health

A

heerredity
environment

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28
Q

instilling healthy habits and practices in children can help

A

prevent accidents

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29
Q

preventive health care practices

A

avoidance of smoke and substance abuse such as drugs and alcohol
eat a healthy diet low fat
exercise routinely
brush teeth regularly
frequently washing your hands

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30
Q

birth and age _______ is a period of rapid brain development when billions of connections between individual neurons are established

A

3

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31
Q

birth age to 8 affect the development of the brain’s

A

architecture

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32
Q

macronutrients such as;

A

carbohydrates
protien
fats

33
Q

main food for infants

A

breast milk

34
Q

compounds that humans consume in small quantities

A

micronutrients

35
Q

micronutrients such as

A

zinc
iron
vitamin D
folic acid

36
Q

infants quickly develop new

A

neurocognitive
motor functions

37
Q

anthropometric assessment should be done at

A

birth
1 month
3 month

38
Q

WHO recommend an exclusive breastfeeding for th first

A

4-6 months of life

39
Q

human milk carbohydrates includes a small amount of ______ such a glucose and galactose, as well as human milk oligosaccharides

A

monosaccharides

40
Q

early deficiency of micronutrients causes

A

hypothyroidism
cretinism

41
Q

average increase during the 2nd year

42
Q

begin to introduce complementary foods

A

6 months - 2 years

43
Q

toddlers should be weight every

44
Q

4-6 months should be weighted every

A

every month

45
Q

is the process of obtaining the food necessary for health and growtg

46
Q

Both fat - soluble and water -;soluble

47
Q

True or fals The first 6 months of children’s life are characterized by the rapid synthesis of new tissue and by an inclusively milky feeding

A

False
Exclusively

48
Q

true or false
growth is not always constant so slower growth phases are to be expected

49
Q

protein energy malnutrition can damage some human tissues such as

A

brain
immune system
intestinal mucosa

50
Q

true or false
the quantity of bats consumed is more important than quality

A

false
should be quality more than quantity

51
Q

beginning at the age of one year and continuing to all of their teens children need to consume _____of total carbohydrates daily

52
Q

In early childhood water represents the_____of body composition

53
Q

The adequate fluid intake is_____ in the second semester

54
Q

The adequate fluid intake is_________ in the second year

55
Q

In the 6 to 12 months interval the adequate intake is

A

280 mg/day

56
Q

During the second year the recommended intake for the population increases to

A

450 mg/day

57
Q

Mainly contained in milk, Chesser, yoghurt, and vegetables

58
Q

Cause of calcium deficiency

59
Q

Widely contained in foods, particularly in cereals, whole meal flours, eggs, legumes, fish, cheese and meat

A

Phosphorus

60
Q

Deficiency of Iodine in early childhood cause

A

Goiter
Hypothyroidism

61
Q

Essential for calcium absorption and bone tissue synthesis

62
Q

Important for normal vision, immune system, reproducton, and growh and developmemt

63
Q

Essential for growth immune and gastrointestinal system

64
Q

Ghost retardation alopecia diarrhea scanlations loss of appetite and reduced antioxidant defenses

A

Zinc deficiency

65
Q

Mineral that the body needs for growth and development

66
Q

Activate.coagulation factor It’s deficiency causes bleeding from weaning the infant can acquire this with a mess with the diet

67
Q

Participates in enzymatic reactions such as by synthesis of collagen pharmaton and norepinephrine

68
Q

are water soluble nutrients involved in different metabolic process robbing the use of carbohydrates lipids and proteins to obtain energy

69
Q

Is it true that folic acid (B9) is necessary for dna synthesis repair and methylation reaction. Itala sa division reaction in case of rapid growth and also enables the metabolism of homocysteine

70
Q

In preschool-aged to adolescence the growth is almost constant around 2 kg and 60 m . Is this true

71
Q

Growth is almost constant around 2 kg and cm per years

A

Preschool ahe to Adolescene

72
Q

2500 Kcal in G
3000 Kcal in B

A

Energy Requirements

73
Q

the protein requirements from 4 - 7 years is 0.86 g/kg and rises to

74
Q

From preschool to adolescence, the
recommended lipid requirement for the population is in the range
of

A

20–35%E.

75
Q

From preschool to adolescence, the reference interval
for carbohydrate intake is between

A

45 and 60%

76
Q

In children of school age, a minimum fiber intake of
10 g/day is recommended, while in teenagers an
intake of at least

77
Q

Total fluid intake suggested in adolescents corresponds
to

A

2100 ml for males
1900 ml for females

78
Q

NGF mans

A

Nutritional Guidelines for Filipinos

79
Q

NGF in 2000
in 1990

A

Dietary Guidelines for Filipinos