M&R 1 - Membrane Bilayer Flashcards
What is the composition of the membrane?
40% lipid
60% protein
1-10% carbohydrate
List the 5 general function of the membrane bilayer
Highly selective permeability barrier
Allows control of enclosed chemical environment
Communication - allows info travel between cells and their environment
Recognition - to signal molecules, adhesion proteins
Signal generation in response to stimuli
What type of molecule is a phospholipid?
Amphipathic
Describe some features of fatty acid chains?
C14 —> C24
Hydrophobic hydrocarbon chains
How does a cis double bond affect membrane stability?
A cis double bond introduces a kink in the fatty acid chain.
This reduces the phospholipid packaging, increasing membrane fluidity
How is a glycolipid formed?
The phosphocholine moiety from sphingomyelin is replaced with a sugar.
What are the two types of glycolipid?
Cerebroside - single sugar as head group
Ganglioside - complex oligosaccharide as head group
How are bilayers formed?
Spontaneous in water driven by VdW forces between hydrophobic tails.
Cooperative structure is stabilised by electrostatic and H bonds between hydrophilic moieties.
What is sphingomyelin?
It is the only phospholipid not based on glycerol
What are the 3 modes of motility of proteins?
Change in conformation
Rotational
Lateral diffusion
What are the restraints on protein motility
Lipid mediated effects - separate out into fluid phase
Membrane protein associations
Associations with extra membranous proteins (eg cytoskeleton)
Describe peripheral proteins
These are proteins that are attached to the surface of membranes by electrostatic and hydrogen bonds. These can be removed by changes in pH or ionic strength.
Describe integral proteins
These interact with the hydrophobic region of the lipid bilayer.
Can’t be removed by changes in ionic strength or pH but require agents (detergents) these compete for the non polar interactions in the bilayer.
Why is orientation of membrane proteins important?
Receptors for hydrophilic molecules must face extra cellular space.
How is the erythrocyte membrane prepared for analysis of protein?
It undergoes osmotic haemolysis to release cytoplasmic content. Then undergo gel electrophoresis to separate.