liver metabolism Flashcards

1
Q

what types of metabolism are liver cells involved in

carbs and fats

A
  • carboyhydrate metabolism
    • conc galactose % fructose -> glucose
    • gluconeogenesis
    • conv gluose -> fats for storage
  • Fat metabolism
    • primary site of beta oxication
    • produces ketone bodies
    • stores fats
    • forms lipoporteins
    • synthesizes cholesterol
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2
Q

what types of metabolism are liver cells involved in

protiens

vitamins/mainerals

biotransformation

A
  • protein metabolism
    • demainates amino acids
    • forms urea
    • forms most plasma proteins
    • transamination
  • Vitamin/mineral storage
    • stores vit A, D, B12 and iron
  • Bio transformation
    • metabolism of drugs and alc
    • processes billirubin
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3
Q

what is cholesterol

A

0 structural bases of bile salts, steorid hormones and vitamind B

  • also major part of plasma membranes
  • 15% of blood cholesterol from diet, rest is made from acetyl CoA
  • Cholesterol is lost from the body when secreted as bile salts
  • insoluble in water and must eb transported bound to lipid-protein complexes called lipoproteins
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4
Q

what are the 4 types of lipoproteins

A

chylomicron (mostly triglycerides) -> largest

VLDL (50% triglucerides)

LDL (half is cholesterol)

HDL (mostly protein ~50%) -> smallest

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5
Q

what is role of VLDLs

A
  • liver is the primary source of VLDLs, transprot TF from liver -> peripheral tissue
  • once TG are unloaded, VLDL converted to LDLs which are cholesterol-rich

*The role of the LDLs is to transport cholesterol to peripheral tissues

  • get reduction in HMG-coa reductase, dec in LDL receptors in inc in ACAT (req for cholesterol storage)
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6
Q

function of HLDL

A

HDLs is to scoop up and transport excess cholesterol from peripheral tissues to liver

  • High HLDL god bc transported cholesterol is destined to degredation

*high LDL bad

*Cholesterol >200 mg/100 ml linked to risk of atherosclerosis, clogged arteries, strokes and heart attacks

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7
Q

how do HDL particles work

A

Liver makes the protein envelopes of the HDL particles -> ejects them into blood in collapsed form

  • HDL fills with cholesterol picked up from tissue cels and pulls from artery walls
  • bring cholesterol to steroid progucing oragans that can selectively remove cholesterol from the HDL particles without engulfing them
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8
Q

impact of HDL and LDL on heart

A

HDL levels > 60 mg/100 ml protect against heart disease

LDL levels > 130mg/100ml can lead to potentially lethal cholesterol deposits in the artery walls

* HDL levels can’t be too high and LDL levels can’t be too low

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9
Q

what is apolipoprotein (a)

A

bas type of LDL

  • promotes plaque formation, thickens and stiffens blood vessel walls
  • high elvels double the risk of heart attach before age of 55
  • 1/5 males has elevated apolipoprotein
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10
Q

summary of lipoproteins

A
  • chylomicrons
    • imp for tranport of lipids, triglycerides and cholesterol
    • tranport free FA to tissues, when empty it then taken up by liver for removal vrom blood stream
  • liver produces VLDL -> release of FFA to muscle and adipose
  • HDLs released from liver in percuror format
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11
Q

plasma cholesterol level considerations

A
  • high cholesterol intake inhibits its synthesis by liver but not in a one-to-one relationship
  • saturated and unsaturated FA in diet have an important effect on cholesterol levels
  • > saturated FAs stimulate liver syn of cholesterol and inhibit excretion
  • > unsaturated (mono and poly unsat) FAs in olive oil and veg oils enhance excretion fo cholesterol and conv to bile salts

=> hydrogenation of good oils conv to trans Fas, inc LDLs and dec HDLs

  • Unsaturated omega 3 FAs in cold water fish, lower proportions of both saturated fats and cholesterol

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12
Q

why are omega 3 FAs good

A

powerful antiarrhythmic effect on the heart and make blood platelets less sticky preventing spontaneous clotting

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13
Q

how to ARC neurons regulate food intake

A
  • NPY/AgR neurons
    • release neuropeptide Y (NPY) and agouti-related peptide (AgRP)
    • enhance appetite while reducing metabolism
  • POMC/CART neurons
    • release pro-opiomelanocortin (POMC) and cocaine- and amphetamine-regulated transcript (CART)
    • iappetite supressing
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14
Q

what is BMI

A

formula used to determine obesity based on a person’s weight relative to height

  • BMI = wt (lb) × 705/height in (inches)2
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15
Q

when is somebody considered overweight

A

overweight if BMI is 25 to 30 and obese if BMI is greater than 30

  • Obese people have higher incidence of atherosclerosis, type 2 diabetes mellitus, hypertension, heart disease, and osteoarthritis
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16
Q

what is body temp?

what controls heat production and heat loss

A
  • At rest, liver, heart, brain, and endocrine organs account for most of the heat production
  • During exercise, heat production from skeletal muscles can increase 30-40 times
  • 37±0.5°C (98.6°F) which is optimal for enzyme activity

Heat production by: basal emtabolism, muscular activity (shivering), thyroxine and epi,

heat loss: radation, evapraton, conduction.convection

17
Q

core vs shell temp

A

core: skull, thoracic, and abdominal cavities have the highest temperature

Shell: essentially the skin, has the lowest tempearture

* Blood serves as the major agent of heat transfer between the core and shell

*core temp remains relatively constant, shell fluctues substantially

18
Q

what are the 4 mechanisms of heat exchange

A
  • Radiation: ehat loss in form of infrared waves (theraml energy)
  • conduction: transfer of heat by direct contact
  • convection: warm air expands and rises, cool air falls bc denser
    • warmed air envolved body is continually being replaced by cooler air mol
  • Evaporation
    • inseible heat loss: evap of water from lungs, moung and skin (10% heat loss)
    • sensible heat loss: sweating inc evaporation heat loss
19
Q

role of hypothalamus in temp

A

* in Preoptic area and posterior hypothalamus

  • hypothalamus gets input from peripheral thermoreceptors (in shell aka skin), and central thermoreceptos (in body core
  • sends impulses to do heat promoting or loss activities
  • central thermoreceptors play more critical role but inputs from shell alert hypothalamus of need to do temp changes
20
Q

heat promoting centers of hypothalamus

(how makes you warmer)

A
  • Vasoconstriction
    • ctivation of the sympathetic vasoconstrictor fibers of the blood vessels of the skin causes strong vasoconstriction
  • Non shivering thermogenesis
    • cold stim release of epinephrine and NE elevating metabolic rate
  • shivering
    • involuntary shuddering contractions
  • Thyroid hormone
    • if temp decreases gradually TH increases metabolic rate
21
Q

heat loss centers of hypothalamus

(how makes you cooler)

A
  • Dilation of cutaneous blood vessels
    • vessels of skin dilate
  • sweating
    • >33C activates sweat glands and evap of sweat
    • efficient method for heat loss if air is dry
  • voluntary measures
    • reducing activity, go to cooler env
    • ear light colours and loos fitting clothing
22
Q

Heat-induced exhaustion:

A
  • type of hyperthermia
  • heat-associated collapse during or following vigorous physical activity accompanied by extreme sweating
  • Mental confusion and/or fainting is due todehydration and low blood pressure
  • Can rapidly progress to heat stroke if the body is not cooled and rehydrated
23
Q

heat stroke

A

type of hyperthermia

  • Normal heat-loss processes becoming ineffective
  • core temp inc to 40.6 C, heat cotnrol mechs are suspended
  • increases in body temperatures increase the metabolic rate
  • skin beocmes hot and dry
  • As the temperature spirals upward, multiple organ damage and death can occur