Lesson 29 - Notes - Show Time Spanis Flashcards
sensation feeling
sensación (f)
to admit (recognise) in front of someone
reconocer delante de alguien
omelette
tortilla (f)
I have never prepared it
nunca la he preparado
a medium level of difficulty
una dificultad media
egg
huevo (m)
olive oil
aceite (m) de oliva
onion
cebolla (f)
salt to taste
sal al gusto de quién lo consume
step
paso (m)
to peel
pelar
to cut
cortar
slice
lámina (f)
fine, thin
fino/a, finito/a
die (dice)
dado (m)
cube (little cube)
cuadrado (m), cuadradito (m)
(all the potatoes) should be cut either in very thin slices/ pieces, or in little cubes
o se cortan (todas las patatas) en trocitos muy finitos, o en daditos
(according) to the taste of the consumer
al gusto del consumidor
thickness
grosor (m)
to burn something
quemar (algo)
to burn, to become burnt
quemarse
balance
equilibrio (m)
thickness
grueso (m)
how thick the potato is
lo gordo que es una patata
to salt
salar
to put salt on them
ponerles sal
generously
generosamente
salty, salted
salado/a
whatever seems right to you
lo que a ti te parezca bien
outside, exterior
extremo (m)
smooth
liso/a (lisito/a)
white
blanco/a (blanquito/a)
ring
anilla (f)
one doesn’t cry as much when peeling
uno no llora tanto al pelar
it looks good
tiene buena pinta
to throw, to add
echar
finger
dedo (m)
a finger-depth of oil should be in the pan
que quede un dedo de aceite en la sartén
pan, frying pan
sartén (f)
to fry
freír
to put on the heat, to turn on the heat
poner el fuego
so that the oil heats up well
que se nos caliente el aceite bien
>
pochar
to spread, cover
untar
above
por encima
let’s stop all this chat
dejémonos de tanta charla
to splash, splatter
salpicar
this isn’t a joke; this is serious
esto no es broma
to boil
hervir
to turn down the heat
bajar el fuego
to fry
freír
just right, cooked to perfection
al punto
to cover
cubrir
there’s no need for them to be covered
no tienen por qué estar cubiertas
to move
mover
spatula
espátula (f)
spoon(ful)
cuchara (f)
taking care not to break the potatoes
con cuidado de no romper las patatas…
to turn
girar
so that they continue cooking, so that they take on this golden colour
que se vayan haciendo, que cojan este color doradito
to mix
mezclar
to suck, to soak up, absorb
chupar
immediately
enseguida or en seguida
to become golden, to brown
dorarse
since a young age
desde pequeño/a
to cook
cocinar
cooking
cocción
in a short while
dentro de un poquito
to drain, strain
colar
in such a way that
de tal forma que
greasy
grasiento/a
we’re going to turn down… we’re going to turn off the heat
vamos a bajar… vamos a apagar el fuego
colander
colador (m)
to recycle
reciclar
given that there’s a lot of it
ya que es mucho
it can be used a second time
se puede utilizar una segunda vez
given that it’s potato and onion
we’ve been frying
a ser patata y cebolla
when the potatoes and onion are drained and no longer contain much oil we’ll leave them to the side
una vez las patatas y la cebolla estén coladas y sin mucho aceite las dejaremos a un ladito…
bowl
bol (m)
to beat
batir
beat the eggs for us, Mark
bátanos los huevos, Mark
jar, tin, can
bote (m)
glass jar
bote (m) de cristal
in order to recycle it later
para luego reciclarlo
to drain
escurrir
homogenous, uniform
homogéneo/a
to be in one’s element
estar en su salsa
we’re half way through the journey
estar a la mitad del camino
pinch
pizca (f)
to stick
pegarse
so that our tortilla doesn’t stick
para que no se nos pegue la tortilla
to extend
extender
mixture
masa (f)
recipe
receta (f)
let’s see if you can rise to this challenge
a ver si os animáis
to round (off)
redondear
spatula
paleta (f)
wood
madera (f)
to border, to go around
bordear
to apply pressure
presionar
pretty, nice
bonito/a
the key step, the most important step
el paso clave
to lose (your) fear
perder el miedo
flat
plano/a
lid
tapa (f)
if you had one
si es que tuvieras
to place, put
colocar
lid, cover
tapadera (f)
handle
mango (m)
to push, press
apretar
cloth, dishcloth, rag
trapo (m)
to bear, endure
aguantar
if the egg escaped from the pan it would burn me
si el huevo saliese de la sartén me quemaría
to be frightened
ser medioso/a
ready, steady, go
preparados, listos, ya
to turn the tortilla
dar la vuelta a la tortilla
to slide, glide
deslizar
a little minute
un minutillo (m)
we’ve turned the tortilla over twice so that we could see if it was well cooked
hemos dado la vuelta a la tortilla dos veces para que viésemos si estaba bien hecha
succulent
suculento/a
dish
fuente (f)
to be hungry
tener hambre
tortilla can be eaten both hot and cold
la tortilla se puede comer tanto caliente como fría
to thank
agradecer
to thank
dar las gracias
role
papel (m)
