lesson 1.6: proteins. Flashcards

1
Q

what do polypeptides contain?

A

carbon, hydrogen, oxygen, nitrogen, and sulfur

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2
Q

what are proteins? what is the bond called

A

also called polypeptides, proteins are amino acids. peptides bonds

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3
Q

six roles of proteins

A

storage (albumin, egg white)
transport (hemoglobin)
regulatory (hormones, insulin)
movement (muscles, actin and myosin)
structural (membranes, hair, keratin)
enzymes (cellular reactions, pepsin and lipase)

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4
Q

what are the three main functions of organic macromolecules?

A

movement, metabolic functions, and provide structural support

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5
Q

what are the 4 metabolic functions?

A

enzymes, antibodies, transport, hormones

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6
Q

what are the three groups in amino acids?

A

amino, carboxyl, remainder

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7
Q

what does the amine group do?

A

acts like a base, picks up H+ ions

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8
Q

what does the carboxyl group do?

A

acts like an acid, releases H+ ions

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9
Q

what is the chemical formula for an anime group?

A

NH2

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10
Q

what is the chemical formula for a carboxyl group?

A

COOH

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11
Q

how many amino acids are there? how many do we produce and how many are essential?

A

20, 11, 9

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12
Q

why are they called “essential amino acids”?

A

because they are the ones we cant produce but still need in our body

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13
Q

how do amino acids join together? what is the bond called

A

dehydration synthesis, peptide bonds

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14
Q

what is it called when two amino acids join together?

A

dipeptide

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15
Q

peptide bonds are __________ bonds

A

covalent

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16
Q

what is a protein? how many amino acids?

A

polypeptide chain, usually around 75 or more

17
Q

what are the 4 structure levels of organization of a protein

A

primary: line
secondary: alpha helix
tertiary: formed “glob”
quaternary: assembled chain

18
Q

what is hemoglobin?

A

the oxygen carrying protein, made of four polypeptide chains

19
Q

shape is critical to a proteins function, what causes a protein to change in shape?

A

change in temperature or pH

20
Q

what does it mean if a protein has been “denatured”?

A

it has lost its normal structure/shape because the normal bonding between remainder groups has been disturbed

21
Q

give 2 examples of proteins being denatured

A

cooking eggs, adding vinegar to milk