Lesson 12 - Levels of protein structure Flashcards
The hierarchical nature of protein structure (and their structures)
Primary structure (Amino acid sequence)
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Secondary structure (hydrogen bonds hold the amino acid sequence in a secondary structure – α-helix or β pleated sheet)
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Tertiary structure (Secondary structure is twisted and folded into a complex, and often 3D, structure – held in place by disulphide bridges, ionic bonds and hydrogen bonds)
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Quaternary structure (Structure formed of more than 1 polypeptide chain and/or non-protein (prosthetic) groups)
Primary structure
sequence of amino acids in the
polypeptide chain
Type of bonding in primary proteins
Peptide bonds between each amino acid
Secondary structure and bonding
Weak hydrogen bonds form between the slightly positive hydrogen in the N-H group of 1 amino acid and the slightly negative oxygen in the C=O group of another amino acid (due to their polarity).
● This pulls the polypeptide chain into either an:
- 𝝰 - helix coil - most common
- 𝝱 - pleated sheets
Tertiary structure
● Further twisting and folding of the whole polypeptide chain to give the very specific 3D shape/structure
● Remember shape/structure = function! - It makes each protein unique
Bonding in a tertiary protein
The tertiary structure is held together by a number of different bonds between the R-groups of amino acids:
- Disulfide bridges
- Ionic bonds
- Hydrogen bonds
- Hydrophobic interactions
2 common shapes of a tertiary protein
- globular (more circular)
- fibrous (long)
Quaternary structure
● Many proteins are often made up of more than one polypeptide chains that are linked together
● The association between different polypeptide chains is called the quaternary structure of proteins
● The different polypeptide chains are held together by the same 4 types of bonds as in the tertiary structure
● There may also be non-protein groups associated with the protein, called prosthetic groups
Different types of proteins
● Proteins perform many different roles and their role depends on their shape
● Proteins can be divided into two groups based on structure/shape:
- Globular proteins - form spherical/ball shape, with a compact structure and carry out metabolic functions (e.g. enzymes and Haemoglobin)
- Fibrous proteins - form long chains/strands which run parallel to one another and are linked by cross-bridges (so very strong/stable). Fiber-like and have structural functions (e.g. Collagen)