LESSON 12 - FOOD INSECURITY Flashcards
“supply side” of food security
Availability
this is the economic and physical access
Access
the way the body makes the most of various nutrients
Utilization
stability of the other three dimensions
Stability
It refers to the state of being without consistent access to an adequate quantity of affordable access to food.
Food Insecurity
__________ families consider they are Food insecure
8.8 Million
the ability to acquire suitable foods in freely satisfactory ways is limited
Uncertainty
Perception of Malnutrition
Insufficiency
Insufficiency - ______ calories a day
2200
DURATION OF FOOD INSECURITY: Long term or Persistent
Chronic Food Insecurity
DURATION OF FOOD INSECURITY:
Short term or Temporary
Transitory Food Insecurity
DURATION OF FOOD INSECURITY:
Between Chronic and Transitory
Seasonal Food Insecurity
DURATION OF FOOD INSECURITY:
Seasonal Fluctuation
Cropping Patterns
Labour Demand
Disease
Seasonal Food Insecurity
“Food Deprivation”
Hunger
Imbalances of intake of macronutrients/micronutrients
Malnutrition
Cause of hunger, lack of adequate, and proper nutrition
Poverty
Feeding Programs in Schools
Bill Seeking ban of soft drinks in Schools
DEPARTMENT OF EDUCATION (DEPED)
Feeding Programs in Schools
Pantawid Pamilyang Pilipino Program
DEPARTMENT OF SOCIAL WELFARE AND DEVELOPMENT (DSWD)
Sangkap Pinoy Seal Program
Operation Timbang
DEPARTMENT OF HEALTH (DOH)
Philippine Plan of Action for Nutrition
NATIONAL NUTRITION COUNCIL (NNC)
Ensuring Food Security of the Philippines
NATIONAL FOOD AUTHORITY (NFA)
Nutri-Plan Eskwelahan
NUTRITION CENTER OF THE PHILIPPINES (NCP)
Hungriest Country in the World
Central African Republic
