LESSON 12 - FOOD INSECURITY Flashcards

1
Q

“supply side” of food security

A

Availability

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2
Q

this is the economic and physical access

A

Access

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3
Q

the way the body makes the most of various nutrients

A

Utilization

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4
Q

stability of the other three dimensions

A

Stability

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5
Q

It refers to the state of being without consistent access to an adequate quantity of affordable access to food.

A

Food Insecurity

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6
Q

__________ families consider they are Food insecure

A

8.8 Million

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7
Q

the ability to acquire suitable foods in freely satisfactory ways is limited

A

Uncertainty

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8
Q

Perception of Malnutrition

A

Insufficiency

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9
Q

Insufficiency - ______ calories a day

A

2200

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10
Q

DURATION OF FOOD INSECURITY: Long term or Persistent

A

Chronic Food Insecurity

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11
Q

DURATION OF FOOD INSECURITY:
Short term or Temporary

A

Transitory Food Insecurity

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12
Q

DURATION OF FOOD INSECURITY:
Between Chronic and Transitory

A

Seasonal Food Insecurity

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13
Q

DURATION OF FOOD INSECURITY:
Seasonal Fluctuation
Cropping Patterns
Labour Demand
Disease

A

Seasonal Food Insecurity

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14
Q

“Food Deprivation”

A

Hunger

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15
Q

Imbalances of intake of macronutrients/micronutrients

A

Malnutrition

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16
Q

Cause of hunger, lack of adequate, and proper nutrition

A

Poverty

17
Q

Feeding Programs in Schools
Bill Seeking ban of soft drinks in Schools

A

DEPARTMENT OF EDUCATION (DEPED)

18
Q

Feeding Programs in Schools
Pantawid Pamilyang Pilipino Program

A

DEPARTMENT OF SOCIAL WELFARE AND DEVELOPMENT (DSWD)

19
Q

Sangkap Pinoy Seal Program
Operation Timbang

A

DEPARTMENT OF HEALTH (DOH)

20
Q

Philippine Plan of Action for Nutrition

A

NATIONAL NUTRITION COUNCIL (NNC)

21
Q

Ensuring Food Security of the Philippines

A

NATIONAL FOOD AUTHORITY (NFA)

22
Q

Nutri-Plan Eskwelahan

A

NUTRITION CENTER OF THE PHILIPPINES (NCP)

23
Q

Hungriest Country in the World

A

Central African Republic