Lecture 8: Preditor and Prey interactions Flashcards

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1
Q

What are Autotrophs?

A

Organisums that use inorganic souses of carbon and energy

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2
Q

What is an example of Autotrophic energy generation?

A

Photosynthesis

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3
Q

What is a Heterotroph?

A

Organism that use organic molecules as souses of carbon and energy

They have to eat things and digest them to get energy

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4
Q

What is a Herbaviour?

A

A heterotroph organism that only eats plants

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5
Q

What is a Carnivore?

A

A heterotrophic organisum that eats animals

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6
Q

What is a Detritivores?

A

Organisiums that eat already non-living (dead) organic matter

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7
Q

When looking at plants, what elements will they have high concentrations of?

A

They have high [C] and low [N}

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8
Q

When looking at animals, fungi, and bacteria what elements do they have a high concentration of?

A

They have a low C:N ration, which shows a relativity high [N]

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9
Q

What five elements make up 93-97% of biomass in plants, animals, fungi, and bacteria?

A
Carbon 
Oxygen 
Hydrogen 
Nitrogen 
Phosphors
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10
Q

What is the balance of Herbivores for:

ease of getting food vs quality of the food?

A

They have a high ease of getting food

but have a low quality of food.

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11
Q

What are the nutritional chemical challenges of the Herbivore?

A

Low [N]

but they still get lots of C

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12
Q

What is one difficulty that Herbivores face when eating plants?

A

They must overcome the plants physical and chemical defenses.

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13
Q

Why is it hard to digest plants?

A

Cellulose & ligin strengthen plant tissues, but increase the C:N ration and are difficult to ingest and digest.

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14
Q

What are the chemical challenges of a Herbivore?

A

Plants can be toxic and can contain digestive reducing compounds.

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15
Q

Do herbivores need to eat lots or little in order to maintain a state of balanced energy consumption/gain?

A

They need to eat a large portion of plants into order to maintain healthy amounts of energy.

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16
Q

What is the cost and benefit of plants as a food source?

A

Cost of the food is low (low quality)

Benefit is high (as it is always abundant)

17
Q

What is the cost benefit of being a Carnivore?

A

It is hard as shit to get food

When you do get the food, the quality of the food is very very high

18
Q

Is there a major variation of animals chemical composition, as in C:N ratio?

A

There is little variation of the C:N ration across almost all animal species.

This allows predators to eat almost anything in order to maintain their energy needs.

19
Q

What is the biggest challenge of eating other animals?

A

You need to catch them.

20
Q

What is the cost benefit analysis of Detritivores?

A

They have a really easy time getting food

The quality of food that they get is super shitty

21
Q

what are the similarities between Detritivores and Decomposers?

A

They both contribute to decomposition and thus nutrient recycling.

22
Q

What is the major difference between Detritivores and Decomposers?

A

Detriticores must ingest and digest dead matter via internal processes

Decomposes can directly absorb nutrients through chemical and biological processes

23
Q

What is the dominant food source for Detritivores?

A

they mostly eat dead plant matter.

24
Q

What makes dead plant matter a good food source?

A

It is rich in carbon energy, but poor in nitrogen.

25
Q

Why is there such little Nitrogen in dead plant matter?

A

Plants will reabsorb Nitrogen before dropping leaves.

26
Q

What is the largest limiting factor of feeding for Detritivores?

A

as there is always an abundance of dead plant matter,

abiotic environmental and chemical composition of the food will have a more direct impact on the ability to feed.

27
Q

What impact dose limited soil moisture have on activity and growth of Detritivores?

A

the lower the soil moisture, the less activity and growth there is.

28
Q

What are Omnivores?

A

Organisms that gain energy from both plant an animal matter.

29
Q

What is a Mixotrophe?

A

Organisms that gain energy from photosynthesis (Inorganic) and from consuming organic material.

(algae, bacteria, protests)

30
Q

True or false:
There will still be limitations, both physically and physiologically, on consumption that exists for all species, even in the presence of unlimited resoruses.

A

True

31
Q

What is the definition of “Functional Response”

A

The relationship between food availability and feeding rate.

32
Q

What is the first factor that influences feeding rate?

A

Animals can only physically shove so much food in their mouths.

(chubby bunny)

33
Q

What is the second factor that influences feeding rate?

A

Time to digest food

how long it takes to make room for more food

34
Q

What is the third factor that influences feeding rate?

A

Time to find food

35
Q

What is the fourth factor that influences feeding response?

A

Time to handle/process food

36
Q

What is the fifth factor that influences feeding response?

A

Sometimes it’s safer to hide than to eat.