Lecture 5 - Digestive system I Flashcards

1
Q

the digestive system consists of

A

the alimentary canal

and associated or accessory digestive organs

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2
Q

AKA gastrointestinal track - consists of the mouth, most of the pharynx, esophagus, stomach, small intestine, and large intestine

A

the alimentary canal

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3
Q

consists of the tongue, teeth, salivary glands, pancreas, liver, and gallbladder

A

assocaited/accessory digestive organs

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4
Q

these organs come in direct contact with food and help to physically break it down

A

tongue, teeth

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5
Q

these organs produce or store secretions that will reach the digestive tract via ducts;never come in contact with food directly, secretions for chemical breakdown of food

A

salivary glands, pancreas, liver, gallbladder

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6
Q

a continuous hollow tube that varies in diameter from mouth to anus, about 9 meters or 30 feet in cadaver but shorter in living people

A

alimentary canal

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7
Q

things in stomach and alimentary canal are inside or outside of the body

A

outside - have to cross epithelial lining to be considered inside of the body

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8
Q

bringing in of food/liquid inside the mouth

A

ingestion

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9
Q

glands and cells of the GI tract ____ about 7 liters of water, HCL,etc.

A

secretion

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10
Q

moving food from one place to another, and helping physcially break down of food

A

mixing and propulsion

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11
Q

the physcial breakdown of food from large pieces to smaller, creates surface area

A

mechanical digestion

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12
Q

bonds are broken and enzymes are used to break down macromolecules to micromolecules

A

chemical digestion

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13
Q

moving broken down macromolecules across epithelium lining into the body

A

absorption

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14
Q

90% of absorption takes place ____

10% takes place

A

small intestine

large intestine/stomach

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15
Q

waste products and getting rid of undigested food

A

defecation of feces

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16
Q

GI tract selective against things crossing epithelium lining

A

barrier

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17
Q

Processes of GI tract- first line of defense

A

immunologic protection

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18
Q

also referred to as the oral or buccal cavity, is bound by the cheeks, hard and soft palates, tongue, and floor

A

the mouth

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19
Q

are fleshy folds that surround the opening of the mouth and contain the orbicularis oris muscle

A

lips or labia

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20
Q

the____ are the location of a mucocutaneous junction

A

lips

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21
Q

The oral cavity opens into the oropharynx through an opening called the

A

fauces

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22
Q

part of the oral cavity; between the lips and teeth and between the cheeks and teeth.

A

vestibule

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23
Q

part of the oral cavity; superior border is the hard and soft palates; inferior border is the tongue and floor of the mouth; the posterior border in the entrance into the oropharynx; all other borders are the teeth

A

oral cavity proper

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24
Q

99.5% water and 0.5% solutes

average secretion of 1000ml/day to 1500ml/day

A

saliva

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25
Moisten oral mucosa Moisten dry foods Provide medium for food materials to dissolve so they can chemically stimulate taste buds Buffer contents of oral cavity (bicarbonate and phosphate ions) Contains amylase that partially breaks down starch (i.e. polysaccharide
saliva's protective and digestive roles
26
connects nasal and oral cavities to larynx and esophagus | passageway for food and air
pharynx
27
has respiratory epithelium and some stratified squamous epithelium
pharynx
28
the pharynx behind the nasal cavity and oral cavity are divided regionally into the ____(found posterior to the nasal cavity), the ______(posterior to oral cavity), and the _______ (begins at the level of the superior border of the upright epiglottis and opens into the esophagus and larynx).
nasopharynx oropharynx laryngopharynx
29
ciliated pseudostratified columnar epithelium air passageway only superior to soft palate; when swallowing the soft palate and the uvula move superiorly to close off the nasopharynx.
nasopharynx
30
nonkeratinized stratified squamous epithelium air and food passageway posterior to oral cavity; between level of soft palate to the epiglottis.
oropharynx
31
nonkeratinized stratified squamous epithelium air and food passageway laryngopharynx is continuous with both the esophagus and the larynx; extends from an upright epiglottis to the larynx.
laryngopharynx
32
wall structure of the alimentary canal from the lumen outward
``` 1.Mucosa ~Lining epithelium ~Lamina propria ~Muscularis mucosae 2.Submucosa 3.Muscularis externa 4.Serosa or Adventitia ```
33
wall structure of the alimentary canal, Mucosa - lining epithelium -nonkeratinized stratifirf squamous epithelium? Simple columnar epithelium
NKSSE - protective role simple columnar - absorption and secretion
34
wall structure of the alimentary canal, Mucosa - lamina propria,
loose connective tissues, GALT
35
wall structure of the alimentary canal, Mucosa- muscularis musosae
smooth muscle tissue - contraction
36
wall structure of the alimentary canal, Submuscoa
dense irregular connective tissue, meissner's plexus
37
part of the innervation of the GI tract, located in the submuscosa, controls secretion cells
meissner's plexus
38
wall structure of the alimentary canal - muscularis externa
smooth muscle (inner circular layer and outer longitudinal layer) myenteric nerve plesus (Auerbach's PLexus - contraction and relaxtion of SM
39
can be thickened to form sphincters or valves
smooth muscle inner circular layer of muscularis externa (3 of wall structure)
40
wall structure of the alimentary canal - serosa or adventitia
serosa - mesothelium and loose connective tissue, visceral peritoneum adventita- loose connective tissue, outside peritoneum cavity
41
Mucosa - Nonkeratinized stratified squamous epithelium Submucosa Muscularis externa - varies; skeletal muscle tissue and smooth muscle tissue Serosa or Adventitia Mucous Glands: Esophageal glands (proper) - ___ Esophageal cardiac glands - _____
esophagus ``` Esophageal glands (proper) - submucosa Esophageal cardiac glands - lamina propria ```
42
collapsable muscular tube about 10 inches long, and connects laryngopharynx to the stomach, found ___ to trachea
esophagus (T10) found posterior
43
esophagus muscularis externa; upper 1/3?lower 1/3? middle 1/3
upper 1/3 - skeletal muscle lower 1/3 - smooth muscle middle 1/3 mixed
44
esophageal cardiac glands help protect against
gastric reflex
45
J-shaped enlargement of GI tract
stomach
46
gross anatomical subdivisons of stomach
Cardia Fundus Body Pylorus
47
first portion of the stomach where food enters
cardia of stomach
48
collects gases of stomach
fundus
49
where most of the food hangs out
body of stomach
50
last portion of the stomach , 2 areas.
pylorus | pyloric antrium and pyloric canal(sphincter)
51
folds of the stomach for expansion when food enters
rugae
52
Histological subdivisions of stomach:
Cardia – cardiac glands; primarily mucous Fundus/Body – fundic glands contain cells that secrete HCl and pepsin Pylorus – pyloric glands; primarily mucous
53
Mucosa - Simple columnar epithelium - Surface mucous cells Gastric pits which lead to glands (simple branched tubular glands) Submucosa ``` Muscularis Externa Three layers of smooth muscle Outer longitudinal Middle circular Inner oblique ``` Serosa
stomach wall modifications
54
Simple columnar epithelium Surface mucous cells Gastric pits which lead to glands (simple branched tubular glands)
mucosa of the stomach (wall)
55
Cardiac glands | Primarily mucous
cardia of stomach
56
Pyloric glands | Primarily mucous
pylorus of stomach
57
Contain cells that secrete HCl and pepsinogen (pepsin) | Three Parts: Isthmus, Neck, & Base
fundic glands of stomach
58
required for the uptake of vitamin B12
intrinsic factor of parietal cell of fundic glands of the stomach
59
contain zymogen cells that produce proteins
chief cells of fundic glands of stomach (pepsinogen)
60
what do G cells secrete
hormone gastrin