Lecture 33/34/35 11/9/23 & 11/13/23 Flashcards
What are the four layers of the tubular GI tract?
-mucosa
-submucosa
-muscularis
-serosa
What are the general characteristics of GI mucosa?
-stratified squamous, cuboidal, or columnar
-lamina propria contains vessels and loose connective tissue
-may contain muscularis mucosa
What is the role of the muscularis mucosa?
helps agitate villi and get them moving
What are the general components of GI submucosa?
-blood vessels
-lymphatic vessels
-submucosal ganglia/nerves
-collagen
-adipose
-glands
-lymphoid tissue
Which layer the GI tract holds suture the best?
collagen within the submucosa
What are the general characteristics of the GI muscularis?
-inner circular + outer longitudinal layers
-myenteric plexus between the two layers
-mostly smooth muscle
What are the general characteristics of GI serosa?
-peritoneal surface of abdominal organs
-covered by mesothelial cells when in cavities
-covered by adventitia when not in cavities
-single layer of simple squamous
What are the characteristics of esophageal mucosa?
-stratified squamous
-variably keratinized
-can have a herringbone pattern in cats
What is the main characteristic of esophageal submucosa?
some parts contain esophageal glands
What is the main muscle type found within the esophageal muscularis?
skeletal muscle (+/- smooth muscle)
What are the characteristics of the esophageal adventitia?
-blends with and anchors to surrounding mediastinal connective tissue
-no serosa or mesothelial cells on outside of esophagus
What type of mucosa is found in the forestomachs of ruminants?
keratinized stratified squamous epithelium
What is the defining “texture” of the rumen?
papillae
What is the defining look/texture of the reticulum?
honeycomb/net appearance
What is the defining “look” of the omasum?
leaves/book page appearance