Lecture 21 Flashcards

1
Q

Name two disease causing microbes

A

•Viruses
•Bacteria

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2
Q

How do bacteria gain food

A

Via photosynthesis for example cyanobacteria.

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3
Q

What are scavengers

A

Share the environment around them. For example some bacterial endophytes gain nutrients from the leaf apoplast (space between cells).

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4
Q

What are pathogens in terms of bacteria gaining food

A

Gain nutrients by infect other living organisms. Plant pathogenic bacteria (heterotrophic).

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5
Q

What is Binary fission

A

A process where one cells divides to form two identical cells it is an example of Asexual reproduction

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6
Q

Name the stages of bacterial growth

A

•Lag
•Log
•Stationary
•Death

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7
Q

The market value for cut flowers and fresh foliage is around how much annually.

A

€16 billion

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8
Q

Name a serious disease on cherry laurel

A

Shot Hole

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9
Q

Symptoms of Shot Hole disease

A

Spots or lesions on the leaf, expanding in size as the population of the bacteria grows.

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10
Q

Kochs Postulate

A

• The pathogen must be present in every case of the disease.
• The pathogen must be isolated from the host with the disease and grown in pure culture.
• The specific disease must be reproduced when a pure culture of the pathogen is inoculated into a healthy susceptible host.

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11
Q

Name the shot hole disease levels

A

(A) Rotundifolia’. (B) ‘Novita’. (C) ‘Etna’. (D) ‘Caucasica’.

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12
Q

Definition of a virus

A

Sub microscopic entity consisting of a single nucleic acid (RNA/DNA) surrounded by a protein coat.

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13
Q

Viruses are only capable of replication when they are

A

within the living cells of plants, animals or bacteria.

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14
Q

What is the smallest organism

A

Viruses

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15
Q

Are viruses mobile or immobile

A

Immobile

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16
Q

How can viruses be transmitted

A

Via animal or insect vectors

17
Q

Symptoms of Potato virus Y

A

•The disease induces symptoms including crinkling,necrosis(death
of tissues) and ultimately leaf drop.
• Stunted growth of plants .
• Lower leaves have black necrotic veins
•Size,number and quality of tubers are reduced

18
Q

How is Potato virus Y mainly spread

A

By Aphids

19
Q

Of the 12,845 samples, ____ samples (19%) tested positive for at least one of the five viruses screened for.
Potato Virus Y (PVY)
Potato Virus X (PVX) Potato Virus A (PVA) Potato Virus S (PVS)
Potato Leafroll Virus (PLRV)

A

2,265 samples (19%)

20
Q

Are bacteria prokaryotic or eukaryotic

A

Prokaryotic

21
Q

Do bacteria reproduce asexually or sexually

A

Asexually via binary fission